Work from Anywhere: Bangalore Edition

The pandemic fueled lockdown meant a big change for office goers as work from home became the mandate. Two years into the changed world we live in, the meaning of office in terms of location has also changed. Starting with work from home, the concept today is work from anywhere. Bindu Gopal Rao explores some newer spaces that are becoming popular in Bangalore and be rest assured all of them have COVID-19 safety protocols in place. Do keep your vaccination certificate handy.

Work from a Museum

At the Indian Music Experience Museum by Brigade, there is a new concept called ‘Work From Museum.’  Manasi Prasad, Museum Director, Indian Music Experience Museum by Brigade, says, “We believe the space is ideally suited for an inspiring and creative work environment, because it is part of a beautiful and aesthetically designed museum, with greenery and calmness all around. The spaces where people can work from are the open-air cafe (it has a roof but is open on the sides) and cubicles in the Learning Centre if people need an indoor space. People can take a break to walk around the sound garden or wander through the exhibit galleries, listen to music, view the artworks and musical instruments on display, and recharge their batteries for more productive work. It is ideal for creative people like graphic designers, artists, writers, bloggers, techies and other professionals.” A day pass costs Rs. 250 for 10 am – 6 pm and includes a working space, a table (this may be shared as cafe tables are big), charging point, access to Wifi internet, museum ticket, and free parking. Food and beverage, printer, and stationery are extra.

Work from a Club

BLVD Club, India’s first private luxury club, makes for a perfect workstation space where one can host meetings, send emails, or make calls. The club has powerful WiFi, seating, and well-equipped conference rooms. A leisurely 20-minute drive from the Bangalore International Airport Road, the club is located inside the sprawling Embassy Boulevard campus, combining exclusivity and sophisticated luxury. Kamakhya Singh, General Manager, BLVD Club says, “BLVD Club has two meeting rooms/Boardrooms (with 8 pax each) equipped with super-fast WiFi and full time IT support. The boardroom opens to a beautiful Koi pond. At Level 1, members can also use the Spirit lounge area along with the boardroom on a chargeable basis. The cost for a boardroom (with 8 pax) is Rs. 4000 for half-day and Rs. 7000 including refreshments. Similarly, for the Boardroom (with 16 pax), the fee is Rs. 8000 for half-day and Rs. 14000 including refreshments wherein taxes will be additional to the overall cost.” BLVD Club brings together the world on your plate with its in-house restaurant ‘Core’ that serves an all-day dining menu with international cuisine.

Work from Restaurant

SOCIAL Works is the pan-India iconic all-day cafe and bar chain SOCIAL’s collaborative shared co-working space, designed to take the creative community offline. SOCIAL Works is an ideal place to connect and collaborate with like-minded creators and professionals across fields and is also the most chilled-out workspace where a member can choose between a cup of coffee or a pint of beer. In Bangalore, SOCIAL Works is present at 4 SOCIAL outposts – Church Street SOCIAL, Indiranagar SOCIAL, Koramangala SOCIAL and Sarjapur SOCIAL. Ranveer Sabhani, Business Head – South, Impresario Handmade Restaurants says, “SOCIAL Works offers full cover membership which means the member gets free food and drinks worth the membership package and effectively making it a zero-rental workspace. It is the most affordable workspace with a day’s pass starting at only Rs 300 (inclusive of taxes). A week’s pass costs Rs. 1200 and a month’s pass will cost Rs 4500 (inclusive of taxes). Members get access to high-speed unlimited free WiFi and free SOCIAL food and drinks worth the package price. The member also gets access to 24 SOCIAL Works across Mumbai, Delhi, Bangalore, Pune, Chandigarh, Chennai and Indore. SOCIAL Works is operational every weekday {Monday – Friday}, between 11.00 am and 6.00 pm.”

