October EDITION

Here’s to a joyous festive season!

As the festive season approaches, there’s a heartwarming tradition that unites Indian families across the country—a shared love for food and togetherness. It’s that time of the year when our homes are filled with the aroma of delicious recipes and the echoes of laughter, where traditions come alive on our dinner tables. Nothing quite says we care like a warm plate of food prepared with love passed from one hand to another. In this special issue, we not only bring you the culinary expertise of nine remarkable food creators who graciously share their festive recipes with us, but we also introduce you to a true food maestro and a household name, Chef Ranveer Brar. His journey from pots and pans to culinary startups, acting, and now his series is remarkable. His culinary mastery has touched hearts nationwide, and we can’t wait for you to delve into his story. But that’s not all! This issue is brimming with inspiration—from the entrepreneurial spirit of startup journeys to the thrill of travel discoveries. We also have exclusive interviews with icons like Kareena Kapoor and Sonam Kapoor, who share their insights and stories. As we celebrate Navaratri, each day teaches us to dispel the darkness within and embrace a brighter future. Let’s come together to celebrate joy and happiness this festive season. May your homes be filled with the warmth of love and the flavours of tradition. Happy festivities, dear readers!