Artistes of the Oven

The aroma of freshly baked bread or pie is both an alluring and comforting reminder of homecoming. The talented home bakers in Bengaluru are a one-man army when it comes to making sweet and savoury delights for all occasions. Here’s a comprehensive list of home bakers of Bengaluru who are armed with an exhaustive menu of sweet and savoury baked delights, by Surela Mukherjee.

Dr Archana Diwan- Cupohlicious

Dr Archana Diwan, a dentist by profession and now an award-winning home baker, started her venture Cupohlicious 10 years ago to break the monotony of her job. She reminiscences, “I sifted through recipe and baking books and watched cake shows on TLC during my leisuretime as YouTube was not a big thing then. The desire to bake desserts like the ones I saw on tv or in recipe books made me start baking cupcakes. I started attending baking workshops to learn special tips and tricks from national and international artists who came down to India. Receiving the Guinness World Record and Limca Book of Records was a huge morale booster apart from the constant encouragement that kept me going. I thought perhaps this is what I always wanted to do; thus, these I continued my work in this field.”

Her forte lies in making structural cakes which have a metal structure inside, around which the cake is baked, giving it an illusion of hanging. Most of Archana’s orders, whether desserts, cakes or savouries are tweaked to the liking of her clients, thus there is no fixed menu. She customises the flavour, colour and design of the cake according to her clien’s preferences. 

Apart from desserts, Cupohlicious offers flat breads, stuffed buns, pizzas, garlic breads, pies, and quiches. Savouries are available in both vegetarian and non-vegetarian options and special filling is available upon request too. 

Archana tantalises the taste buds of her clients by offering something special for every occasion and festival. So, for Christmas you can expect rich and boozy plum cakes and delicious homemade wine.

Cupohlicious

97400 85113

Facebook

www.facebook.com/cupohlicious

www.facebook.com/Drarchana Diwan

Instagram

www.instagram.com/drarchanadiwan

Simmy Stanny D’Souza – Simmy’s Home CookedFoods

Simmy started baking 10 years ago after her children grew up and is now a trained chef selling a range of sweet and savoury dishes including Mawa cupcakes, Coconut Cakes with nuts and milk chocolate topping, straight from her home-kitchen. Other sweet offerings include the Rich Chocolate Cake, Coffee Caramel Banana Cake, Banana Loaf, Ribbon Cake, Mixed Fruit Cake, Madeira cake, and Marble Cake to name a few. 

Delicious savouries like Fried Chicken, Chicken Wings Crumb Fried, Honey Chilli Chicken Wings, Chicken and Meat Burgers, Stir Fried Chicken Kebabs, Chicken Lollipop, Stuffed Mushrooms, and various types of sandwiches. Her rolls and dip platters are a must try as are the fusion style chicken hotdogs, lasagnes and pastas. Her vast food menu is perfect for any party!

For orders please call:

9880088443

simmysd@gmail.com

Rakhi Tibarewala- Sweet Tooth

Rakhi’s love for art and crafts and baking find expression in the beautiful flower arrangements on the hampers she creates and as cake decoration. The extensive menu makes Sweet Tooth a one-stop-shop for all your baking needs, right from homemade breads to chocolates. The presentation is remarkable as is the taste.Rakhi became a home baker 14 years back after completing a degree in baking from Mumbai. Always aiming to create something new and innovative, Rakhi often experiments with flavours and ingredients and that’s what makes her different from her counterparts.

While her customised birthday cakes grab all the attention, the Chocolate Orange Cake demands a special mention. The wholewheat carrot cake is made of jaggery and is a bestseller.

The wide variety of savouries like Croissants, Lavash, Veg Puffs, Chana Buns, Fatayer, Cheese Straws and Bread Sticks can be enjoyed with hummus, sun dried tomato dip, cheese dip, red bell pepper and walnut dip. Healthy breads come in unique flavours like Tomato Twist and Herb and Olive Brioche. Whole wheat breads come in variants like daliya, spinach and ragi, whole wheat pav buns, pizza, and pita. You can opt for cookies and healthy granola bars to satiate your hunger pangs on the go, too. 

Apart from this, enjoy homemade chocolates in flavours like Caramelised Almond Squares, Almond Rocks, Florentine, Truffles, Hot Chocolate Spoons, Honeycomb Crunchie and Marshmallow Sticks. 

For orders call: 9341231674/080-25276715

https://www.facebook.com/Sweet-Tooth-506138049440614

rakhitib@gmail.com

Pinafore- Chef Tavishi Agarwal

The menu of Pinafore will take you back to Enid Blyton days. At Pinafore, there is a weekly menu system which is updated every Monday. Chef Tavishi Agarwal turned her passion into a profession and birthed her brand ‘Pinafore’ just four months back. From then on, her schedule has been packed with back to backorders. A glance into her Instagram handle will show that all her cakes, cake pops, cakesicles, bread and cookies are marvellous works of art. Especially the sea themed cakesicles and doughnuts, the Vintage Blossom cake with edible flowers and the special Diwali and wedding hampers. 

