What: The Pure KitchenWhere: Bandra The Pure Kitchen brings a refreshing, honest take on clean eating to Bandra, one that feels warm, approachable, and rooted in real nourishment. Founded by Aaliya Ahuja of Oleander Farms and Saltt Karjat, the brand reflects her belief that healthy food shouldn’t feel like a punishment. Instead of restricting ingredients, The Pure Kitchen champions better alternatives: monk fruit instead of refined sugar, unprocessed honey over syrups, and clean, mindful swaps that elevate nutrition without compromising flavour. What truly sets the space apart is its transparency; every dish arrives with a protein count and calorie breakdown, empowering diners to make choices that serve their lifestyle. From low-carb bowls and vibrant vegan plates to guilt-free desserts, the menu balances comfort with consciousness. The Bandra outlet itself is a cosy, calm reprieve, ideal for mindful lunches, post-workout meals, or a quick grab-and-go treat from the charming coffee window. Pure, fuss-free, and thoughtfully crafted, The Pure Kitchen makes eating clean feel genuinely delightful. What: Dynamo, Vagator Hilltop Where: Goa Dynamo, located on the scenic Vagator Hilltop in Goa, is redefining the state’s sundowner culture with a seamless transition from laid-back sunset moods to an energetic, music-driven nightlife atmosphere. The Cliffside restro-lounge offers uninterrupted sea views, a curated cocktail program by internationally acclaimed consultants, and a menu shaped by chefs trained under award-winning culinary leaders. Signature plates such as Chaap & Chokha, Chilaquiles, Falafel Mezze Platter, and Korean Wings pair effortlessly with cocktails like Special Train to Goa, Spirit of the West, and Calico: The Painted Horse, each crafted with depth, flavour, and narrative. The interiors combine rustic Wild West cues with contemporary metal accents, creating a warm yet edgy aesthetic across its terrace, lounge seating, VIP sections, and bar-side tables. As the sun dips and the music builds, Dynamo

Bangalore is often known for its weather, start-up culture, and (unfortunately) traffic. Let’s throw another iconic thing into this mix: Kai Bar and Kitchen. Located on the thirteenth floor in the heart of the city, this rooftop restaurant feels like an escape pod from the city below. Once you step off the elevator, the noisy streets become a thing of the past, as you get ready to indulge in an “elevated” dining experience. Allow NEHA DUA to walk you through it. The exceptional use of natural light makes the already spacious interiors look even larger and more open. The retractable glass ceiling, coupled with the relaxed atmosphere, creates an inviting vibe, perfect for indulging in a sobremesa that lasts hours! Their special fixed lunch menu, aptly named Zenith, is proof that great food tastes even better with a view. It comprises a thoughtfully curated selection of Asian, Continental, Oriental, and Mediterranean influences. Five courses, five moments You would expect the prices to be as sky-high as the view, but they are unbelievably down-to-earth. Zenith offers two options in its fixed menu: a three-course meal priced at 999 and a five-course meal priced at 1299. Plus taxes, of course. We highly recommend the latter, because the more the better, right? Soups, salads, dimsums, sushi, appetizers, large plates, and desserts. Gotta have ‘em all. The Smoked Chicken Salad, with baby arugula, dressed to perfection with a yuzu vinaigrette, feels fresh and is quite the looker. The Togarashi Crispy Lamb seemed a little too crisp, but felt familiar and comforting in its own right. Vegetarians, you will probably love the Edamame Dumplings and Green Paradise Sushi, both offering a symphony of flavours. A very special mention here to the Chocolate and Cranberry Cookie Dough Tart with Mascarpone Cream. Decadent yet subtle, the berries’

What: New menu at Vanilla Beans Where: Bandra, Mumbai Vanilla Beans, Mumbai’s premium eggless patisserie, has launched its New Strawberry Menu, celebrating the city’s strawberry season with fresh, handcrafted creations. Known for its artisanal, made-to-order desserts, the Bandra-based brand founded by mother-son duo Deepa and Rohit Desai continues to champion seasonal produce through layered textures and bold flavour pairings. This year, alongside its cult-favourite Nutella Strawberry Cake (also available in single-serve tubs from ₹250), Vanilla Beans introduces two new highlights: the Nutella Strawberry Krispy Kunafa, made with imported kataifi and homemade pistachio paste for a delicate crunch, and the Nutella Strawberry Crunchy Crumble, featuring a buttery crumble over creamy Nutella and fresh strawberries. The expanded collection also includes Belgian Dark Chocolate Strawberry, Biscoff Strawberry, and Strawberry Cheesecake, with vegan and sugar-free options across cakes, bentos, and tubs. What: KampaiWhere: New Delhi Kampai, one of Delhi’s most prominent modern Japanese restaurants under TasteShop Pvt. Ltd., celebrates its seventh anniversary with a first-of-its-kind feedback-driven menu. Known for its authentic flavours and warm hospitality, the brand invited loyal diners and 10 leading food enthusiasts to co-create its refreshed culinary direction. Guided by the Kampai chef team, months of tastings and guest review sheets shaped a dynamic new menu that blends Japanese classics with contemporary Asian influences. The revamped selection introduces bold additions such as Sandos, Sushi Tacos, Crispy Nori Bites, Prawn Sesame Toast and Cornets, all enhanced with Japanese condiments and house-made sauces. Desserts see a dramatic upgrade too, featuring a Pull-Up Cake, Cotton Cheesecake, and the much-awaited Mochi in signature flavours. With locations in Aerocity and Vasant Kunj, Kampai continues to pair minimal Japanese aesthetics with a vibrant social dining atmosphere marking a new chapter fuelled by community, creativity, and collaboration. What: SumaWhere: MumbaiSuma, Mumbai’s newest fine-dining destination by S.P. Motles, founded

What’s new: Nanna House Where: Bandra Nanna House brings the bold, heartwarming flavours of Andhra breakfast to Bandra, adding a fresh twist to Mumbai’s morning ritual. While most South Indian eateries focus on Udupi or Tamil flavours, Nanna House celebrates the distinct comfort of Andhra cuisine with dishes like Pesarattu, Poori Saagu, Babai Idli, Butter Idli, and crisp karam podi laden dosas. Founded by Mir Aga Syed of Aegyo Cafe and Dirty Martini Nanna House is inspired by his daughters’ love for the flavours they grew up with. “Nanna,” meaning father in Telugu, reflects the warmth and nostalgia behind the concept. The menu blends homestyle comfort with variety: Millet Cone Idli, 70mm Dosa, button idlis, and a special Kiddie Meal for younger diners. To complete the experience, there’s classic filter coffee, iced versions, oat milk options, and signature Hyderabadi chai. With no fixed seating and a quick-service format, Nanna House serves fast, soulful, authentic Andhra mornings right in the heart of Bandra. What’s new:4NOTEWhere: Hyderabad Hyatt Hyderabad Gachibowli has unveiled 4NOTE, an immersive dining destination where live kitchens take center stage, transforming every meal into a multisensory experience. Launched on 9th October 2025, 4NOTE brings together four distinct culinary traditions—North Western Frontier, Oriental, Telugu, and European under one beautifully designed roof. Guests can choose indoor or outdoor seating surrounded by lush greenery while enjoying the excitement of dishes prepared right before them. The concept celebrates diversity and togetherness through food, allowing diners to explore global flavours in a single space. From corporate gatherings to family celebrations, 4NOTE’s warm, thoughtfully curated interiors make it a versatile venue that encourages connection and conversation. “4NOTE is designed to be more than just a restaurant it is a destination where live kitchens, curated menus, and immersive spaces blend into unforgettable experiences,” says Piyush Sharma,