Founded in Bangkok in 2010 by a group of hotel bartenders, FLAIRMIX Thailand
Sanjay Vazirani, Chairman & Managing Director of Foodlink Group, has curated menus for
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From cosy cafés perfect for slow afternoons to destination restaurants offering immersive seasonal menus, this
Celebrate the spirit of India through its vibrant flavours and colours. From saffron-inspired delicacies to
From what might just be Goa’s best pita bread to rich muhammara and light shawarmas, Oiya proves that great Mediterranean food doesn’t
New menus, exciting launches and fresh culinary concepts are redefining the way we dine. Hashtag
Summer in India is not just hot, it is exhausting. You wake up tired. By
Discover the latest restaurants, menus, and culinary concepts making waves across the city. From exciting
What: Bhojanam Where: Hyderabad If you’re craving a meal that feels like home, Bhojanam in Jubilee Hills offers a warm, flavourful journey
As temperatures rise during the summer months, staying hydrated becomes essential for maintaining energy, digestion,
There’s something magical about a well-executed dinner party. Whether you’re rounding up your best friends
Shruti Mahajan’s relationship with food began long before social media. Raised in a home where
Nidhi Goyal’s story is one of quiet endurance and deliberate rebuilding. Based in Jaipur, she holds a Bachelor’s degree in Computer Applications
Food is more than just sustenance, it’s culture, history, and art on a plate. Whether it’s the sizzle of street food, the refinement of fine dining, or the comfort of home-cooked meals, every bite tells a story.
Welcome to Hashtag Magazine’s Food Section, your ultimate food magazine in India, where we celebrate the love of eating, cooking, and discovering the world through flavors. From the latest food trends and expert food reviews to must-try recipes and exclusive chef interviews, we take you on a journey through India’s vibrant food scene.
Before you try a new restaurant or order that fancy dish, wouldn’t you love to know if it’s worth it? That’s where we come in. As a trusted food review magazine in India, we give you honest, in-depth reviews of
Fine Dining Experiences- Michelin-starred elegance to hidden gourmet gems.
Street Food Wonders- the best local eats, from chaats to kebabs and dosas
International Cuisine- Exploring flavors from Tokyo to Tuscany, right here in India.
We go beyond just taste, we look at presentation, service, ambiance, and value for money, ensuring you always get the best dining experience.
Cooking at home doesn’t have to be boring. Whether you are an amateur cook or a kitchen pro, our Recipes section is packed with ideas to inspire your next meal.
Gourmet Cooking- Impress guests with fine-dining-style dishes
Healthy Eating- Nutritious meals that taste as good as they make you feel.
Vegetarian Recipes- Delicious plant-based creations for every palate. From quick 15-minute meals to elaborate weekend cooking projects, we bring you step-by-step guides that make cooking fun, easy, and rewarding.
The food industry is always evolving, and we keep you updated on the latest food trends that are making waves in India and beyond.
Superfoods & Health Trends- Keto, Plant-based, gut health and more.
Emerging Ingredients- The next big thing in the world of flavors
Tech & Food Innovations- AI-driven cooking, cloud kitchens, and futuristic dining experiences.
Stay ahead of the curve with insights from top chefs, food influencers, and industry experts
Food is deeply tied to tradition, geography, and history. Our Food Culture section explores:
Regional Indian Cuisine- From Bengal sweets to Rajasthani thalis
Wines & Food Pairings- Discover the art of matching flavors
Food Festivals- The best culinary celebrations across India.
Because food isn’t just about taste, it’s about experience, memories, and community
Ever wondered what goes on inside the mind of a top chef? Our Chef Interviews bring you exclusive conversations with culinary legends, rising stars, and innovative foodpreneurs.
Cooking Secrets from industry experts.
Behind-the-scene stories from the best kitchens in India.
Global Culinary insights from chefs making an international impact.
At Hashtag Magazine, we don’t just talk about food, we live it. As a top food and beverage magazine in India, we bring you everything from food reviews, gourmet recipes, restaurant reviews, and chef stories to the latest food trends and healthy eating tips.
So, whether you are an adventurous foodie, a home cook, or someone who just loves good food, this is your go-to destination for all things delicious.
Eat well. Explore more. Savor every bite.
