Top 3 Hyderabadi cafes which caters scrumptious breakfast

Top 3 Hyderabadi cafes which caters scrumptious breakfast - Hashtag Magazine

Your mother served upma this morning, which you despise greatly. Most mornings, you’ll find your least favourite food. For others it can be Idly, Chapati, Pongal etc which they dislike a lot. This is the fundamental reason that most people make inventive excuses for skipping breakfast. A great breakfast featuring a range of items would be wonderful and appealing for the people. If we knew what was being provided for breakfast at the cafés, it would also be much more alluring to indulge. Rashmi Bhumi Reddy has some great information in her store about the Hyderabad cafes that serve the best and scrumptious breakfast you’ve ever had!

  1. Spero Patisserie and Boulangerie

Have you ever been to a café that serves a delicious western breakfast at a reasonable price? Spero is one such cafe which serves high quality western breakfast for the customers. The cafe’s owner and entrepreneur is Priya Bhoopal. When asked what is the vision behind running a cafe, she smiles and responds,  “I want to feed the public with food of the highest calibre”. 

They serve delicious English cuisine only. Customers find the breakfast selections to be quite appealing. Egg Benedict, Pancakes, Muesli, Waffles, Sourdough, Croissants are among the items they serve. Sourdough, croissants, and Egg Benedict are among the popular breakfast items. For all services, the cafe offers Ala Carte menus.

Price for 2 persons: Under Rs 800

Address: 1272, Road No: 63A, Jubilee Hills, Hyderabad

Contact number: +91 8247313435

  1. Simply South 

The chief ingredient in a good recipe is love”, is the quote you find everywhere when you open the restaurant’s menu.

Simply South is the place to go if you want to savour delicious authentic South Indian cuisine. Chalapati Rao, the restaurant’s founder, is a chef. 

For breakfast, the restaurant has an Ala Carte Menu. The restaurant’s major goal is to provide customers with a genuine South Indian taste of food.They cater breakfast meals such as Upma, Masala Dosa, Idly, Uttapam, Puri Bhajji, Kappi, Onion Pesarattu, MLA Pesarattu etc. Customers’ favourite meals are Masala Dosa, Ponjal, Upma, and Vada. 

Price for 2 persons: Under Rs 300

Address: Plot No: 258, Road No: 82, Film Nagar, Hyderabad.

Contact number: +91-9100717999

  1. Cafe Paaka

 Paaka organic cafe is a one-of-a-kind cafe where you will definitely receive a rustic or village vibe. It’s a very innovative and creative idea of designing the cafe as a hut by the founder Bharat Dantuluri. “I want to generate sufficient time to develop a particular link with the elders, especially with the parents and grandparents over food,” he said when asked what inspired the café’s operation. It also provides a cultural place where individuals can participate in different arts or performances. 

They only serve South Indian cuisine. Breakfast foods are very appetizing. Idly, Millet Pongal, Gaare, Poori and other meals are served here. 

Price for 2 persons: Rs 500

Address: Tellapur Road, Fair Lands, Tellapur, Hyderabad.

Contact number: +91 88827 89999

Conclusion: The next time you crave something new or different, take your friend or loved one and try one of these cafés, they will definitely satisfy your cravings!

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Must Visit Cafes in Hyderabad

As the monsoon rain kisses Hyderabad’s streets, the city transforms into a cozy location for coffee and conversations. A cool getaway atmosphere naturally demands special cravings a cup of steamy coffee, a plate of piping-hot pakoras, or a decadent slice of cake. From charming garden nooks to rustic hideaways, Hyderabad’s cafes come alive during the rainy season, offering comfort, warmth, and the perfect ambiance to chase away the monsoon blues. MANOGNA REDDY explores these authentic cafés, which are the best hangout spots in Hyderabad during monsoons. Let’s enjoy monsoons the way they are. Aaromale Located in Film Nagar, Aaromale is a charming café that blends culinary delights with a creative ambiance. The café offers a fusion of Italian and Mexican cuisines, offering dishes like BBQ chicken pizza, peri-peri chicken, and onion strings. The dessert menu includes indulgent options such as cheesecakes, ice cream, and brownies. With both indoor and outdoor seating, it’s an ideal spot for casual hangouts and meaningful discussions. The café is known for its cozy atmosphere and friendly service. Aaromale offers a perfect setting with its rich greenery, and a roof made of terracotta cladding gives a cozy look attuned to the tradition of the Western Ghats. Lé Vantage Café Bar Located in Jubilee Hills, Lé Vantage Café Bar offers a serene and elegant setting with a blend of European and Mediterranean cuisines. The café features a beautiful outdoor seating area adorned with white umbrellas and lush greenery. It’s a perfect spot for brunches, evening cocktails, and casual gatherings. The ambiance is both romantic and relaxed, making it a popular choice for various occasions. The menu includes dishes like chowder, leek potato soup, avocado halloumi sandwich, pesto pasta, and beverages such as hot chocolate and Orange Twist. The café also offers indoor games like chess and Scrabble

