Food

Celebrity Owned Restaurants Lighting Up Mumbai’s Dining Scene

Mumbai is known as the city of dreams, and that extends well beyond Bollywood and cricket into its glittering culinary landscape. A growing number of celebrities have ventured into hospitality, fusing their personal flair with luxury dining experiences. From heritage mansions to rooftop lounges, these celeb-owned restaurants offer more than just food—they serve style, exclusivity, and Instagram-worthy moments. Hashtag Magazines gives you a lowdown of Mumbai’s hottest celebrity-backed dining destinations.

1. One8 Commune – Juhu

Owned by: Virat Kohli (Indian cricketer)

In the heart of Juhu, One8 Commune brings together nostalgia and modernity. Set in the former bungalow of music legend Kishore Kumar, this restobar marries casual luxury with a buzzing energy. Virat Kohli’s personality is evident in every corner—from the bold art and neon signs to the laid-back yet upscale vibe.

Cuisine: The menu offers a global tour with gourmet pizzas, Asian stir-fries, sliders, and indulgent desserts, complemented by signature cocktails.

Ambience: Quirky, vibrant, and artsy, the space is perfect for brunches, late-night hangouts, and influencer meet-ups. The lush alfresco section is particularly popular for sunset selfies.

Why go: Celebrity ownership, stylish interiors, and a well-executed menu make it one of Juhu’s trendiest spots.

2. Neuma – Colaba

Owned by: Karan Johar (Filmmaker)

True to Karan Johar’s flair for drama and design, Neuma is more than a restaurant—it’s a cinematic experience. Housed in a restored colonial bungalow in Colaba, the space is divided into multiple zones, each telling a different story.

Cuisine: Modern European and Mediterranean, with dishes like truffle mushroom risotto, burrata salads, and an exquisite cocktail list.

Ambiance: Whether you’re sipping in the Garden Café surrounded by greenery or enjoying a cocktail in the moody Rose Bar, every corner is designed for visual impact. Vintage chandeliers, velvet sofas, and curated dinnerware add to the charm.

Why go: For lovers of design and ambiance, Neuma is a visual and culinary treat—and often a set for editorial shoots and celeb sightings.

3. Bastian – Bandra (Bastian At The Top)

Owned by: Shilpa Shetty (Actress and wellness entrepreneur)

Located atop a Bandra high-rise, Bastian At The Top is where luxury meets indulgence. Shilpa Shetty’s stamp is evident in the health-meets-hedonism concept, catering to the well-traveled, health-conscious elite.

Cuisine: A celebration of global comfort food with a luxe twist—think lobster mac and cheese, sushi platters, gourmet American fare, and towering desserts.

Ambiance: Earthy Cappadocian design, plush lounge seating, and a rooftop pool create a sanctuary above the city bustle. Romantic lighting and elegant service complete the experience.

Why go: It’s one of the most celeb-heavy dining spots in the city—ideal for those who love their meals with a side of glamour.

4. Akina & Privé by Akina – Bandra

Owned by: Aallia Hospitality, with rumored celebrity backers

Offering a refined Japanese experience, Akina and its adjoining speakeasy Privé bring contemporary Tokyo to the heart of Bandra. While officially led by Aallia Hospitality, whispers of celebrity investors—ranging from socialites to TV personalities—add an air of intrigue.

Cuisine: Expect elevated Japanese fare like miso black cod, robata-grilled meats, sushi rolls, and matcha-infused sweets. Cocktails are crafted with Japanese ingredients and techniques.

Ambience: Minimalist yet intimate with moody lighting, deep tones, and sophisticated textures. Privé’s underground setting contrasts with Akina’s elegance, making it a top pick for after-hours gatherings.

Why go: For refined Japanese cuisine in a chic, hidden setting, with the added thrill of possibly dining next to a familiar face from the screen.

