How Bangalore Brews it!

 

Bangalore is a city with growing popularity of breweries. All those looking to kick their legs up on their weekend off and unwind, with not only good food and drink, but also a vibe that can only be described as breezy and easy going, flock easily to the city. BLR BREW CO. is one such destination that fits perfectly into the never ending hunt citizens have for a weekend like no other. RISHI PACHIPULUSU reviews this up and coming brewery.

A Breezy Ambiance

Located on the outskirts of the city, BLR Brewing Co. is a brewery which recently gained traction among all ages. The brewery has an amphitheatrical open air seating with great lighting and an up-beat musical experience. With a pond running through the centre of the brewery, the entire occasion carries a sense of grandeur and one feels as though they have been seated in an extremely upscale establishment. As soon as we entered, we were greeted by an extremely polite and friendly valet, who enthusiastically ensured we didn’t have to park the car ourselves in the designated parking area.

Drinks for Days

When at a brewery, the first thing we tried was the wide selection of beers on the menu. The Dunkelweizen and Blonde Ale were particularly pleasant, with a very sweet and fruity taste and a candied scent. The Stout too was a stand out flavour, with bold notes of coffee and dark chocolate and a smoky smell, and a deep after taste of molasses, for those who prefer a more bitter taste in their beer. The cocktails too were a delectable experience, with the Soho Beach Rum and Cuban Affair being two drinks which are a must try, teleporting the person trying it to a seafront holiday.

Feast For The Foodie

The variety of food available was quite extensive, with a great number of both Indian dishes as well as continental delicacies and regional specialties. The menu was a long list of mouth watering options. The Gunpowder Eggs was one of the most unique but satisfying dishes we have tried in a while. The crispy fried top, with the lavish spices covering it complemented the egg and gave it a burst of the Indian flavours which we know and love. 

We also recommend trying the Sichuan Salt and Pepper Vegetables, Cheesy Stuffed Chicken Wings and Butter Garlic Prawns, all of which were scrumptious. Ordering the Nasi Goreng, we hoped for a fusion of two cultures. We were served with an Indianised version of the classic Southeast Asian delicacy, a spiced up version with a garlic twang, accompanied with a Thai Green Curry that cut through the spice with a strong coconut flavor, making it a well balanced meal. 

To end our meal, we had the Dulce De Leche Churros, and it was quite simply one of the best desserts we have tried in a long time. Its sweet and fluffy interior perfectly complemented the crunchy and golden-brown exterior. The rich and robust dark chocolate dip was the ideal accompaniment to the dish, and a fitting end to an eventful and exciting night.

A Must Stop Destination

The ambiance can only be capped off with the fact that the brewery was a pet friendly space, and the number of adorable pets who were roaming around in search of attention made for a brilliant experience. With a vibrant and diverse crowd of people in the brewery, there was no shortage of a colourful and bustling atmosphere. On the night we were in attendance, an elegant reception was ongoing in the large garden overlooking the seating area, which only added to the pompous nature of the Brewery.

Good food, good drink and good company is the best way to describe a night at Bangalore Brew Co.

Timing: 12 noon to 12 midnight

Price Points: Rs 240-555(approx for single dishes; platters may vary)

Meal for Two: Rs 1200++ (without drinks) and Rs 2200++ (with drinks)

Our Picks: Stout Beer, Gunpowder Eggs, Butter Garlic Prawns, Nasi Goreng, Dulce De Leche Churros

Dine in outlets: Electronic city & Kanakapura Road

Leave a comment

Your email address will not be published. Required fields are marked *

What’s Cooking in India Now

What: The Hazelnut Factory Where: Handicraft Nagar, Fatehabad Road, Agra The Hazelnut Factory, known for its artisanal mithai and specialty coffee, brings its signature charm to Agra with its 15th outlet. Stepping inside, guests are greeted by the café’s iconic blue interiors, a blend of European elegance and Indian warmth. The highlight this season is their Baklava reimagined with regional flavours perfectly paired with single-estate Chikmagalur coffee. Signature offerings like the trademarked Labon™ and indulgent pastries strike a balance between tradition and modern patisserie. The café’s latest cultural twist imagines Emperor Shahjahan as a coffee enthusiast, infusing Agra’s heritage into a playful, contemporary setting. Whether you’re seeking a refined coffee break, an artisanal dessert indulgence, or an elevated gifting option, THF delivers a sensory celebration where taste, texture, and culture meet. What: The Mission BayWhere: Eldeco Centre, Malviya Nagar, Delhi The Mission Bay, founded by Puja Sahu of The Potbelly Bihari Kitchen, is Delhi’s first restaurant to capture San Francisco’s vibrant multicultural energy and farm-to-table ethos. The menu, helmed by award-winning Chef Adam Timney, Sous Chef Dustin Vorkoeper, and Mixologist Nora Furst, draws from global inspirations Mexico, Italy, the Mediterranean, Japan, and Korea while spotlighting the freshest produce. Many dry ingredients are flown in from San Francisco, ensuring unmatched authenticity. Highlights include the Herb-brined pan-roast chicken, a nod to Puja’s favourite SF restaurant, Foreign Cinema succulent, aromatic, and deeply comforting. Drinks are as meticulously crafted as the food, making every sip and bite a statement in flavour and finesse. With its innovative menu, fresh sourcing, and cosmopolitan flair, The Mission Bay isn’t just a restaurant it’s a culinary bridge between Delhi and San Francisco, perfect for adventurous palates and lovers of global dining experiences. What: My Bar Headquarters – MeerutWhere: Commercial hub, Meerut The iconic Delhi-born My Bar Headquarters arrives

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

You May Also Like

Connect with us