Bangalore’s bar Roxie Unveils India’s Longest Gourmet Pizza Menu with 52 Delectable Varieties

Bangalore’s bar Roxie Unveils India's Longest Gourmet Pizza Menu with 52 Delectable Varieties

Roxie, the esteemed restaurant and bar in Bangalore, proudly announces the launch of the country’s longest gourmet pizza menu, featuring an impressive array of 52 distinctive Italian-inspired pizzas. Elevating the pizza experience to new heights, Roxie ensures authenticity by sourcing premium ingredients directly from Italy, including flour from Caputo Mill in Naples, tomatoes from Naples, artichokes from Rome, semolina from Sicily, and olives from Puglia.

From the classic Margherita pizza, showcasing Italian mozzarella, tomato sauce, and basil leaves, to the sophisticated Maliziosa, boasting tossed prawns, salsa semplice, mozzarella, garlic butter on crust, olives with pits, and the avant-garde Black Gold Pizza with signature black dough, confit cherry tomatoes, stracciatella cheese, edamame beans, and balsamic cream, Roxie’s pizza menu promises a culinary journey through the diverse flavours of Italy.

Roxie’s Neapolitan pizzas are available in 12-inch sizes, with prices starting from Rs. 650. The expansive pizza menu caters to diverse palates, ensuring a delightful experience for pizza enthusiasts and connoisseurs.

Maiz Mexican Kitchen unveils its first dine-in at Phoenix Mills, Mumbai.

Inspired by the vibrant flavours of Mexican food, Maiz Mexican Kitchen proudly announces the launch of its first outlet in Phoenix Mills, Lower Parel. As a delivery kitchen, Maiz has revolutionised Mumbai’s culinary landscape with its commitment to fresh and authentic Californian Mexican food. Post its spectacular success as a cloud kitchen, Maiz is all set to embark on a new journey with its dine-in space in Mumbai.

Founded on the principles of quality ingredients, customisable offerings, and a passion for Mexican gastronomy, Maiz Mexican Kitchen brings the spirit of Mexican flavours to Mumbai.

Maiz offers diverse Mexican food options to satiate the hunger pangs of visitors, with Classics like their Loaded Nachos. The menu also provides customisable wraps and bowls, such as Chipotle Paneer Burrito/Chipotle Chicken Burrito. Maiz also offers Jain and Vegan options such as Fajita Jain tacos and Herbed Tofu quesadilla.

Yuki, the Pan-Asian Restaurant Launches in Indiranagar, Bangalore

Inspired by the Koi fish’s journey of travelling upwards and always looking ahead, Yuki, Bangalore’s most popular Pan-Asian restaurant, launches its latest outlet in Bangalore’s bustling culinary destination, Indiranagar. The 3,200 sq. ft. restaurant, pastel pink and earthy green, transports you to an exotic Southeast Asian country. 

While Yuki serves mouth-watering Korean, Malaysian, Burmese, Vietnamese and Thai-influenced dishes, the Japanese delicacies showcase the restaurant’s culinary prowess. Specialising in live dim sums and sushi counters, the menu offers various options for various tastes and preferences. Vegetarian and vegan-friendly dishes, including aromatic soups like Vietnamese Pho Soup, Mushroom Baos, Crispy Lotus Stem and Vegan Sushi, are well-represented. 

Going one step forward, the team at Yuki has researched and added regional Asian dishes to the menu. The restaurant has also recreated original dishes like the Kampung Rice from Malaysia and the Burmese chickpea tofu. Each dish is carefully prepared, balancing traditional recipes with modern culinary techniques, ensuring a memorable dining experience for their guests. 

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Jugnu Assagao: A Culinary Odyssey Illuminated by the Glow of a Firefly

In the lush landscapes of Assagao, Goa, Jugnu emerges as more than just a restaurant; it’s an immersive journey through flavours, stories, and spaces. Housed within a meticulously restored 160-year-old Portuguese villa, this destination dining spot seamlessly blends tropical nostalgia with bold Indian culinary artistry, all under the creative vision of founders Sandeepraj Salian and Vicky Bachani. The name “Jugnu,” meaning firefly, aptly symbolizes the restaurant’s ethos: a wanderer illuminating diverse culinary paths. Sandeepraj Sailan, Co-Founder, says, “Just like a firefly is a wanderer, our menu is a journey too celebrating coastal flavours from across India, the Mediterranean, and even Thai influences, all curated with care to spark curiosity and comfort in equal measure,” and it does just that! Ambience: A Tapestry of Spaces Jugnu’s design is a masterclass in creating immersive environments. The property unfolds through nine distinct dining zones, each thoughtfully curated to evoke emotion and curiosity. From the lush tropical garden and alfresco decks to the cozy indoor dining rooms and a moody dance floor, every corner tells a story. A standout feature is the striking indoor and outdoor bars, all tastefully done, combining rustic and modern aesthetics. Culinary Artistry Rooted in Tradition Under the guidance of celebrated Chef Ajay Chopra, Jugnu’s menu celebrates India’s tropical belt and its shared culinary DNA with coastal cultures worldwide. Dishes like the Khandeshi Raani Noir, a slow-cooked mutton raan with black masala from Maharashtra—and the refreshing Watermelon Somtam showcase this global yet rooted approach. The Jugnu Butter Chicken pays homage to Delhi’s legendary Pandara Road kitchens, offering a comforting yet elevated experience. During our visit, the Pan-Seared Chilli Cheese Toast Pudding, drizzled with sriracha honey and garlic, stood out for its bold flavours, though its uniqueness might not appeal to all. The Bhatti Ke Aloo, accompanied by charred eggplant moutabel,