5. Yauatcha – BKC (Partnership with Shilpa Shetty, among others)

Owned by: Partnerships with celebrities including Shilpa Shetty (Actress)

What it’s about: A luxe dim sum teahouse blending Cantonese fine dining with sleek, modern design. Though originally part of an international chain, Yauatcha’s Mumbai presence has seen celebrity backing and frequent A-list clientele.

Cuisine: Cantonese cuisine with a heavy focus on dim sum, stir-fried specialities, Peking duck, and handcrafted teas and cocktails.

Ambience: Polished and contemporary with glass walls, soft lighting, and a minimalist aesthetic—perfect for business lunches and intimate dinners.

Why it’s popular: Consistently high food standards, excellent service, and a strong celeb following. A go-to for fine-dining Chinese in the city.

6. Tori – Bandra

Owned by: Tara Sutaria (Actress)

What it’s about: A bold new entrant in Mumbai’s Asian dining scene, Tori reflects Tara Sutaria’s artistic sensibilities and love for pan-Asian cuisine, with a cosy yet chic design focus.

Cuisine: Pan-Asian with a fusion edge—Korean-style wings, Thai curries, sushi, and innovative small plates.

Ambience: Earthy colours, handpicked art, dim lighting, and greenery create a relaxed yet upscale environment, great for date nights and casual celeb-spotting.

Why it’s popular: A fresh take on Asian dining with Tara’s personal touches in both design and menu curation. It’s also quickly becoming a hotspot for younger Bollywood circles.

7. B Café – Andheri

Owned by: Bhumi Pednekar (Actress)

What it’s about: A wellness-forward café that combines sustainability with flavour, aligning with Bhumi’s environmental activism and healthy lifestyle.

Cuisine: Healthy global eats—smoothie bowls, vegan burgers, gluten-free pastries, cold-pressed juices, and Ayurvedic teas.

Ambience: Boho-chic with jute furniture, indoor plants, and natural lighting. Think urban jungle meets LA wellness café.

Why it’s popular: Appeals to the health-conscious crowd, with regular visits from fitness influencers and Bollywood fitness junkies. Eco-friendly packaging and plant-based menus are a big draw.

8. Slink & Bardot – Worli (Co-invested by celebrities)

Owned by: Backed by celebrity investors, including actors and socialites

What it’s about: A modern French eatery that brings Parisian elegance to Mumbai. While the main ownership is professional, several celebrity investors and patrons have helped boost its profile.

Cuisine: Modern French with creative plating—duck confit, cheese soufflés, truffle mashed potatoes, and a fine wine and cocktail list.

Ambiance: Sexy, dim-lit interiors with velvet seating, vintage mirrors, and an ultra-cool bar. It’s as much a social club as a restaurant.

Why it’s popular: A favourite among the fashion-forward crowd, it’s discreet yet glamorous, perfect for intimate celebrations and industry gatherings.

9. The Ministry of Crab – BKC

Owned by: Co-founded by Sri Lankan cricketers Mahela Jayawardene and Kumar Sangakkara, with Virat Kohli as an Indian brand ambassador/partner

What it’s about: Mumbai’s outpost of the world-famous Sri Lankan seafood restaurant, known for giant lagoon crabs and a no-fuss, flavor-first approach.

Cuisine: Seafood-centric with a focus on sustainably sourced crab, prawns, and shellfish. Signature pepper crab and garlic chili crab are must-tries.

Ambiance: Modern tropical with wooden decor, open kitchens, and large crab tanks. Understated yet stylish.

Why it’s popular: It’s where food purists and seafood lovers come to feast. Celebrity presence plus world-class cuisine equals instant buzz.

10. Tira Beauty Café – Jio World Drive, BKC

Owned by: Reliance Retail with influencer/celebrity partnerships (featuring Kareena Kapoor, Kiara Advani as brand ambassadors)

What it’s about: A beauty-meets-café hybrid inside Tira’s flagship store. While not fully owned by a single celebrity, its branding heavily relies on star power.

Cuisine: Instagrammable coffee, low-sugar desserts, fruit bowls, and wellness elixirs.

