Food

Bengaluru Restaurants Lend a Hand

The deadly second wave of the coronavirus has left the restaurant industry in a lurch and business that was just picking up is hit again. Restaurants in Bengaluru have come up with a novel way to keep these blues at bay, and help the community in these distressing times. Bindu Gopal Rao discovers…

On 27^th April Chef Manu Chandra, Chef Partner Olive Group of restaurants made an announcement on his Instagram handle that was a reality check for the survival of the restaurant industry. In a gist he stressed the importance of ordering directly from restaurants as the only way patrons can support the industry that has always typically been a place where everyone celebrated sp

Café Reset

Café Reset Koramangala has launched a special menu for COVID patients and their families. The meals offered are healthy and holistic which helps in faster recovery and building immunity. Anyone looking for healthy and nourishing meals can call the café directly, Dunzo it or order through Zomato. They have both south Indian and north Indian options and prices are subsidised. Breakfast options include Ragi Set Dosa, Millets Upma and Masala Omelettes.

Price: between Rs 80-Rs. 150.

Orders: Call 063606 54040

Patios – Progressive vegetarian kitchen

Patios is making free food packs for the needy and have launched 14-day food packs. The best part is that they make homely phulkas, subzi, salad, daal and rice, which does not make you feel like eating restaurant food every day.

Price: Free for the people who need it, and if you wish to pay, it is priced at Rs. 149 per box. If you take a 7-day package that will be a total of 14 meals including lunch and dinner for 7 days at Rs. 1800; effective price will be Rs. 129.

Orders: Order on Zomato or direct delivery in South Bengaluru via Dunzo. Call 8884999805 or 08026548805.

Esplanade

The popular Bengali restaurant Esplanade has started their own delivery since last year because of the challenges brought forth by the pandemic. The menu consists of authentic, traditional dishes and the crowd’s favourite Dhakai Biryani, a Nawabhi style biryani with a Bengali twist all the way from the City of Joy to Namma Bengaluru.

Price: Starts from Rs. 225

Orders: Whatsapp for direct delivery on 08040927878 or 7204636284

Lazy Suzy

LazySuzy is a restaurant in Indiranagar, offering pastries, bread, sandwiches, salads, and beverages. The cafe offers world cuisine and the menu has been designed by owner and chef Udayshankar Shenoy, who functions on a philosophy of simplicity detailed with perfection. The current menu has been curated to offer popular cuisines and dishes from across the globe so people don’t miss out on the food even though they cannot travel. The menu is available on their Instagram page @lazysuzyblr

Price: Starts from Rs.250

Orders: To order call on 08025272737 and 9886877665

Geist Brewing Factory

From April 26^th Geist Brewing Factory have been making 20 extra portions of their daily vegetarian lunch (dal, palya/sabji and rice) and having them available for home delivery on weekdays to COVID-19 patients who live within 4 km of the Geist Brewing Factory in Nimbekaipura/Hoskote. The meals need to be reserved and are free.

Price: Free

Orders: Call Drona on +91 8861557576 by 8:00 am (Mon – Fri).

Asia Alive, DoubleTree Suites by Hilton Bengaluru

Over the course of the past year, DoubleTree Suites by Hilton Bengaluru’s delivery format has changed with a shift to deliver to individual households. The menu includes popular items and Chef Specials’ from Asia Alive such as Chicken 65, Fish fingers, and veg manchurian. For appetizers, they offer veg and non-veg options in burgers, sandwiches and wraps, Thai and Chinese cuisine, Indian staples such as Biryani, Chicken Chettinad, Paneer Makhani to name a few along with delectable desserts. They also create special menus during festivals or holidays so guests sitting at home can still enjoy great food without compromising on their safety.

Price: INR 195 + taxes onwards.

Orders: Phone/ Whatsapp: +91 9606 082 301; Email: BLROR_FB@hilton.com On Swiggy and Zomato

Grand Mercure Bengaluru At Gopalan Mall’s The “Care Dabba’’ Initiative

In the light of the current scenario, Grand Mercure Bengaluru at Gopalan Mall has launched ‘Care Dabba,’ a COVID care meal subscription plan. The initiative targets on providing healthy balanced meals to quarantined individuals at a subsidised price. The vegetables are sourced from organic farms and the menu has been carefully designed to cater to daily nutritional requirements. Meal Box includes Mixed Veg/Chicken Curry + Veg Dry + Dal + Boiled Egg + Steamed Rice + 3 Tawa Phulkas + Plain Curd + Dessert

Price: Weekly Meal Subscriptions starting at INR 2100 with free delivery within a 5km radius of the hotel.

Orders: For More Details Dial +91 95132 8992

Olive Beach

Chef Manu Chandra’s bespoke menu, that he rightly calls ‘These are a few of my favourite things’, offers old-fashioned tasty food that you can eat from the comfort of your home, relishing the integrity and top-notch ingredient in every morsel. This is food prepared by him directly for you and is also a tribute to those who have taught him. Quantities are limited as it is with any bespoke, curated menu. You will need to Whatsapp, pay and Dunzo the food.

Price: Rs. 295 onwards

Orders: https://linktr.ee/obblr

June 12, 2021

Restaurants in Bengaluru

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Food

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Food

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

Food

Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The