Tavishi’s fondness for desserts and baking started when she was 13. She felt encouraged when she was appreciated for her baked goodies and thus started learning cooking as a hobby. Finally, she dropped out of college to pursue a full-time baking degree from Lavonne Academy of Baking Science. While she had planned to intern abroad at bakeries and hotels, the pandemic threw a spanner but life had greater plans for her and quite organically she started her journey as a baker and chef. She now brings French and Italian style breads to your doorstep!

Tavishi’s forte lies in making different kinds of breads like Calzone, Focaccia, burger buns, Hokkaido breads, Garlic pull out, Farcita, herbed loaf, sandwich loaf, whole wheat, and multi-grain loaves. All the baked items, sweet and savoury, are eggless. She comes up with unique flavours like Caramel Brookie, Cakey Brownies, Cheesecake Swirls, Chai Cake and Pina Colada Cupcakes, Bourbon Donuts, Funfetti Donuts, Chili Cheese and Honey Ginger Cookies. Some of her signature tarts include Orange Marmalade, Nutella Mousse and Chocolate Yogurt. 

Call for orders: 917259568766

https://www.instagram.com/pinafore_cheftavishi/

Vijaylakshmi N – Baking Best

Vijayalakshmi N started baking for her little children and family 10 years ago and upon receiving great feedback for her baked goodies, she began her journey as a home baker. She makes a wide spread of sweet and savoury baked items like cookies, cakes, non-fried donuts, vegan chocolate brownies, cupcakes or muffins, cinnamon rolls, sourdough bread, garlic knots, pizza, focaccia, breads, and dinner rolls. Some unique flavours in cookies that you can find on her menu are Ghee Atta, Savoury Ajwain and bakery style spicy cookies.

She also makes shortbreads and guilt free cookies like oats, Choco chips and Walnuts and Oats and Raisins. Some flavours in cakes you can look out for are Italian cream, caramel, banana walnut, red velvet, chocolate, apple, mango, orange, and strawberry. In cupcakes or muffins flavours like Blueberry and Vanilla Choco chip are enticing.

The rich Christmas cake, available upon orders, from her oven is loaded with dry fruits like cashews, almonds, walnuts, pistachio, macadamia nuts, pecans, sultanas, raisins, cranberries, blueberries, figs, dates, candied peels, cherry, candied ginger, Tutti Frutti and hazelnuts.

https://www.instagram.com/baking.best/

For orders call: 9845788825

Baked n Blr- Anmol Mangharam

Home baker Anmol Mangharam started this venture two months ago to provide speciality bakes to the netizens. Some of the products can be made into vegan and sugar-free according to the client’s preferences. Her forte lies in catering to speciality diets and all her products are gluten free. She also makes baked items that are vegan, sugar free, refined sugar free and nut free. 

Some of the delicious treats that you can look out for here are the Garlic Parmesan Bread, Nutella Cookies, Caramelised White Chocolate Chip Cookie, Milk Chocolate Chunk Cookies, Almond and Oat Loaf, Walnut Brownies, and Gooey Brownies. You can get your daily fresh gluten free sandwich loaf, burger buns and cookies warm from the oven too!

Instagram Link – https://instagram.com/bakedinblr?igshid=1p3idjibtldho

Phone number to place orders – +91 97415 50014

Butterfingers – Nikita Gulati

Nikita was passionate about baking since her childhood and is a self-taught baker and pastry chef. Her bespoke cakes and desserts will simply take your breath away. While your heart might break while cutting her gorgeous looking cakes, in this case, if you don’t you’re missing out on some truly exotic flavours.The double decker red velvet wedding cake with a chocolate ganache drip, topped with roses, Choco chip cookies, macaroons and assorted chocolates is a bestseller. 

During Diwali, Nikita made some bespoke hampers with Vanilla Cupcakes filled with raspberry filling topped with white chocolate ganache, vibrant sprinkle drizzled cake pops, wholesome walnut banana loaves, walnut brownies, cupcakes with cream cheese icing and red velvet cupcakes amongst many other offerings. For Christmas, you can look forward to chocolate log cakes, pound cakes, and plum cakes. 

Butterfingers’ decadent specialities include Apple Pie (available in both large and mini sizes), Cinnamon Rolls, Strawberry Yogurt cake with Raspberry Preserve, Strawberry Shortcake, Cookie Cake, Chocolate Cake with Vanilla Buttercream, Vanilla Cake with Lemon Raspberry Buttercream and Fresh Mango Cake. The Jam Drop Biscuits, Date and Walnut Cookies, Cherry Pie, Madeleines, Choco chip banana cakes, oatmeal Choco cookies and tea cakes will make your tea time sweeter. 

https://www.instagram.com/butterfingers.by.nikita/

https://www.facebook.com/butterfingerspatisserie/

For orders call: 9632730423

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When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The

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