Arushi Dusaj speaks to three chefs from across the country to bring to you some new-age recipes to tickle your sweet tooth!
The festive season is just around the corner! Be it Ganesh Chaturthi, Dussehra or Diwali, we are all gearing up to indulge in our favourite Indian desserts in the spirit of celebration. With homemade innovations on the rise, we have curated three easy to make yet scrumptious sweet dishes that you can try out from the comfort of your home.
Ellu Urundai
Nandheetha Varadaraj, Lead Chef at Soklet, Coimbatore
To be honest, this is not your traditional version of the famous Coimbatore sweet dish. However, Manipal University graduate and Le Cordon Bleu alumni Nandheetha Varadaraj brings a chocolatey twist to this classic. By pairing her special love for chocolates and plated desserts with tradition, she aims to evoke a sense of nostalgia, tinged with a welcome surprise. This recipe makes for 20 to 25 pieces.
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For the Sesame Mix
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Cupcake Barfis
Sarah Zia, @fluffinacup on Instagram
This Kerela based home baker is well-known for her fusion sweet recipes. Armed with the knowledge of how to make over sixty different types of cupcake flavours, she teaches us how to refashion the good old barfi and gives it a completely new look. This dish is eggless.
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Puran Poli Modak
Girish Nayak, Chief Mithaiwala at Bombay Sweet Shop, Mumbai
“People usually eat various types of modaks during Ganesh Chaturthi. Apart from that, the signature sweets include mawa modak, ukadiche modak, karanji, puran poli, and motichoor ladoos,” says the seasoned confectioner. His recipe combines two traditional sweet treats for the price of one.
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Hope you enjoy these amazing recipes!
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