Ambience: Sleek, glossy interiors with pastel colours, ring lights for selfies, and café tables designed to double as beauty consultation pods.

Why it’s popular: It blurs the line between retail therapy and café culture, with a heavy dose of celebrity-led branding and influencer buzz.

Mumbai’s celebrity-owned restaurants go beyond star value—they offer curated experiences that merge personal branding with high-end hospitality. Whether you’re a foodie, a fan, or just looking for your next Instagram post, these celeb-driven hotspots promise a memorable outing.

May 9, 2025

Latest Food Restaurants in India

What: Dessert Therapy launches its 5th outlet Where: Ghatkopar, MumbaiNestled in R City Mall, Ghatkopar, Dessert Therapy’s fifth outlet is a serene escape for Mumbai’s sweet-toothed souls. The minimalist black-and-brown interiors bring calm luxury, a signature touch of this design-led dessert chain. From the indulgent Mango Cheesecake to the tropical flair of the Pina Colada Cheesecake, each dessert is thoughtfully crafted and picture-perfect. The all-vegetarian menu spans over 20 cheesecakes, pancakes, and decadent specialities like Tiramisu and Churro Chips, making it a haven for both sit-down dessert dates and quick sweet cravings. The summer-exclusive Tropical Menu, with hits like Mango Matcha Latte and Hazelnut Praline & Mango Dark Chocolate Cake, is a standout. With dine-in, takeaway, and delivery options, Dessert Therapy remains a delightful escape where design meets dessert indulgence. A must-visit for dessert lovers! What: Samosa Singh ExpandsWhere: Delhi Samosa Singh has taken another delicious leap by opening new QSR outlets in Delhi, Noida, and Greater Noida, located at hotspots like Pacific Mall (NSP) and Bhutani City Centre. This much-loved brand is redefining Indian street food with a menu beyond samosas. While their signature Punjabi, Paneer Tikka, and Cheesy Corn samosas remain fan favourites, the menu also includes hearty Kachoris, Dahi Bhalla, Raj Kachori, Chole Kulche, and a variety of chaats, along with exciting fusion snacks like the Samosa Burger and Samosa Wraps. Each item is made with premium ingredients and deep-rooted flavours, blending tradition with innovation. Samosa Singh also offers healthier, baked options, appealing to the mindful eater. What: Dolci Brings a Taste of Europe to Lavelle Road Where: Bangalore Dolci’s newly launched premium outlet on Lavelle Road is a charming ode to European café culture, wrapped in Santorini-inspired aesthetics and warm hospitality. The café’s standout menu fuses classic European techniques with innovative twists—think Pain Au Chocolat with

Food

Beyond Coffee: 5 Hidden Gems Where Compassion Meets Culture in South Delhi

In the heart of South Delhi, away from the mainstream spotlight and curated Pinterest grids, lie special spaces pulsing with purpose. These aren’t just restaurants or art corners—they’re sanctuaries. Along with offering mouth-watering food and drinks that you just won’t be able to forget, these places dare to go above and beyond to offer safe spaces for the LGBTQ+ community, donate to a larger cause, and empower people in their unique ways. Mehak Walia, on some of the most amazing hidden gems in South Delhi that are serving coffee and more, with beautiful causes! It’s quite safe to say that each one of these is a hidden gem, not just because they are roads less travelled, but also because they’re built on empathy and uniqueness. So, are you looking for a touch of kindness and peace with a side of acceptance and awesomeness in a city known for its active chaos? Read on to learn more about these must-visit places. 5 Hidden Gems Making a Difference: ‘Where silence speaks louder than words’ Tucked away in the bustling lanes of Kailash Colony, Echoes is not your usual café. Sure, it serves mouth-watering momos and indulgent shakes, but that’s not all, it’s also a space where empathy and expression go hand-in-hand (pun intended). This is because most of the team is hearing and speech-impaired, and yet, communication flows effortlessly, all thanks to a thoughtfully designed system of cue cards, sign language charts, and even light buzzers. Trust me, you wouldn’t be able to help loving the equalitarian message put across. It’s quite safe to say that the founders didn’t just build a business; they built a bridge. Dining here isn’t just about good food; it’s about feeling seen, heard, and being a part of something more. Don’t Miss: Pro-Tip: If you’re one

