Goa on a Platter!

If you want to experience the famous Goan cuisine and don’t know too much about it, a must try is the Goan fish thali. Popular among tourists and a staple diet for locals, you haven’t experienced Goa if you haven’t eaten the famous fish thali that you can’t get a taste of anywhere else in India.  Apart from its stunning coastline and beaches, Goa is equally famous for its delicious seafood. Panjim being Goa’s capital has some of the best restaurants that serve authentic fish thali. Ratna Bhupal brings you two places that definitely stand out:

Sharada Classic

One of my favorite places has to be Sharada Classic. Located in the heart of Panjim city, it has a modern restaurant vibe with comfortable seating and is one of the fancier places in which to savour the thali. Located on the first floor of a commercial complex, it is not the essential quaint goan place that you might expect. The food and the friendly service however more than compensates for the lack of the goan feel and will make you coming back more than once. Their fish thali consists of a fried fish which is always the star of the dish. The fish comes rava fried and you can choose from a variety of options such as kingfish and chonak which are the most popular. This is served along with a portion of prawn curry, the famous tisreo (a dry coconut based goan preparation of clams which is enjoyed as a side dish), solkadhi (a drink prepared with kokum, green chillies and coriander which serves as a digestive and is had at the end of the meal.), kismur (prepared with dried prawns, fish and coconut), some vegetable curry, roti and piping hot rice. They usually also have a sweet dish or some fruit to complete the thali. The thali is priced between ₹250 – ₹300/- and is one you will never forget. The place also offers a wide range of North Indian, Chinese and seafood for those who like to have more options while dining out and a full-fledged bar because you are in Goa and a meal doesn’t go unaccompanied without a chilled beer.

Goan Fish Thali

Address – Milroc Neurekar Pride, above Mig Mishra Pedha, Opp Azad Maidan, Panaji, Goa – 403001

Phone – 09075986849

  • Dine in
  • Take away
  • Bar
  • No contact delivery 
  • Open for lunch and dinner

USP – Tasty food and good ambience.

Anandashramam

A no-frills place, this restaurant has been around since 1945 and is one of the oldest establishments in Goa. Here you will get to savour one of the best fish and prawn curry. The simple ambience laden with plastic chairs and tables can be found packed with locals and tourists and if you don’t get there in time, you might just miss their thali as it often runs out due to high demand. Their thali comes with a portion of goan fish/prawn curry, rava fried fish, kismursolkadhi, chapati and rice. Apart from their thali, their serradura (a portugese dessert famous in Goa) is also a must try. The thali is priced at a reasonable ₹210 and will leave you feeling satisfied and content. 

Goan Fish Thali

Address – 31st January Road,near panjim post office, Altinho, Panaji, Goa 403521

Phone – 093252758

  • Dine in
  • Take away
  • No contact delivery 
  • Open for lunch and dinner

USP – Tasty food and quick service.

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Spot the Difference: How to Identify Real and Fake Elaichi 

Cardamom, commonly known as elaichi, is one of the most valuable and aromatic spices used in Indian kitchens. From masala chai to rich curries and sweets, its flavour is unmatched. However, with rising prices and increasing demand, the market has seen a surge in adulterated or fake cardamom. Consuming such fakes can not only compromise flavour but also pose health risks. Hashtag Magazine tells you how to distinguish real elaichi from the counterfeit ones and what consumers and authorities can do about it. 1. Why Is Elaichi Being Faked? Cardamom is one of the most expensive spices by weight. High-quality green cardamom from regions like Kerala and Karnataka fetches premium prices. To capitalise on this, unscrupulous traders often mix inferior or dyed cardamom pods, or even entirely fake seeds, into the supply chain. Some even dye old or dried pods green to make them look fresh. 2. How to Identify Real Elaichi a) Colour and Appearance Real elaichi: Natural green, not overly shiny or unnaturally bright. The shade can range from pale green to deep forest green, depending on the region. Fake elaichi: Often unnaturally bright or uniform in colour. If pods appear unusually shiny, it may be due to artificial colouring. b) Smell Real elaichi has a strong, sweet, aromatic smell. You’ll recognise it instantly as the typical elaichi fragrance. Fake or dyed pods may lack fragrance or smell slightly chemical or artificial. c) Texture Gently press a pod. Real pods are firm but may crack slightly to reveal tiny black seeds inside. Fake pods may be unusually soft, hollow, or have empty or dried-out interiors. d) Water Test Drop a few pods into a glass of warm water. Real elaichi: The pods may sink, and the water may slowly release the natural fragrance. Fake or colored elaichi: May

