From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape.
What’s new? Hunaaan
Where? Bangalore
After 18 years of serving up beloved pan-Asian fare, Hunaaan returns with a refreshed identity in Indiranagar and it’s every bit worth the wait. The new 40-seater outpost swaps traditional Chinese clichés for a clean, contemporary look. Think pinewood, rice-paper-inspired screens, soft lighting, and an open kitchen that greets you with sizzling aromas the moment you walk in.
But what hasn’t changed is the food still packed with flavour, balance, and consistency. The menu has evolved to include modern Asian favourites like Kimbap, Miso Soup, Signature Hunan Salad, and Cold Silken Tofu Salad, alongside hearty classics like Kung Pao Chicken, Tianjin Lamb, and Vegetable Dumplings in Hot Garlic Sauce. Sushi lovers will appreciate the reverse Uramaki rolls, while dimsum platters and small plates like Prawn Tempura and Baby Potatoes are crowd-pleasers. With a thoughtful balance of innovation and nostalgia, Hunaaan’s Indiranagar chapter offers a warm return to old favourites and a stylish reason to come back for more.
What’s new: Katana
Where: Bangalore
Tucked into a quiet pocket of Indiranagar, Katana is Bangalore’s latest addition to the culinary landscape and it’s one with serious character. This 45-seater izakaya-inspired bar brings together the precision of Japanese culinary tradition with the relaxed charm of a neighbourhood hangout.
Co-founded by Sandesh Reddy and Prasanna Pandarinathan, Katana doesn’t chase trends, it offers a soulful, sake-led experience that feels both intentional and intimate. The menu, shaped by Chef Sanjit Biswakarma, is a series of refined small plates: delicate yet satisfying. The corn custard on shokupan and spicy salmon rice bowl are early standouts, balancing richness with restraint.
At the bar, Pritish Shetty’s minimalist cocktails shine. Expect clean, layered drinks that elevate rather than overpower many built on sake or shochu, all meticulously composed.
The mood? Understated elegance. Designed by George Seemon, the space is moody but warm, all soft lighting, raw textures, and thoughtful details.
Katana isn’t just another “Japanese-themed” spot, it’s the real deal, built with reverence and creativity.
What’s new? KOA
Where: Navi Mumbai
Chic, sunlit, and soulful KOA, the much-loved Bohemian-themed café and bar, has opened its third outlet at Inorbit Mall, Vashi, after charming patrons in Thane and Juhu. Spearheaded by restaurateur Priyanka Jain, KOA blends Mediterranean aesthetics with laid-back charm: think window-side foliage, warm wooden textures, community tables, and soft, golden lighting.
The interiors exude a breezy, calming vibe perfect for long catch-ups and Instagram-worthy moments. The globally inspired menu features crowd-pleasers from American, Thai, Italian, and Asian cuisines. Highlights include Avocado Toast with Truffle, Crispy Lotus Root in Honey Chilli, Broccoli Pistachio Soup, and the indulgent Pull Me Up Tiramisu and Pistachio Tres Leches for dessert lovers.
KOA officially opened last month, bringing Navi Mumbai a slice of Boho heaven with flavourful plates, craft cocktails, and a relaxed yet stylish atmosphere that’s bound to become a new go-to hangout.