Sunset Serenades by the Chapora: Where Culinary Art Meets Riverside Charm

Perched gracefully along the tranquil banks of the Chapora River in Siolim, Goa, Nama Waterfront offers more than just a dining experience; it presents a harmonious blend of nature’s serenity and culinary artistry. This expansive venue, accommodating up to 320 guests with seating for 260, seamlessly marries open-air elegance with indoor sophistication, making it an idyllic setting for both sun-drenched brunches and starlit dinners. Ambience & Atmosphere As the sun dips below the horizon, Nama transforms into a vibrant haven. The gentle lapping of river waters sets a soothing backdrop, while live performances ranging from mesmerizing belly dances to fiery spectacles ignite the evening’s energy. Guests are often handed sparklers, adding a touch of whimsy to the already enchanting atmosphere. The venue’s design thoughtfully incorporates both alfresco and enclosed spaces, ensuring comfort without compromising on the panoramic views. Culinary Delights Nama’s menu is a testament to global gastronomy, weaving together flavours from Asia, Europe, and the Americas. The Wok-Tossed Prawns in Black Pepper Sauce stand out, offering tender prawns enveloped in a rich, peppery glaze. The Crispy Lotus Stem provides a delightful crunch, serving as a perfect appetizer. Pizzas here are noteworthy, boasting a hydrated dough that results in a light, airy crust, harmoniously balanced with fresh toppings. Sushi aficionados will appreciate the chef’s innovative approach. A special off-menu creation features a blend of vegetarian and salmon sushi, flambéed tableside with a splash of alcohol. This technique subtly cooks the exterior, enhancing the sushi’s flavour profile and offering a visual treat for diners. For those seeking regional flavours, the Coorgi Rice Plate is a must-try. This hearty dish brings together cabbage pachadi, mixed vegetable avial, korma gravy, and prawn sukka, delivering an authentic South Indian culinary journey on a single platter. The Malaysian Laksa Soup, a spicy coconut noodle soup,

India’s Newest And Trendiest Food Discoveries

From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape. What? Berlin Brew Beer Garden Where? Mumbai Perched atop a breezy rooftop in Andheri, Berlin Brew Beer Garden is more than just a pub; it’s a delightful culinary escape inspired by European beer gardens. This newly opened second outlet, affectionately dubbed “BrewfTop,” pairs a laid-back ambience with an impressive range of comfort food and Indian fusion flavours. The menu opens with nostalgic bar bites Chilli Cheese Toast, Masala Peanut Chaat, and Crispy Corn, perfect companions to their craft brews. The Prawns Crackers and Traditional Chana Garlic bring a savoury crunch, while the Chakna Platter is necessary for old-school snackers. For a heartier bite, we sampled the Club Sandwich, a layered delight, and the Mini Burgers, which were juicy and satisfying. The Chef’s Special Malvani Chicken stood out from the mains rich, spicy, and paired beautifully with warm kulchas. Vegetarians will enjoy the creamy Vegetable Cheese Kofta Curry and Paneer Jalfrezi. For beer lovers, their Belgian Wit and Stout are top-notch, but the Rice Lager is a refreshing surprise. With its cosy setting, creative menu, and soulful brews, Brewftop is poised to become Andheri’s go-to sundowner spot for foodies and beer lovers alike. What? BRICKS Bar & Kitchen Where? Indiranagar, Bengaluru BRICKS Bar & Kitchen has made a stylish new home on Indiranagar’s bustling 100ft Road, bringing a fresh, unfussy rooftop experience to the city’s buzzing food scene. With its cosy, foliage-filled ambience and exposed wood detailing, the space immediately invites you to relax and stay a while. But it’s not just the aesthetics that shine; the food and drinks hold their own. The menu blends bar staples with bold local flavours, making it perfect for both

Mango Mania: Discover The Flavours Recipes Sweet Tangy And Totally Irresistible!

Summer and mangoes are a match made in culinary heaven. From creamy Bengali sweets to zesty tropical ceviche, these fun recipes take the king of fruits to gourmet heights. Whether you’re hosting or just indulging, these chef-curated creations are a must-try! Mango Sandesh Rolls Mango Sandesh Rolls are a refreshing fusion of two much-loved elements: juicy, ripe mangoes and soft, sweet chenna (fresh Indian cottage cheese). This no-cook dessert brings a cool, elegant twist to summer treats, combining rich textures and light, fruity flavors. Thin mango slices are wrapped around a creamy chenna filling that’s gently kneaded with icing sugar, aromatic cardamom (elaichi), and saffron (kesar) for a subtle golden hue. Finished with a sprinkle of crushed pistachios, each bite-sized roll is a visual delight and a melt-in-the-mouth indulgence. Perfect for festive platters or simple summer gatherings, these Mango Sandesh Rolls are as effortless as they are exquisite. By Chef Parth Bajaj Chef Parth Bajaj took an unconventional path to the kitchen. An industrial engineering graduate from Nagpur, he traded machines for marinades, teaching himself the art of cooking. Today, he’s not just a self-taught chef but also a TV host and TEDx speaker. Through Instagram and YouTube, Parth shares not just recipes but relatable, behind-the-scenes glimpses of his culinary adventures, successes, failures, and everything in between. His journey proves that social media isn’t just for scrolling, it’s a place to stir up something meaningful. Ingredients: Chenna from 500 ml milk Pinch of elaichi (cardamom) powder Few strands of kesar (saffron) 3 tbsp icing sugar (or 1 tbsp regular sugar) 3 ripe mangoes Crushed pistachios for garnish Method: Knead the chenna using your palm for a few minutes until smooth. Add icing sugar, elaichi powder, and saffron to the chenna, and knead for another minute. Set aside. Peel the mangoes

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