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Perched gracefully along the tranquil banks of the Chapora River in Siolim, Goa, Nama Waterfront offers more than just a dining experience; it presents a harmonious blend of nature’s serenity and culinary artistry. This expansive venue, accommodating up to 320 guests with seating for 260, seamlessly marries open-air elegance with indoor sophistication, making it an idyllic setting for both sun-drenched brunches and starlit dinners. Ambience & Atmosphere As the sun dips below the horizon, Nama transforms into a vibrant haven. The gentle lapping of river waters sets a soothing backdrop, while live performances ranging from mesmerizing belly dances to fiery spectacles ignite the evening’s energy. Guests are often handed sparklers, adding a touch of whimsy to the already enchanting atmosphere. The venue’s design thoughtfully incorporates both alfresco and enclosed spaces, ensuring comfort without compromising on the panoramic views. Culinary Delights Nama’s menu is a testament to global gastronomy, weaving together flavours from Asia, Europe, and the Americas. The Wok-Tossed Prawns in Black Pepper Sauce stand out, offering tender prawns enveloped in a rich, peppery glaze. The Crispy Lotus Stem provides a delightful crunch, serving as a perfect appetizer. Pizzas here are noteworthy, boasting a hydrated dough that results in a light, airy crust, harmoniously balanced with fresh toppings. Sushi aficionados will appreciate the chef’s innovative approach. A special off-menu creation features a blend of vegetarian and salmon sushi, flambéed tableside with a splash of alcohol. This technique subtly cooks the exterior, enhancing the sushi’s flavour profile and offering a visual treat for diners. For those seeking regional flavours, the Coorgi Rice Plate is a must-try. This hearty dish brings together cabbage pachadi, mixed vegetable avial, korma gravy, and prawn sukka, delivering an authentic South Indian culinary journey on a single platter. The Malaysian Laksa Soup, a spicy coconut noodle soup,

India’s Newest And Trendiest Food Discoveries

From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape. What? Berlin Brew Beer Garden Where? Mumbai Perched atop a breezy rooftop in Andheri, Berlin Brew Beer Garden is more than just a pub; it’s a delightful culinary escape inspired by European beer gardens. This newly opened second outlet, affectionately dubbed “BrewfTop,” pairs a laid-back ambience with an impressive range of comfort food and Indian fusion flavours. The menu opens with nostalgic bar bites Chilli Cheese Toast, Masala Peanut Chaat, and Crispy Corn, perfect companions to their craft brews. The Prawns Crackers and Traditional Chana Garlic bring a savoury crunch, while the Chakna Platter is necessary for old-school snackers. For a heartier bite, we sampled the Club Sandwich, a layered delight, and the Mini Burgers, which were juicy and satisfying. The Chef’s Special Malvani Chicken stood out from the mains rich, spicy, and paired beautifully with warm kulchas. Vegetarians will enjoy the creamy Vegetable Cheese Kofta Curry and Paneer Jalfrezi. For beer lovers, their Belgian Wit and Stout are top-notch, but the Rice Lager is a refreshing surprise. With its cosy setting, creative menu, and soulful brews, Brewftop is poised to become Andheri’s go-to sundowner spot for foodies and beer lovers alike. What? BRICKS Bar & Kitchen Where? Indiranagar, Bengaluru BRICKS Bar & Kitchen has made a stylish new home on Indiranagar’s bustling 100ft Road, bringing a fresh, unfussy rooftop experience to the city’s buzzing food scene. With its cosy, foliage-filled ambience and exposed wood detailing, the space immediately invites you to relax and stay a while. But it’s not just the aesthetics that shine; the food and drinks hold their own. The menu blends bar staples with bold local flavours, making it perfect for both

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