Food

Navara Red Rice: The Healing Grain of India

In the diverse world of Indian rice varieties, Navara Red Rice, also known as Navara or Navarra rice, stands out not only for its distinct reddish hue but also for its incredible health-boosting properties. Native to the southern state of Kerala, this ancient and medicinal variety of rice has been cherished for centuries in Ayurvedic practices and traditional wellness regimens. Hashtag Magazine shares the health benefits… What is Navara Red Rice? Navara is a unique heirloom variety of red rice indigenous to Kerala. It has a protected geographical indication (GI tag), ensuring its authenticity and preserving its heritage. Unlike common rice types, Navara has a short grain, is deep red in color due to its anthocyanin-rich bran, and is traditionally grown using organic methods. Often described as a “functional food,” Navara rice is not just a staple grain—it’s a therapeutic food often prescribed for convalescents, lactating mothers, and those with specific medical conditions. Health Benefits of Navara Red Rice 1. Natural Immunity Booster Navara rice is packed with antioxidants, vitamins, and minerals that support immune function. Its high polyphenol content helps the body fight oxidative stress and inflammation. 2. Rich in Iron – Great for Anemia One of the most celebrated health benefits of Navara rice is its high iron content. It is particularly beneficial for: 3. Ideal for Diabetes Management Navara rice has a low glycemic index, making it a better option for diabetics compared to white rice. It releases sugar slowly into the bloodstream, preventing spikes in blood glucose levels. 4. Gut-Friendly and Easily Digestible Unlike polished white rice, Navara retains its outer bran layer, which is rich in dietary fiber. This promotes: 5. Beneficial for Joint and Muscle Health According to Ayurvedic texts, Navara rice is used in Navarakizhi—a therapeutic massage involving a bolus of cooked Navara rice that is dipped in herbal decoction and milk. It’s

Food

Izumi, Goa Reinvented: A Culinary Journey Enhanced with New Japanese Creations

Nestled in the charming lanes of Assagao, IZUMI has long been a cherished destination for lovers of authentic Japanese cuisine. Known for its expertly crafted sushi and soul-warming ramen, the restaurant has now entered an exciting new phase. With the recent addition of Chef Raffael Kably alongside founder Chef Nooresha Kably, IZUMI unveils a refreshed menu that seamlessly blends tradition with innovation. Inspired by their travels to Japan, the new offerings introduce bold flavors while staying true to the restaurant’s roots. RATNA BHUPAL explores the new flavors, from inventive small plates to flavorful mains, promising an elevated dining experience that captivates and delights. Founded by Chef Nooresha Kably, the restaurant has been a go-to for classics like sushi and ramen. Now, with the recent addition of Chef Raffael Kably, Izumi has introduced a series of new dishes to its existing menu. Inspired by their recent travels to Japan, these creations add a fresh, innovative touch while staying true to the restaurant’s roots. The chef’s approach is rooted in authenticity but not afraid to experiment, resulting in dishes that excite the palate and pay homage to the classics Izumi was loved for. Journey through the New Menu The new offerings are a revelation. Traditional sushi lovers need not worry – the sushi remains stellar but with inventive additions. We began our meal with the Ohitashi Tomato & Crispy Tofu Salad, a vibrant mix of lotus root, snow peas, and white onion, all brought to life with a zesty yuzu dressing. Refreshing and light, this salad felt like a reinvention of a classic, offering a delightful start to our meal. Next came the Avocado Tartare with Corn Cream, a dish that balanced flavours and textures beautifully. Its creamy, soothing taste lingered on the palate, making it an instant favourite. From the vegetable