From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape. What? Berlin Brew Beer Garden Where? Mumbai Perched atop a breezy rooftop in Andheri, Berlin Brew Beer Garden is more than just a pub; it’s a delightful culinary escape inspired by European beer gardens. This newly opened second outlet, affectionately dubbed “BrewfTop,” pairs a laid-back ambience with an impressive range of comfort food and Indian fusion flavours. The menu opens with nostalgic bar bites Chilli Cheese Toast, Masala Peanut Chaat, and Crispy Corn, perfect companions to their craft brews. The Prawns Crackers and Traditional Chana Garlic bring a savoury crunch, while the Chakna Platter is necessary for old-school snackers. For a heartier bite, we sampled the Club Sandwich, a layered delight, and the Mini Burgers, which were juicy and satisfying. The Chef’s Special Malvani Chicken stood out from the mains rich, spicy, and paired beautifully with warm kulchas. Vegetarians will enjoy the creamy Vegetable Cheese Kofta Curry and Paneer Jalfrezi. For beer lovers, their Belgian Wit and Stout are top-notch, but the Rice Lager is a refreshing surprise. With its cosy setting, creative menu, and soulful brews, Brewftop is poised to become Andheri’s go-to sundowner spot for foodies and beer lovers alike. What? BRICKS Bar & Kitchen Where? Indiranagar, Bengaluru BRICKS Bar & Kitchen has made a stylish new home on Indiranagar’s bustling 100ft Road, bringing a fresh, unfussy rooftop experience to the city’s buzzing food scene. With its cosy, foliage-filled ambience and exposed wood detailing, the space immediately invites you to relax and stay a while. But it’s not just the aesthetics that shine; the food and drinks hold their own. The menu blends bar staples with bold local flavours, making it perfect for both

Summer and mangoes are a match made in culinary heaven. From creamy Bengali sweets to zesty tropical ceviche, these fun recipes take the king of fruits to gourmet heights. Whether you’re hosting or just indulging, these chef-curated creations are a must-try! Mango Sandesh Rolls Mango Sandesh Rolls are a refreshing fusion of two much-loved elements: juicy, ripe mangoes and soft, sweet chenna (fresh Indian cottage cheese). This no-cook dessert brings a cool, elegant twist to summer treats, combining rich textures and light, fruity flavors. Thin mango slices are wrapped around a creamy chenna filling that’s gently kneaded with icing sugar, aromatic cardamom (elaichi), and saffron (kesar) for a subtle golden hue. Finished with a sprinkle of crushed pistachios, each bite-sized roll is a visual delight and a melt-in-the-mouth indulgence. Perfect for festive platters or simple summer gatherings, these Mango Sandesh Rolls are as effortless as they are exquisite. By Chef Parth Bajaj Chef Parth Bajaj took an unconventional path to the kitchen. An industrial engineering graduate from Nagpur, he traded machines for marinades, teaching himself the art of cooking. Today, he’s not just a self-taught chef but also a TV host and TEDx speaker. Through Instagram and YouTube, Parth shares not just recipes but relatable, behind-the-scenes glimpses of his culinary adventures, successes, failures, and everything in between. His journey proves that social media isn’t just for scrolling, it’s a place to stir up something meaningful. Ingredients: Chenna from 500 ml milk Pinch of elaichi (cardamom) powder Few strands of kesar (saffron) 3 tbsp icing sugar (or 1 tbsp regular sugar) 3 ripe mangoes Crushed pistachios for garnish Method: Knead the chenna using your palm for a few minutes until smooth. Add icing sugar, elaichi powder, and saffron to the chenna, and knead for another minute. Set aside. Peel the mangoes

Mumbai is known as the city of dreams, and that extends well beyond Bollywood and cricket into its glittering culinary landscape. A growing number of celebrities have ventured into hospitality, fusing their personal flair with luxury dining experiences. From heritage mansions to rooftop lounges, these celeb-owned restaurants offer more than just food—they serve style, exclusivity, and Instagram-worthy moments. Hashtag Magazines gives you a lowdown of Mumbai’s hottest celebrity-backed dining destinations. 1. One8 Commune – Juhu Owned by: Virat Kohli (Indian cricketer) In the heart of Juhu, One8 Commune brings together nostalgia and modernity. Set in the former bungalow of music legend Kishore Kumar, this restobar marries casual luxury with a buzzing energy. Virat Kohli’s personality is evident in every corner—from the bold art and neon signs to the laid-back yet upscale vibe. Cuisine: The menu offers a global tour with gourmet pizzas, Asian stir-fries, sliders, and indulgent desserts, complemented by signature cocktails. Ambience: Quirky, vibrant, and artsy, the space is perfect for brunches, late-night hangouts, and influencer meet-ups. The lush alfresco section is particularly popular for sunset selfies. Why go: Celebrity ownership, stylish interiors, and a well-executed menu make it one of Juhu’s trendiest spots. 2. Neuma – Colaba Owned by: Karan Johar (Filmmaker) True to Karan Johar’s flair for drama and design, Neuma is more than a restaurant—it’s a cinematic experience. Housed in a restored colonial bungalow in Colaba, the space is divided into multiple zones, each telling a different story. Cuisine: Modern European and Mediterranean, with dishes like truffle mushroom risotto, burrata salads, and an exquisite cocktail list. Ambiance: Whether you’re sipping in the Garden Café surrounded by greenery or enjoying a cocktail in the moody Rose Bar, every corner is designed for visual impact. Vintage chandeliers, velvet sofas, and curated dinnerware add to the charm. Why go:

What: Dessert Therapy launches its 5th outlet Where: Ghatkopar, MumbaiNestled in R City Mall, Ghatkopar, Dessert Therapy’s fifth outlet is a serene escape for Mumbai’s sweet-toothed souls. The minimalist black-and-brown interiors bring calm luxury, a signature touch of this design-led dessert chain. From the indulgent Mango Cheesecake to the tropical flair of the Pina Colada Cheesecake, each dessert is thoughtfully crafted and picture-perfect. The all-vegetarian menu spans over 20 cheesecakes, pancakes, and decadent specialities like Tiramisu and Churro Chips, making it a haven for both sit-down dessert dates and quick sweet cravings.  The summer-exclusive Tropical Menu, with hits like Mango Matcha Latte and Hazelnut Praline & Mango Dark Chocolate Cake, is a standout. With dine-in, takeaway, and delivery options, Dessert Therapy remains a delightful escape where design meets dessert indulgence. A must-visit for dessert lovers! What: Samosa Singh ExpandsWhere: Delhi Samosa Singh has taken another delicious leap by opening new QSR outlets in Delhi, Noida, and Greater Noida, located at hotspots like Pacific Mall (NSP) and Bhutani City Centre. This much-loved brand is redefining Indian street food with a menu beyond samosas. While their signature Punjabi, Paneer Tikka, and Cheesy Corn samosas remain fan favourites, the menu also includes hearty Kachoris, Dahi Bhalla, Raj Kachori, Chole Kulche, and a variety of chaats, along with exciting fusion snacks like the Samosa Burger and Samosa Wraps. Each item is made with premium ingredients and deep-rooted flavours, blending tradition with innovation. Samosa Singh also offers healthier, baked options, appealing to the mindful eater. What: Dolci Brings a Taste of Europe to Lavelle Road Where: Bangalore Dolci’s newly launched premium outlet on Lavelle Road is a charming ode to European café culture, wrapped in Santorini-inspired aesthetics and warm hospitality. The café’s standout menu fuses classic European techniques with innovative twists—think Pain Au Chocolat with