Work from a ResortOlde Bangalore Resort has a workcation package of three days, a week, and five days for a couple and single occupancy. It is inclusive of breakfast (Indian and Continental) and unlimited free Wi-Fi. Shravan Nayar, Director, Olde Bangalore Resort says, “You will be in the heart of nature, waking up to the sounds of birds and fresh coffee. The food is homely and satisfying. With plenty of greenery all around, the space lets you unwind amidst the serenity of nature while letting you stay updated with your work and other commitments.” The resort is located 15 minutes before the airport, behind the ITC factory and has luxe tent-style cottages for your stay along with top-notch facilities, including high-speed Wi-Fi to enable seamless working. The workcation package costs Rs. 4500 for single occupancy and Rs. 5250 for double occupancy per night, if you book for three nights. Rates per day can reduce based on the duration and there is unlimited free Wi-Fi included in the package. A special menu will be offered with the food package or you could get a 25% discount on all a-la-carte food orders and a 30% discount on all beverage orders including alcohol. To rejuvenate, you can also check out treatments from Itoozhi, their Ayurvedic partner, at subsidised prices. 

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Top 6 Startups Of 2025: The New Architects of India’s Future

From sustainable farming to EV mobility, discover six Indian startups shaping a cleaner, smarter, and more connected tomorrow. Every generation finds its dreamers, the ones who don’t just talk about change, but build it. In 2025, India’s startup scene feels less like a rush for valuation and more like a movement with a purpose. These founders aren’t chasing unicorn tags; they are chasing impact. They are solving what truly matters. This is the India that rolls up its sleeves and says ‘Let’s make it ourselves.’ Dhanush Kumar writes about the Top 6 Startups of 2025, born from soil, steel, and software, each shaping tomorrow with courage and conscience. 1.Handpickd: Fresh from Farm to Table When freshness becomes a luxury, Handpickd restores it to the everyday plate. This Bengaluru-based agritech startup has built a direct bridge between local farmers and urban consumers ensuring every tomato, mango, and millet travels fewer miles and earns farmers more smiles. Using tech-driven logistics and transparent sourcing, Handpickd doesn’t just deliver produce; it delivers trust. In an era of overprocessed everything, this is simplicity redefined clean food, honest pricing, and a system where farmers finally get their due.It’s not a brand. It’s a return to our roots literally. 2.Bambrew: Building a Plastic-free Future At a time when the planet gasps under plastic, Bambrew breathes innovation. The Bengaluru-based packaging pioneer crafts biodegradable, compostable alternatives made from bamboo, sugarcane, and cornstarch materials that love the earth back. Their vision isn’t just green, it’s bold. Bambrew’s eco-packaging now wraps products for top FMCG and e-commerce giants, proving sustainability doesn’t have to look boring or cost a fortune.This isn’t rebellion it’s reinvention. A reminder that small choices, multiplied by millions, can rewrite the story of our planet. 3.Eeki Foods: Vertical Farming for a Greener Tomorrow In the deserts of Rajasthan, where

Power Dressing 2025: How Women Can Own Formal Wear with Confidence

Power dressing is no longer about boxy blazers and stiff formals it’s about striking a balance between authority and style. Today’s formal wear for women reflects individuality, inclusivity, and modern flair, making it perfect for boardrooms, networking events, and even hybrid workspaces. The key? Dressing smart while staying authentic. 1. The New Rules of Power Dressing Fit is Everything: Tailored Silhouettes are back. Invest in well-fitted trousers, blazers, and dresses that complement your body type. Monochrome Magic: Neutral palettes (beige, cream, navy, black) remain timeless, but bold single-tones like emerald, cobalt, or burgundy are trending. Comfort with Structure: Think stretch fabrics, breathable cotton-blends, and soft linen with sharp cuts robust yet wearable. 2. Key Trends in Women’s Formal Wear Relaxed Blazers: Oversized yet structured blazers paired with slim trousers or skirts. Statement Shirts: Ruffles, asymmetrical collars, or tie-up necklines that add flair without being loud. Wide-Leg Trousers: High-waisted, floor-grazing trousers elongate the frame while exuding confidence. Skirt Suits: Pair pencil skirts and A-line midi skirts with blazers for a feminine twist. Minimalist Accessories: Sleek belts, layered chains, or geometric earrings that enhance but don’t overpower. 3. How to Wear Formal Wear Right Balance Masculine & Feminine: Pair a strong-shouldered blazer with soft silk blouses or delicate heels. Invest in Classics: A crisp white shirt, tailored black trousers, and a navy blazer form the foundation of a classic power look. Shoes Matter: Block heels, loafers, or pointed-toe flats comfort without compromise. Play with Prints (Sparingly): Pinstripes, houndstooth, or checks add character while maintaining a professional look. 4. Accessories & Grooming for the Win A structured handbag or tote keeps things polished. Watches remain the ultimate power accessory. Groomed hair (sleek buns, soft waves) and neutral-toned makeup complete the look. Pro Tip: True power dressing isn’t just about clothes it’s about wearing

