November EDITION

Cheers to food and festivity!

It’s that time of the year again when the air is filled with delightful aromas of spices, the clinking of glasses, and the joyful chatter of friends and family gathered around the table. Our homes are transformed into havens of warmth and hospitality, adorned with festive decorations. Something even more magical graces our homes – the bountiful tables brimming with delicious food. There’s an undeniable connection between festivity and food, a bond that transcends cultures and boundaries.

In this special edition of our magazine, we celebrate this inseparable duo – festivity and food. We take you on a culinary journey that will awaken your taste buds and fill your hearts with the joy of sharing delicious meals with your loved ones.

One of the highlights of this issue is our exclusive interview with the culinary maestro, Chef Ranveer Brar. From his humble beginnings in the kitchen at the tender age of six to his extraordinary journey as an actor, judge, and host of a renowned food show, Chef Brar’s story is nothing short of inspirational. Get inspired as he shares his experiences and some of his signature recipes with us.

But that’s not all! We’ve invited some of your favorite actresses to share their treasured recipes. Aditi Rao’s sumptuous Hyderabadi Biryani, Sunny Leone’s mouthwatering Bread Caramel Pudding, and Pooja Hedge’s delectable Mangalorean Chicken Curry are just a taste of the culinary delights you’ll find within these pages.

For those with an insatiable wanderlust, we’ve also got you covered. Our travel section will whisk you away to some of the world’s most picturesque destinations, allowing you to experience the thrill of exploration vicariously. After all, what’s a celebration without a bit of adventure? And let’s not forget the fashion enthusiasts among us! We have compiled a list of designers to watch out for that have shined at the recent Lakme Fashion Week x FDCI ‘23. Stay ahead of the fashion curve with our fashion segment’s latest trends and styles.

We’ve got everything you need, from fashion and food to travel and the latest in books, technology, and more. This issue is packed with carefully curated content designed to add a touch of festivity to your life. Whether you’re an aspiring chef, an avid traveler, a fashion lover, a bookworm, or a tech enthusiast, there’s something here for everyone.

As we gather around the table this festive season and share the delicious dishes that embody the spirit of togetherness, let us remember that nothing says ‘we care’ quite like a meal prepared with love. So, here’s to a season of festivity and food – may your hearts and stomachs be full, and may the joy of sharing a good meal with loved ones warm your soul.

Bon appétit and happy festivities!