Work from Anywhere: Bangalore Edition

The pandemic fueled lockdown meant a big change for office goers as work from home became the mandate. Two years into the changed world we live in, the meaning of office in terms of location has also changed. Starting with work from home, the concept today is work from anywhere. Bindu Gopal Rao explores some newer spaces that are becoming popular in Bangalore and be rest assured all of them have COVID-19 safety protocols in place. Do keep your vaccination certificate handy.

Work from a Museum

At the Indian Music Experience Museum by Brigade, there is a new concept called ‘Work From Museum.’  Manasi Prasad, Museum Director, Indian Music Experience Museum by Brigade, says, “We believe the space is ideally suited for an inspiring and creative work environment, because it is part of a beautiful and aesthetically designed museum, with greenery and calmness all around. The spaces where people can work from are the open-air cafe (it has a roof but is open on the sides) and cubicles in the Learning Centre if people need an indoor space. People can take a break to walk around the sound garden or wander through the exhibit galleries, listen to music, view the artworks and musical instruments on display, and recharge their batteries for more productive work. It is ideal for creative people like graphic designers, artists, writers, bloggers, techies and other professionals.” A day pass costs Rs. 250 for 10 am – 6 pm and includes a working space, a table (this may be shared as cafe tables are big), charging point, access to Wifi internet, museum ticket, and free parking. Food and beverage, printer, and stationery are extra.

Work from a Club

BLVD Club, India’s first private luxury club, makes for a perfect workstation space where one can host meetings, send emails, or make calls. The club has powerful WiFi, seating, and well-equipped conference rooms. A leisurely 20-minute drive from the Bangalore International Airport Road, the club is located inside the sprawling Embassy Boulevard campus, combining exclusivity and sophisticated luxury. Kamakhya Singh, General Manager, BLVD Club says, “BLVD Club has two meeting rooms/Boardrooms (with 8 pax each) equipped with super-fast WiFi and full time IT support. The boardroom opens to a beautiful Koi pond. At Level 1, members can also use the Spirit lounge area along with the boardroom on a chargeable basis. The cost for a boardroom (with 8 pax) is Rs. 4000 for half-day and Rs. 7000 including refreshments. Similarly, for the Boardroom (with 16 pax), the fee is Rs. 8000 for half-day and Rs. 14000 including refreshments wherein taxes will be additional to the overall cost.” BLVD Club brings together the world on your plate with its in-house restaurant ‘Core’ that serves an all-day dining menu with international cuisine.

Work from Restaurant

SOCIAL Works is the pan-India iconic all-day cafe and bar chain SOCIAL’s collaborative shared co-working space, designed to take the creative community offline. SOCIAL Works is an ideal place to connect and collaborate with like-minded creators and professionals across fields and is also the most chilled-out workspace where a member can choose between a cup of coffee or a pint of beer. In Bangalore, SOCIAL Works is present at 4 SOCIAL outposts – Church Street SOCIAL, Indiranagar SOCIAL, Koramangala SOCIAL and Sarjapur SOCIAL. Ranveer Sabhani, Business Head – South, Impresario Handmade Restaurants says, “SOCIAL Works offers full cover membership which means the member gets free food and drinks worth the membership package and effectively making it a zero-rental workspace. It is the most affordable workspace with a day’s pass starting at only Rs 300 (inclusive of taxes). A week’s pass costs Rs. 1200 and a month’s pass will cost Rs 4500 (inclusive of taxes). Members get access to high-speed unlimited free WiFi and free SOCIAL food and drinks worth the package price. The member also gets access to 24 SOCIAL Works across Mumbai, Delhi, Bangalore, Pune, Chandigarh, Chennai and Indore. SOCIAL Works is operational every weekday {Monday – Friday}, between 11.00 am and 6.00 pm.”

Work from a ResortOlde Bangalore Resort has a workcation package of three days, a week, and five days for a couple and single occupancy. It is inclusive of breakfast (Indian and Continental) and unlimited free Wi-Fi. Shravan Nayar, Director, Olde Bangalore Resort says, “You will be in the heart of nature, waking up to the sounds of birds and fresh coffee. The food is homely and satisfying. With plenty of greenery all around, the space lets you unwind amidst the serenity of nature while letting you stay updated with your work and other commitments.” The resort is located 15 minutes before the airport, behind the ITC factory and has luxe tent-style cottages for your stay along with top-notch facilities, including high-speed Wi-Fi to enable seamless working. The workcation package costs Rs. 4500 for single occupancy and Rs. 5250 for double occupancy per night, if you book for three nights. Rates per day can reduce based on the duration and there is unlimited free Wi-Fi included in the package. A special menu will be offered with the food package or you could get a 25% discount on all a-la-carte food orders and a 30% discount on all beverage orders including alcohol. To rejuvenate, you can also check out treatments from Itoozhi, their Ayurvedic partner, at subsidised prices. 