The Fresh Faces of India’s Clean Eating Revolution

Eat Right Clean eating is no longer a fad but a necessity in the times we live in, and several startups are making sure this is a choice that is easy to make. As people take charge of their health and well-being, eating clean is one of the most important priorities. BINDU GOPAL RAO features seven startups that are helping make this change, one plate at a time. Nutreat Hyderabad-based Nutreat was born in 2014 out of a personal need to provide clean, wholesome food for the founder’s son. Over time, this evolved into a deeper mission: to craft handmade, customised nutrition rooted in ancestral Indian food wisdom. “We handcraft each product using our signature four-step process sprouting, sun-drying, slow roasting, and stone grinding and tailor it to the individual’s age, health condition, and dietary needs. Nutreat promotes clean eating not just by avoiding processed ingredients, but by ensuring every spoonful is mindfully made and consciously consumed. In 2023, when our business was at its peak with franchise opportunities, foreign collaborations, and incubation offers we made a bold decision. We stepped back. We refused to bulk produce because it was creating false demand, pressuring both our team and consumers to buy more than they needed. That turning point reaffirmed our belief in nooverbuying and consciousconsumerism. Clean eating, we believe, must also be mindful free of waste, hype, or excess. While the wellness industry grows, we often see food wastage even in the name of healthy eating. Our model of customisation ensures that we make only what’s needed, drastically reducing waste while offering personalised nutrition,” says Jyothi Sri Pappu, Founder & CEO, Nutreat. Moving forward, their goal is to scale impact, not volume, by nurturing conscious consumers, supporting women artisans, and creating a food culture rooted in purpose. The Kenko Life

House of Creativity: Sinha Brothers Redefine India’s Art Scene with a Legacy-Fuelled Vision

In a world where creativity often competes with commerce, LUV and KUSSH SINHA are merging both purpose and passion. Drawing from their rich cinematic heritage and a lifelong connection to the arts, the Sinha twins have launched The House of Creativity (HOC) a platform dedicated to showcasing and supporting contemporary Indian artists. Their goal is to democratize access to visual art, giving emerging talents a space to thrive while also expanding the reach of Indian artistry on a global stage. In conversation with SINDURI VUPPALA, the duo shares how their entrepreneurial journey is not just about art, but about creating a movement that celebrates originality, honours legacy, and nurtures the future of India’s creative community. 1. Can you take us back to when your relationship with visual art truly began? Luv: My relationship with visual art began at a very young age. I was deeply influenced by Hindi cinema the films my father acted in, those of Mr. Bachchan, and other legends. As I grew older, Japanese animation, video games, and comic books also left a huge impression on me. Each artist, every inker, has their own style those differences fascinated me. Film too, being a moving image, played a huge role. Pause it, and it becomes a photograph. That connection influenced me tremendously. 2. What led to the birth of the House of Creativity? Was there a defining moment or conversation? Luv: It started with conversations at home during the lockdown. I kept thinking about the number of immensely talented artists who just don’t have a platform. Art can be an exclusive world, but coming from the film industry, I felt we could help expand its reach. The idea of starting digital-first made sense due to restrictions, but our long-term vision is definitely to open physical galleries and make

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