Cafés for K-pop fans in India

Cafes-for-K-pop-fans-in-India-Hashtag-Magazine

The craze for Korean dramas and pop music has increased widely in India, with almost everyone being a fan of K-dramas and K-pop bands like BTS. India has always been a land of globalisation and cosmopolitan approach and the GenZ are upholding these values, traditions and culture with the acceptance and enthusiasm they are showing to the Hallyu music and dramas. P. Manisha lists a few popular K-pop-themed cafes for all the K-pop stans.

I Purple You café

A BTS-themed café in the alleys of Siliguri in West Bengal, I Purple You Café is an obvious choice for not only the ARMY’s of India but also for all K-pop fans. Reaching out to one of the founders of the café, they described the commendable origin of the café along with their cousin Ravi Chettri Inaugurated on the 4th of July 2021, this café was begun seeing the influence and enthusiasm of BTS and K-pop among kids and teens.

The founders had always intended to open a cafe but were brainstorming for an out-of-the-box concept for their cafe because the neighbourhood already had other cafes. The idea of a BTS-themed cafe appealing to the country’s ARMYs struck them. The atmosphere of the cafe is incredible, with BTS songs playing, posters and paintings of the band on the walls, and the most popular feature for all ARMYs visiting the cafe, the selfie spot.

I Purple You, meaning I Love You in Korean is the catchphrase of BTS encompassed by the café owners to depict their love for K-pop and make it their brand identity. The café spreads tremendous joy among the ARMYs by providing them with an exclusive space to showcase their love for the band, groove to their songs, take pictures, make posts and reels, deliver messages on sticky notes, sing, dance, and spread positivity in the same way that their favourite band inspires them to follow the lead through their socially responsible and impactful songs.

Wish to be a part of the hustle and bustle of this café, get ready and head to Hill Cart Rd, Dagapur, Bara Gharia, West Bengal. You can become a part of the special events organized on the birthdays of the band members, or support them in socially conscious efforts and programs they conduct teaming with the ARMYs.

The food surely complements the ambience of the café serving Italian, Chinese and Korean dishes to suit the multinational and diverse palette of the K-pop fans visiting this gem of a café.

Check out their social media: i_purple_u_cafe.

Bang Tan Shefs

A cozy place in Mumbai, this café-restaurant personifies its idols even in its name. It is not hard to guess that Bang Tan Shefs has the same acronym as their idols, BTS. Established by Riya and her partner Vivek in the process of supporting her sister in her passion for BTS, these co-founders have realized the potential of their café-restaurant as a safe haven for all the ARMYs to let their passion out.

The success of the restaurant is clear from the dedication and affection they receive from the BTS ARMYs of Mumbai, where they call it a second home. The founders aspire to take this reverence to different parts of India like the K-pop high seizing the hearts of the Indians today.

And of course, though BTS may remain their first love, the café-restaurant also caters to the other stans of K-pop like Shinee, Twice, Hwasa, and Enhypen by playing their songs and celebrating their special moments.

Many K-pop-related events are frequently organized by both the ARMYs as well as the restaurant owners which you can check out on their Instagram page. Presently, they are gearing up for an event which is to be organized in May, so ARMYs pack your bags.

Do check out this restaurant if you are a BTS stan or simply a K-pop admirer. And don’t forget to try out their Korean cuisines, especially corn dogs, gimbap, and Ramen, which are the founder’s suggestions for a wholesome Hallyu experience.

Kalita café

A popular spot in Guwahati, the Kalita café is a revered destination for all K-pop fans. This is the first Korean-themed café in the Northeast, studded with enthusiastic K-pop decor and exotic Korean cuisine. The café caters to all idol fans but BTS fans have a special place in their hearts and the same adoration is upheld by the regulars of the café who are BTS stans.

Even the café’s menu is an ode to the K-pop industry with Big Bang’s feast, which has sausages, salami, onion, roasted garlic, olive oil, cheese, and Tae-tea for BTS fans. The ambience of the place is inducted through BTS cushions and walls of idol pictures, and K-pop songs.

If you are a novice to the K-pop world, worry not, for the café has something for everyone. Learn more about the Hallyu world sensations while munching on smoothies, juices, pizzas, sandwiches and more that the café offers.

Also, ARMYs do not forget to grab the BTS postcard they give out once you’ve had a meal here!

Bite that spoon

The name of the café itself indicates the bias of the cafe, BTS. It is a BTS-themed café in Kolkata serving delicious Korean cuisine. Situated in Santoshpur, the café has posters, pictures, frames, and the albums of the famous boy band, BTS.

Accompanying the awesome ambience is the rich Korean-style food giving an exceptional experience. Bite that spoon seamlessly integrates Indian and Korean cultures which are reflected in the dishes they offer like Korean ramen with veggies and mushrooms in a mildly spicy broth mixed and Indian spices, The Pork Bulgogi Cheese Steak Burger served with crisps, their signature drink Boy Meets Evil, a mixture of lemon, chilli flakes and sugar syrup, Choco lava cake and more.

Give them a visit for a full-fledged BTS-themed food treat.

Goguryeo

Together with chef Miyoung Choi, Goguryeo introduces authentic Korean food to the Nawabi city of Hyderabad. Innovation in cuisine as the key mission, Goguryeo merges Korean food with the most popular and well-known aspect of the Hallyu culture, the K-pop fever.