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Spot the Difference: How to Identify Real and Fake Elaichi 

Cardamom, commonly known as elaichi, is one of the most valuable and aromatic spices used in Indian kitchens. From masala chai to rich curries and sweets, its flavour is unmatched. However, with rising prices and increasing demand, the market has seen a surge in adulterated or fake cardamom. Consuming such fakes can not only compromise flavour but also pose health risks. Hashtag Magazine tells you how to distinguish real elaichi from the counterfeit ones and what consumers and authorities can do about it. 1. Why Is Elaichi Being Faked? Cardamom is one of the most expensive spices by weight. High-quality green cardamom from regions like Kerala and Karnataka fetches premium prices. To capitalise on this, unscrupulous traders often mix inferior or dyed cardamom pods, or even entirely fake seeds, into the supply chain. Some even dye old or dried pods green to make them look fresh. 2. How to Identify Real Elaichi a) Colour and Appearance Real elaichi: Natural green, not overly shiny or unnaturally bright. The shade can range from pale green to deep forest green, depending on the region. Fake elaichi: Often unnaturally bright or uniform in colour. If pods appear unusually shiny, it may be due to artificial colouring. b) Smell Real elaichi has a strong, sweet, aromatic smell. You’ll recognise it instantly as the typical elaichi fragrance. Fake or dyed pods may lack fragrance or smell slightly chemical or artificial. c) Texture Gently press a pod. Real pods are firm but may crack slightly to reveal tiny black seeds inside. Fake pods may be unusually soft, hollow, or have empty or dried-out interiors. d) Water Test Drop a few pods into a glass of warm water. Real elaichi: The pods may sink, and the water may slowly release the natural fragrance. Fake or colored elaichi: May

Jugnu Assagao: A Culinary Odyssey Illuminated by the Glow of a Firefly

In the lush landscapes of Assagao, Goa, Jugnu emerges as more than just a restaurant; it’s an immersive journey through flavours, stories, and spaces. Housed within a meticulously restored 160-year-old Portuguese villa, this destination dining spot seamlessly blends tropical nostalgia with bold Indian culinary artistry, all under the creative vision of founders Sandeepraj Salian and Vicky Bachani. The name “Jugnu,” meaning firefly, aptly symbolizes the restaurant’s ethos: a wanderer illuminating diverse culinary paths. Sandeepraj Sailan, Co-Founder, says, “Just like a firefly is a wanderer, our menu is a journey too celebrating coastal flavours from across India, the Mediterranean, and even Thai influences, all curated with care to spark curiosity and comfort in equal measure,” and it does just that! Ambience: A Tapestry of Spaces Jugnu’s design is a masterclass in creating immersive environments. The property unfolds through nine distinct dining zones, each thoughtfully curated to evoke emotion and curiosity. From the lush tropical garden and alfresco decks to the cozy indoor dining rooms and a moody dance floor, every corner tells a story. A standout feature is the striking indoor and outdoor bars, all tastefully done, combining rustic and modern aesthetics. Culinary Artistry Rooted in Tradition Under the guidance of celebrated Chef Ajay Chopra, Jugnu’s menu celebrates India’s tropical belt and its shared culinary DNA with coastal cultures worldwide. Dishes like the Khandeshi Raani Noir, a slow-cooked mutton raan with black masala from Maharashtra—and the refreshing Watermelon Somtam showcase this global yet rooted approach. The Jugnu Butter Chicken pays homage to Delhi’s legendary Pandara Road kitchens, offering a comforting yet elevated experience. During our visit, the Pan-Seared Chilli Cheese Toast Pudding, drizzled with sriracha honey and garlic, stood out for its bold flavours, though its uniqueness might not appeal to all. The Bhatti Ke Aloo, accompanied by charred eggplant moutabel,

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