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Where’s the Party Tonight?

Where’s the Party Tonight?

Where’s the Party Tonight?- TYD Bengaluru

One of the newer watering holes in TYD Bengaluru is a one-of-a-kind concept kitchen and bar that combines the city’s high-energy spirit with lip-smacking global cuisine, fun cocktails, and lively music under its eclectic roof. Raise a toast as you enjoy an evening in the city that is slowly learning to party hard at TYD Bengaluru. Bindu Gopal Rao explores the hottest party spot in town!

Vibe On

Located in Hennur, in North Bengaluru, TYD is about dropping your guard and being carefree in a unique space that encourages you to go with the flow. A kitchen and bar where food and drinks have been curated with care, this eclectic space is the best way to let your hair down after a long day at work. One of the distinguishing aspects of the space is the live music and entertainment that add to the sensorial aspects here. Sandeep HL, Partner, TYD, agrees, “This is where the art of dining and mixology unite. We are here for people who want extraordinary cuisine, live music, refreshing libations, and an opportunity to dance their hearts out. TYD is not just a restaurant; it is an immersive experience.”

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Say Cheers

The eclectic space with a glass roof ensures that the indoors and outdoors merge seamlessly with each other. The drinks at TYD have been crafted consciously to reflect what the brand calls ‘liquid poetry that tantalizes the senses.’ There is an extensive selection of handcrafted cocktails and mocktails, fine wines and spirits, and more than one can choose from here. The trained mixologists work their magic behind the bar to create a story in your drink where each sip will leave you pleasantly surprised. With a drink available to match every mood, they have signature cocktails like ‘Bitter Heart Know Better’ a combination of hibiscus infused gin, elderflower syrup, tonic water and jasmine perfume and Celestial Infusion made with blue pea tea infused gin, rosemary and lime syrup, tonic water and topped with a delicate mango air. Sorbet Float Cocktails, Twisted Clarified Classic Cocktails, Spiked Ice Teas, Spritzers, Shooters, Aperitifs and beers on tap; there is a small selection of mocktails.

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Food Files

But make no mistake, TYD has an eclectic food selection with a signature touch of innovation without missing the taste. The menu, with some Asian and Indian cuisines, Tex-Mex, Sushi, Burgers, and Italian cuisine, ensures something for all. The unique Sushi Conveyor Belt is great as you can handpick sushi, sashimi, and maki rolls directly off the table. Start with the hearty Vietnamese Style Coconut & Turmeric Soup, available with prawn or vegan options, a perfect hot pot of coconut broth infused with the flavour of lemon grass that will whet your appetite perfectly. Follow it up with the Crisp Eggplant made with Fried Brinjal Strips glazed in a fragrant sauce from Southwestern China and the Chicken Caesar Salad that has assorted lettuce, tossed in a creamy Caesar dressing served with Parmesan skin and Chimichurri chicken skewers to start the meal on a right note. The menu has an extensive South Indian section with dishes like Andhra Chilli Chicken, Banjara Chicken Tikka, Nilgiri Lamb Chops and Coastal Tawa Seer Fish available. A special mention must be made of the Vegetable & Three Cheese Seekh Kebab, a vegetarian seekh topped with a combination of three kinds of cheese, served with a spicy bell pepper coulis, roasted beetroot, mint and tomato garlic dip. Sim Sums, Bao’s, Maki Rolls, Tacos & Pockets, Burgers, Pizzas, and Sandwiches are plenty too. For the main course try the Massaman Buff Curry, a rich, flavourful, and mildly spiced Thai curry with undertones of cumin and coconut cream that is refreshingly filling. A selection of Indian mains teams well with the breads and rice options. And to end on a sweet note tuck into the delicious Deconstructed Tiramisu that has a fluffy mascarpone mousse, coffee sponge, chocolate tuile, coffee foam and coffee jelly as well as the Coffee Toffee Pudding Flambé, a soft and delicious baked dessert made with jaggery and dates, served with toffee sauce, orange ice cream finished off with a brandy flambé. Food coma is guaranteed, but you will return to your tummy and heart full. When are you going?

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  • Address:  34/1, K Narayanapura Mn Rd, Geddalahalli, Hennur, Bengaluru – 560077
  • Reservations: 96069 45001
  • Timings: 12pm – 1am (Monday – Sunday)
  • Average cost of a meal for 2 with alcohol is between INR 4,000-4,500, and without alcohol is between INR 2,500-3,000

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