Kimbap, rice bowls, dumplings, ramyeon and Tteokboki make up the menu of this Korean restaurant while the visitors are welcomed with glossy posters of BTS and Blackpink on the walls of the restaurant. Though more dedicated to Korean culture and cuisine than the K-pop world, one cannot separate K-pop and Korea in the minds of the fans in India.

The restaurant has a dedicated wall to project pre-recorded concerts for K-pop fans and one can enjoy popular Korean tracks while having their Korean dishes. The restaurant is definitely worth a shot for those looking for a K-pop experience in India.

Map of Seoul

Any ARMY would realize the correlation of the café’s name with the BTS album. A one-of-a-kind café in the Pink City, Jaipur, experience Seoul city and K-pop fever with the café’s interiors inspired by BTS, K-dramas and South Korea’s capital city.

Coming to the cuisine, the restaurant offers yachae hotteok, dongji patjuk, tteokbokki, mandu, pat kalguksu, kimchi guk, and hobak jeon as popular dishes. Apart from the predominant Korean dishes, one can also find Italian, Mexican and Chinese options for those that desire a change in cuisine but not in the theme, a hard-core K-pop fan.

ARMYs would definitely have a field day, both with the food and with the ambience with a wall dedicated for them to take pictures. Satiate your hunger and enjoy the choice of music with this unique café.

Conclusion:
These are a few popular Korean-themed restaurants, visit these places with fellow stans and have a fun time!

Leave a comment

Your email address will not be published. Required fields are marked *

Feasting into the Future:Biggest Wedding Food Trends for 2025

Hashtag Magazine explores the biggest wedding food trends for 2025, where tradition meets innovation. From sustainable menus to immersive dining experiences, discover how couples are redefining wedding celebrations with unforgettable culinary delights. 1.What are the biggest wedding food trends you’re seeing for 2025? Weddings in 2025 are all about minimal elegance and pastel-inspired setups, with menus that balance global influences and progressive Indian cuisine. Couples are seeking innovation with comfort, familiar dishes presented with a fresh twist alongside interactive experiences like live stations and sustainable, seasonal menus. 2.Are couples leaning more towards traditional Indian menus or global fusion cuisine? Couples aren’t choosing between traditional Indian and global fusion, they’re blending both. Classics anchor the rituals, while progressive Indian and global flavors elevate cocktail nights and receptions, creating a menu that feels both rooted and modern. 3.What are the top three “wow factor” food presentations or setups couples are asking for? One big wow factor we created was a dessert landscape, a flex printed with circles as placeholders where chefs designed patterns using edible paints, sauces, and garnishes before placing the desserts. Another unique idea has been edible jewellery, where guests could actually wear and eat the creations. Couples love these because they turn food into both art and experience. 4.How are sustainability and locally sourced ingredients influencing wedding menus this year? Couples today are embracing seasonal, locally sourced ingredients, not only for their freshness, but also to support farmers, reduce waste, and pair them with eco-friendly packaging and serve ware. It’s a mindful shift that makes weddings feel both luxurious and responsible. 5.What’s trending in wedding desserts? Plated dinners are generally reserved for VIP sections and remain an option, but at weddings, live and interactive counters continue to be the highlight. They bring energy, engagement, and variety, which is why

What’s Cooking in India Now

What: The Hazelnut Factory Where: Handicraft Nagar, Fatehabad Road, Agra The Hazelnut Factory, known for its artisanal mithai and specialty coffee, brings its signature charm to Agra with its 15th outlet. Stepping inside, guests are greeted by the café’s iconic blue interiors, a blend of European elegance and Indian warmth. The highlight this season is their Baklava reimagined with regional flavours perfectly paired with single-estate Chikmagalur coffee. Signature offerings like the trademarked Labon™ and indulgent pastries strike a balance between tradition and modern patisserie. The café’s latest cultural twist imagines Emperor Shahjahan as a coffee enthusiast, infusing Agra’s heritage into a playful, contemporary setting. Whether you’re seeking a refined coffee break, an artisanal dessert indulgence, or an elevated gifting option, THF delivers a sensory celebration where taste, texture, and culture meet. What: The Mission BayWhere: Eldeco Centre, Malviya Nagar, Delhi The Mission Bay, founded by Puja Sahu of The Potbelly Bihari Kitchen, is Delhi’s first restaurant to capture San Francisco’s vibrant multicultural energy and farm-to-table ethos. The menu, helmed by award-winning Chef Adam Timney, Sous Chef Dustin Vorkoeper, and Mixologist Nora Furst, draws from global inspirations Mexico, Italy, the Mediterranean, Japan, and Korea while spotlighting the freshest produce. Many dry ingredients are flown in from San Francisco, ensuring unmatched authenticity. Highlights include the Herb-brined pan-roast chicken, a nod to Puja’s favourite SF restaurant, Foreign Cinema succulent, aromatic, and deeply comforting. Drinks are as meticulously crafted as the food, making every sip and bite a statement in flavour and finesse. With its innovative menu, fresh sourcing, and cosmopolitan flair, The Mission Bay isn’t just a restaurant it’s a culinary bridge between Delhi and San Francisco, perfect for adventurous palates and lovers of global dining experiences. What: My Bar Headquarters – MeerutWhere: Commercial hub, Meerut The iconic Delhi-born My Bar Headquarters arrives

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

You May Also Like

Connect with us