Food

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft.

World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer.

This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments.

The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity.

Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight featuring six different 150 ml servings of beer, designed to let you sample a variety of brews in one go. It’s an easygoing, no-fuss way to discover your next favourite style, whether you’re new to craft or just in the mood to mix things up.

To pair with the pours, the kitchen serves comfort on a plate, from spicy bar bites like chili cheese toast and crispy corn to hearty mains like butter chicken and kulchas. Whether you’re gathering with your gang or unwinding after work, BrewfTop makes every moment count.

So this World Beer Day, skip the ordinary and raise your glass where the city’s skyline and global brewing traditions meet. BrewfTop is Mumbai’s new toast-worthy treasure, and this is your invitation to be part of something brewed differently.

Follow the pour:
Instagram: https://www.instagram.com/berlinbrewbeergarden/
Address: 2nd Floor, Samarth Vaibhav Building, Near Tarapore Towers, Andheri Lokhandwala, Andheri West, Mumbai

August 4, 2025

Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The

Food

Taste The Trend India’s Newest Food Discoveries

From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape. What’s new? HunaaanWhere? Bangalore After 18 years of serving up beloved pan-Asian fare, Hunaaan returns with a refreshed identity in Indiranagar and it’s every bit worth the wait. The new 40-seater outpost swaps traditional Chinese clichés for a clean, contemporary look. Think pinewood, rice-paper-inspired screens, soft lighting, and an open kitchen that greets you with sizzling aromas the moment you walk in. But what hasn’t changed is the food still packed with flavour, balance, and consistency. The menu has evolved to include modern Asian favourites like Kimbap, Miso Soup, Signature Hunan Salad, and Cold Silken Tofu Salad, alongside hearty classics like Kung Pao Chicken, Tianjin Lamb, and Vegetable Dumplings in Hot Garlic Sauce. Sushi lovers will appreciate the reverse Uramaki rolls, while dimsum platters and small plates like Prawn Tempura and Baby Potatoes are crowd-pleasers. With a thoughtful balance of innovation and nostalgia, Hunaaan’s Indiranagar chapter offers a warm return to old favourites and a stylish reason to come back for more. What’s new: KatanaWhere: Bangalore Tucked into a quiet pocket of Indiranagar, Katana is Bangalore’s latest addition to the culinary landscape and it’s one with serious character. This 45-seater izakaya-inspired bar brings together the precision of Japanese culinary tradition with the relaxed charm of a neighbourhood hangout. Co-founded by Sandesh Reddy and Prasanna Pandarinathan, Katana doesn’t chase trends, it offers a soulful, sake-led experience that feels both intentional and intimate. The menu, shaped by Chef Sanjit Biswakarma, is a series of refined small plates: delicate yet satisfying. The corn custard on shokupan and spicy salmon rice bowl are early standouts, balancing richness with restraint. At the bar, Pritish Shetty’s minimalist cocktails shine. Expect clean, layered

Food

Must Visit Cafes in Hyderabad

As the monsoon rain kisses Hyderabad’s streets, the city transforms into a cozy location for coffee and conversations. A cool getaway atmosphere naturally demands special cravings a cup of steamy coffee, a plate of piping-hot pakoras, or a decadent slice of cake. From charming garden nooks to rustic hideaways, Hyderabad’s cafes come alive during the rainy season, offering comfort, warmth, and the perfect ambiance to chase away the monsoon blues. MANOGNA REDDY explores these authentic cafés, which are the best hangout spots in Hyderabad during monsoons. Let’s enjoy monsoons the way they are. Aaromale Located in Film Nagar, Aaromale is a charming café that blends culinary delights with a creative ambiance. The café offers a fusion of Italian and Mexican cuisines, offering dishes like BBQ chicken pizza, peri-peri chicken, and onion strings. The dessert menu includes indulgent options such as cheesecakes, ice cream, and brownies. With both indoor and outdoor seating, it’s an ideal spot for casual hangouts and meaningful discussions. The café is known for its cozy atmosphere and friendly service. Aaromale offers a perfect setting with its rich greenery, and a roof made of terracotta cladding gives a cozy look attuned to the tradition of the Western Ghats. Lé Vantage Café Bar Located in Jubilee Hills, Lé Vantage Café Bar offers a serene and elegant setting with a blend of European and Mediterranean cuisines. The café features a beautiful outdoor seating area adorned with white umbrellas and lush greenery. It’s a perfect spot for brunches, evening cocktails, and casual gatherings. The ambiance is both romantic and relaxed, making it a popular choice for various occasions. The menu includes dishes like chowder, leek potato soup, avocado halloumi sandwich, pesto pasta, and beverages such as hot chocolate and Orange Twist. The café also offers indoor games like chess and Scrabble

Food

The Most Popular Foods In Kolkata

Intro: Kolkata isn’t just a city, it’s a feeling. A place where time moves slowly through the mist of nostalgia, where conversations brew over clay cups of tea, and where every street corner hums with the scent of something delicious. From colonial cafes to humble street stalls, Kolkata serves up a feast of flavors rooted in tradition, yet ever-evolving. If you want to taste the true essence of the city. Dhanush Kumar, writes about the most popular foods in Kolkata that no visit, or memory should be without. Kathi Rolls Born in the heart of Kolkata at Nizam’s in the early 20th century, the Kathi roll is the city’s gift to fast food lovers. Think flaky, golden paratha wrapped around juicy skewered kebabs, onions, and a tangy sauce, rolled into a perfect handheld meal. Today, it’s everywhere, from upscale eateries to street carts in Park Street, and remains a lunchtime favorite for Gen Z college- goers and office crowds alike. Phuchka Delhi may claim the golgappa and Mumbai the pani puri, but Phuchka reigns supreme in Kolkata. Crisp semolina shells are filled with spicy mashed potatoes and dunked into tangy tamarind water with just the right amount of fire. Seek out roadside vendors near Vivekananda Park or Gariahat for a soul-satisfying bite. It’s not just food, it’s a ritual. Shorshe llish Come monsoon, and the Bengali heart beats only for Shorshe llish, hilsa fish steeped in a mustard-based gravy, served with steaming rice. The mustard lends it pungency, the hilsa, its delicate richness. No food defines the Bengali monsoon palate better. This dish isn’t fast food. It’s slow, ceremonial, and deeply roasted in heritage. Kosha Mangsho If Kolkata had a love language, it would be Kosha Mangsho. This slow-cooked mutton curry, thick with spices and emotions, is typically a Sunday