OITO: Goa’s Bold Fusion of European Flavours – A New Culinary Chapter Unfolds in Goa

OITO in Caranzalem, Panjim, reimagines European dining with Goan influences. Offering fresh seafood, inventive dishes,

Latest Restaurants in India

What’s new? Nostalgia –The Old School Bakery Where? Mumbai Nostalgia – The Old School Bakery

Protect Your Body With These Refreshing Drinks In Summer

As temperatures soar, hydration becomes more than just a necessity, it’s a way to keep

The Bread Winners: India’s Top 8 Global Breads

In the world of bread, few countries can boast of India’s diversity and richness. From the buttery, flaky layers of paratha to

Lemon Juice: A Perfect Summer Drink with Incredible Benefits

Lemon juice, a simple yet powerful beverage, has been cherished for centuries for its refreshing

Beat the Heat with Traditional Indian Summer Drinks

As the summer sun beats down on India, people seek refuge in cool, refreshing drinks

Celebrating the King of Fruits: Mango Mania in India

Mangoes are the epitome of Indian summers, with their sweet aroma and velvety texture captivating

10 Innovative Cocktail Trends to Watch Out For

Chetan Gangan, the celebrated mixologist and Co-Founder of YAAR, a vibrant and multi-experiential bar and restaurant in Morjim, Goa, has been at

Flavour Fiesta: Exciting Recipes to Spice up Your Kitchen!

In this issue, we bring you a collection of easy and delicious recipes, straight from

Bajo Foods: Redefining Health with Delicious Diabetic and Low-Carb Options

Introduction to Bajo Foods Welcome to Bajo Foods, a brand dedicated to revolutionizing the concept

A Slice of Turkey – Öz by Kebapci

There is no doubt about the scores of followers that Turkish cuisine has amassed in

A Culinary Journey: Regional Breakfast Specialities across India

Breakfast is often referred to as the most important meal of the day, and in India, it is also one of the

Food is more than just sustenance, it’s culture, history, and art on a plate. Whether it’s the sizzle of street food, the refinement of fine dining, or the comfort of home-cooked meals, every bite tells a story.

Welcome to Hashtag Magazine’s Food Section, your ultimate food magazine in India, where we celebrate the love of eating, cooking, and discovering the world through flavors. From the latest food trends and expert food reviews to must-try recipes and exclusive chef interviews, we take you on a journey through India’s vibrant food scene.

Before you try a new restaurant or order that fancy dish, wouldn’t you love to know if it’s worth it? That’s where we come in. As a trusted food review magazine in India, we give you honest, in-depth reviews of

Fine Dining Experiences- Michelin-starred elegance to hidden gourmet gems.

Street Food Wonders- the best local eats, from chaats to kebabs and dosas

International Cuisine- Exploring flavors from Tokyo to Tuscany, right here in India.

We go beyond just taste, we look at presentation, service, ambiance, and value for money, ensuring you always get the best dining experience.

Cooking at home doesn’t have to be boring. Whether you are an amateur cook or a kitchen pro, our Recipes section is packed with ideas to inspire your next meal.

Gourmet Cooking- Impress guests with fine-dining-style dishes

Healthy Eating- Nutritious meals that taste as good as they make you feel.

Vegetarian Recipes- Delicious plant-based creations for every palate. From quick 15-minute meals to elaborate weekend cooking projects, we bring you step-by-step guides that make cooking fun, easy, and rewarding.

The food industry is always evolving, and we keep you updated on the latest food trends that are making waves in India and beyond.

Superfoods & Health Trends- Keto, Plant-based, gut health and more.

Emerging Ingredients- The next big thing in the world of flavors

Tech & Food Innovations- AI-driven cooking, cloud kitchens, and futuristic dining experiences.

Stay ahead of the curve with insights from top chefs, food influencers, and industry experts

Food is deeply tied to tradition, geography, and history. Our Food Culture section explores:

Regional Indian Cuisine- From Bengal sweets to Rajasthani thalis

Wines & Food Pairings- Discover the art of matching flavors

Food Festivals- The best culinary celebrations across India.

Because food isn’t just about taste, it’s about experience, memories, and community

Ever wondered what goes on inside the mind of a top chef? Our Chef Interviews bring you exclusive conversations with culinary legends, rising stars, and innovative foodpreneurs.

Cooking Secrets from industry experts.

Behind-the-scene stories from the best kitchens in India.

Global Culinary insights from chefs making an international impact.

At Hashtag Magazine, we don’t just talk about food, we live it. As a top food and beverage magazine in India, we bring you everything from food reviews, gourmet recipes, restaurant reviews, and chef stories to the latest food trends and healthy eating tips.

So, whether you are an adventurous foodie, a home cook, or someone who just loves good food, this is your go-to destination for all things delicious.

Eat well. Explore more. Savor every bite.

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