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Grazing Tables: The Party’s New Centrepiece

Move over traditional buffets; grazing tables are taking centre stage at celebrations. Budda Swecha explores the rise of this entertaining trend and speaks to grazing-table experts about how they create these edible works of art and why they’re becoming a must-have at parties. Casere: Tanya Tarang Agarwal | Hyderabad For Tanya Tarang Agarwal, founder of Hyderabad-based premium food and gifting brand Casero, grazing tables are about much more than food; they are about creating an experience. With a love for food, aesthetics and entertaining, Tanya brings together thoughtful curation and beautiful presentation to create celebrations that feel effortless, personal and memorable. “Casero has always been about creating an experience around food,” she says. “I love how a beautifully curated grazing table allows conversations to flow freely, accompanied by good food.” Relaxed and social, the format allows guests to eat, talk and enjoy themselves without the formality of a sit-down meal. Tanya believes this ease is what has made grazing tables a favourite at celebrations. “You can simply walk up, pick a bite or two, move around, continue your conversations and come back to the table whenever you want.” With no waiting to be served, the grazing format keeps the party moving naturally. For the perfect visual impact, Tanya swears by height and elevation. “A grazing table should never feel flat,” she says. Different levels, beautiful serving pieces and layers create dimension, abundance and an instant wow factor. FESTIVE FAVOURITES CHIP + DIP A great pairing to start the spread. WOW ELEMENT Something that gets everyone talking. DESSERT A delicious sweet finish. FESTIVE TOUCH An Indian chaat-inspired bite, a flavourful cheese ball with crisps and a refreshing drink to cleanse the palate. Crumble Royale: Saakshi Sabharwal | Delhi For Saakshi Sabharwal, Founder and Head Chef of New Delhi-based Crumble Royale, grazing

Yuvraj & Yashraj Bhardwaj | Powering India’s Circular Economy

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Manveen S Sharma, CEO of Pinq Polka, brings over nine years of leadership experience across the automotive, mobility, and business sectors, with expertise in business strategy, operations, and customer-centric innovation. Alongside her is her brother, Mandeep Singh, Co-Founder, an entrepreneur with extensive experience in business development, sales, operations, and scaling businesses within the automotive and electric mobility ecosystem. Together, the sibling duo has transformed a simple consumer insight into one of India’s emerging women-first intimate wear and shapewear brands, combining strategic leadership with a shared commitment to creating products that prioritise comfort, confidence, and functionality. 1. Tell us about your venture and how the idea came to life. What made you decide to build it together as siblings? Manveen: Pinq Polka was born out of a personal experience. I often found myself buying women’s personal care products from abroad, because I couldn’t find the same quality in India. During a conversation with my brother, we realised there was a genuine gap in the market. Before launching, we spent months researching, speaking to women, testing products, and gathering honest feedback. That process confirmed we were solving a real problem. Building the brand together happened naturally; we trusted each other’s strengths and shared the same vision of creating products that genuinely improve women’s everyday lives. 2. How do your personalities and strengths complement each other? Manveen: I stay closely connected to our customers, spending time understanding their needs and translating those insights into better products. Many of our innovations have come directly from conversations with women who use our products every day. Mandeep: I focus on business strategy, partnerships, and sustainable growth. While Manveen leads product innovation and customer experience, I ensure we build a business that’s scalable and future-ready. We may approach challenges differently, but we’re united by one principle: never

Brick Brown Home Innovations: Meet Kirti & Yash Verma of Gurgaon

Sibling duo Kirti Verma and Yash Verma, founders of Brick Brown Home Innovations, are redefining modern living through thoughtfully designed home décor that blends traditional Indian craftsmanship with contemporary aesthetics. Based in Gurgaon, the brand creates handcrafted solid wood storage solutions, organisers, and home essentials that celebrate functionality, sustainability, and timeless design. Yash Verma leads product innovation, artisan collaborations, and technology-driven operations, while Kirti Verma shapes the brand’s creative vision, design language, and business strategy. Together, they have built Brick Brown into a contemporary homegrown brand that seamlessly blends heritage craftsmanship with modern design. 1. Tell us about your venture and how the idea first came to life. Why did you decide to build it together as siblings? Brick Brown began with a simple belief that homes should feel warm, personal, and lived in. We wanted to create handcrafted wooden pieces that people would cherish for years instead of following short-lived trends. Building the business together wasn’t a planned decision; it happened naturally. Having grown up with similar values and design sensibilities, we instinctively understood each other’s way of thinking, making us natural partners. 2. How do your personalities and strengths complement each other? We bring very different strengths to the table, and that’s what makes the partnership work. I (Yash) focus on product design, manufacturing, and working closely with artisans to perfect every detail. Kirti leads branding, creative direction, storytelling, and business growth. One of us builds products worth talking about, while the other ensures their story reaches the right audience. 3. Has your sibling bond made entrepreneurship easier or more challenging? It has definitely made the journey easier because trust was never something we had to build; it already existed. One moment we’ll always remember is opening our own studio in Gurgaon. Standing in that space, we realised