A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience.
Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting.
We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover
From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour.
In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The Forest, with mushrooms, parsley, truffle oil, and buffalo mozzarella, and the Pesto Chicken Pizza, creamy and fragrant. Both were flavourful, though the soft Neapolitan-style crust might be a matter of personal preference.
The Asian menu also impressed, offering starters like Thread Prawns and Spring Rolls, alongside mains such as Bok Choy Noodles and classic Thai Curry. For those craving Goan comfort food, Raia has you covered with Xacuti, Cafreal, and Goan Fish Curry, all prepared with authentic flavours. From the Indian kitchen, we sampled the Egg Biryani, and it didn’t disappoint aromatic, flavourful, and perfectly spiced.
Desserts were the perfect ending: the Motichur Tres Leches, a creative twist blending Indian and global flavours, was soft, sweet, and indulgent, while the classic Seradura brought in a nostalgic Goan-Portuguese touch.
Raia’s cocktail menu deserves a special mention. The Melon Tini, with gin, fresh watermelon, passionfruit, and lime juice, was refreshing and summery. A standout was the Kokum Picante a tangy Goan twist on the classic Picante (not yet on the menu, but hopefully soon). Whiskey lovers can’t go wrong with the Herb & Spirit, a smooth mix of whiskey, Aperol, and rosemary. For something bold, the Mango Chilli with vodka, mango purée, and a kick of Tabasco is a must-try.
What makes Raia truly special is that, despite its vast menu spanning Indian, Asian, Italian, Goan, and grills each dish feels carefully prepared and flavourful, not just added for variety. Pair that with the welcoming ambience and thoughtful details, and you have a restaurant that’s perfect for everything from brunch with friends to a celebratory dinner.
Verdict:
Raia Ristorante & Bar is not just another multi-cuisine spot; it’s a carefully curated dining experience where every dish tells a story. Whether you’re in the mood for local Goan classics, global flavours, or innovative cocktails, Raia has something that will leave you coming back for more.
📍 Location: Hotel Varanda Do Mar, Miramar, Panaji, Goa
📸 Instagram: @raia.goa
