What’s new? Food

What? New Menu at Soy Como Soy
Where: Pune

In Pune’s Kalyani Nagar, Soy Como Soy has launched its new menu, Nikkei 2.0, offering a fresh take on Japanese-Peruvian fusion cuisine. This updated menu takes diners on a flavourful journey, showcasing the precision of Japanese culinary techniques paired with Peru’s bold, vibrant ingredients. Each dish reflects creativity, skill, and a deep understanding of both cultures’ culinary traditions.

The starters are a delight, with dishes like the Crab Salad and Chilled Tofu Salad offering a balance of sweet and savoury flavours. The Akami Tuna with Crispy Rice introduces a satisfying contrast of textures, while the Hokkaido Scallop with a fiery seven-spice mix adds a kick. Standouts like the Black Cod with Granny Smith miso and the vegetarian-friendly Karifurawa Cauliflower Steak elevate simple ingredients into gourmet experiences.

The cold bar offers a visual treat, where diners can watch sushi and ceviche crafted with finesse. The salmon crudo with truffle and wasabi emulsion is a layered masterpiece, while the Hamachi Tradito balances elegance and boldness.

Soy Como Soy’s Nikkei 2.0 successfully merges tradition with innovation, offering an unforgettable sensory experience for fusion cuisine lovers.

Address: Next to Royal Orchid Golden Suites, Kalyani Nagar, Pune, Maharashtra 411006

What? Atelier V, Indore – A Culinary Journey through Space
Where: Indore

Atelier V, located in Indore, is not just a restaurant; it’s a culinary and visual experience that blends global flavours with artistic flair. Spearheaded by Chef Vedant Newatia, this casual fine dining venue showcases his vast culinary expertise and the influences he’s gathered worldwide. Upon entering Atelier V, guests are greeted by a cosy garden, setting the tone for a serene and unique dining experience.

The restaurant’s design reflects Chef Vedant’s global travels, with the walls adorned with large-scale artworks depicting the cities that have shaped his culinary philosophy. A playful reinterpretation of Leonardo da Vinci’s The Last Supper, featuring Chef Vedant’s mentors, adds a personal touch, highlighting the importance of human connection in his journey. The interior boasts a minimalist and calming ambience, utilizing soft lighting, natural materials, and a central bar that divides the space into intimate dining areas.

Atelier V offers a diverse menu of global specialities, blending international flavours with a contemporary twist. Whether seated near the open kitchen, witnessing the culinary artistry first-hand, or enjoying a handcrafted cocktail at the bar, each dish tells a story of Chef Vedant’s culinary evolution. The attention to detail extends beyond the food to the washrooms, designed to provide an enjoyable experience.

This balance of aesthetics and functionality makes Atelier V stand out. It’s a place where design enhances the culinary journey, inviting diners to savour the food, atmosphere, and stories behind each dish. Atelier V is a must-visit for those seeking an unforgettable dining experience in Indore, where food, art, and culture intertwine.

Address: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore, Madhya Pradesh 452011

What? Baked in Bombay by Bread Boulevard
Where: Mumbai

Tucked away in Bandra, Baked in Bombay by Bread Boulevard is a cosy café specializing in freshly baked sourdough creations. Founded by the brother-sister duo Ritu and Nilesh, this café offers a warm ambience perfect for unwinding over wholesome, delicious food. Known for its vegan and vegetarian menu, it features American, Italian, and Arabic classics like Avocado Toast, Creamy Mushroom Melt Sandwich, and Za’atar Manakeesh.

Health-conscious diners can enjoy options like the Watermelon and Feta Salad, Chickpea Avo Wrap, and smoothie bowls topped with homemade granola. Don’t miss their fresh sourdough bread or tea cakes for takeaway! With its light interiors and personal touch, this café is a must-visit for anyone looking for comfort food in a friendly, inviting space.

Address: 61, Waroda Rd, Bandra West, Mumbai

What? 6 Ballygunge Place Opens First Outlet outside Bengal

Where: Delhi

Delhi’s culinary scene gained a new gem: 6 Ballygunge Place, Kolkata’s iconic restaurant, opens its first outlet outside Bengal. Located in Malviya Nagar, this celebrated dining spot brings rich flavours of authentic Bengali cuisine to the capital.

With roots in Kolkata since 2003, 6 Ballygunge Place is revered for its traditional recipes and elegant ambience. The Delhi expansion is a significant step, offering dishes like Shorshe Ilish (Hilsa in Mustard Sauce), Chingri Malai Curry (Prawn in Coconut Cream), and Kosha Mangsho (Slow-Cooked Mutton). The extensive menu also includes Bengali sweets like Roshogolla and Sandesh.

The Delhi outlet preserves the same dedication to authenticity that has made 6 Ballygunge Place a beloved institution in Kolkata. “We’re excited to bring Bengal’s culinary heritage to Delhi’s diverse food lovers,” said Partner Swaminathan Ramani. Chef Sushanta Sengupta added, “Our goal is to offer Delhiites a taste of Bengal.”

6 Ballygunge Place promises to be a destination for Delhiites seeking an unforgettable, authentic Bengali dining experience.

Address: Malviya Nagar, Delhi

What? Runway27 Taproom & Kitchen: A High-Flying Addition to Bangalore’s Dining Scene

Where: Bangalore

Runway27 Taproom & Kitchen, located on Yemalur Main Road, brings a unique aviation-themed experience to Bangalore. Spanning three spacious floors, this trendy venue can host up to 500 guests and offers a captivating view of the HAL Airport runway. With its modern industrial design and runway-inspired lighting, Runway27 creates a sleek and sophisticated atmosphere, perfect for casual dining and lively nights out.

Curated by Chef Sombir Choudhary and Bar-in-Chief Avinash Kapoli from Kompany Hospitality, the menu blends local flavours with international techniques. Highlights include “Pre-Flight Snacks” and “Final Destination Desserts,” accompanied by an array of innovative highball-style cocktails, house-made sodas, and fresh cold-pressed juice mocktails. The meticulously crafted gourmet cuisine elevates the culinary adventure, promising a unique dining experience.

Runway27’s nightlife is dynamic and exciting, featuring themed parties, local and international DJ performances, and culinary showcases. The open bar concept, designed with aviation aesthetics and a spacious layout, adds a fresh twist to Bangalore’s nightlife, making it an ideal destination for any occasion, from romantic dinners to casual gatherings with friends.

With its blend of style, gourmet cuisine, and vibrant entertainment, Runway27 is set to soar as a must-visit venue in Bangalore.

Address: Yemalur Main Road, Bangalore