Food

7 Food bloggers you should be following

From kitchen hits and missed to street food discoveries, social media is buzzing with food posts. There are thousands of food blogs, but only few manage to catch the eyeballs. In conversation with Avanthika Reddy famous food bloggers across India share their magnificent stories on how their exploration in the world of food began.

1. @foodiekashif

Kashif Tanwar, a celebrated food blogger, with over 667K followers, started his food blogging journey 10 years ago. Back in the day when Kashif started blogging, the dimension of the digital blogging world was still not in the limelight. It was not easy when he had started, as he was a student and couldn’t afford restaurant bills. Coming from a middle-class background meant that pocket money was very little. “Whatever small money I saved, I used to spend it on paying the restaurant bills so that I can create content for FB, Instagram and Zomato,” says Kashif. As things progressed his posts on Instagram started receiving traction. Today, Kashif has made his mark in the food blogging industry and has collaborated with some of the best big brands globally. Despite receiving a lot of fame and recognition, Kashif stays true to his humble nature and does his best to try and promote small food businesses in Mumbai as well.

Kashif’s food recommendations in Mumbai:

Shalimar bhendi bazar for non veg delicacies.
Baba Falooda for its Falooda.

Kashif Tanwar, 27, digital marketer and food blogger.

2. @justtt_food

With over 337k followers, this enthusiastic food blogger from Bangalore started blogging for a surprisingly different reason, “I started the @Justtt_food page on Instagram in February 2018, right after I received my degree, it was my dream to start a themed restaurant with my money before I turned 30,” says Deepthi Atluru. Before starting a restaurant, she wanted to learn the best and worst of the food industry so that it would help her gain experience in setting up the restaurant of her dreams. Today her eagerness to learn has landed her in Bangalore’s most celebrated food bloggers.

Deepthi’s top recommendations to try out in Bangalore

1. Naati style Biryani from Shivaji Military hotel

2. Uncle Angadi Egg Rice.

Deepthi Atluru, 24, Network engineer

3. @foodiesafarii

A hospitality industry genius from Delhi turned into a professional digital marketer with 115k followers on Instagram who is diligently chasing his immense love for food & travel. “To sum up, I am a backpacker who loves to roam, dreaming about what to eat next,” says Bineet Singh. When it comes to choosing your favourite food, it’s always going be a tough choice, but not anymore, foodiesafarii brings you the best, and the most delicious food heavens across the city. From being just a food lover to a food blogger and an influencer, Bineet had a lovely & drooling journey of more than 4 years. Every time you visit his Instagram page, you will start craving all your favourite, as he likes to say it foodiesafarii has a thousand ways to make you drool! His idea behind starting foodiesafarii can be traced back to the year 2013, when he was pursuing his graduation, he shaped his dreams of sharing the love for food and travel through Instagram, in 2018 during his time in MBA. One fine evening on 1st Feb 2018, foodiesafarii came into existence & since then he has not looked back.

Bineet’s top 2 recommendations from Delhi would be

Chole Bhature from Giani di hatti, Chandni Chowk
Qureshi kebab and Aslam butter chicken from Jama Masjid

Bineet Singh, 27, Campaign Manager.

4. @Juvelladgamaofficial

With 70K+ followers, Juvella D’Gama is easily one of Goa’s top Instagrammers and lifestyle bloggers. Starting out as a fashion blogger, Juvella’s love for creating content encouraged her to explore the world of travel and food blogging. “I love creating content that gives people reasons and ideas to take inspiring pictures themselves when they are on their vacation,” says Juvella. Her feed is an epitome of aesthetic, and her food recommendations are the perfect guide for a tourist in Goa.

Juvella Dgama’s restaurant recommendations in Goa:

Frida Cantina
Moyo Goa

Juvella Dgama, 25, Executive Supervisor.

5. @dr.foodiehyd

Ask anybody in Hyderabad about the crazy food videos with entertaining background dubbing and people will easily tell you it’s the infamous Dr. Foodie. With over 117k followers Dr. Ahmed Ashfaq is a celebrated food blogger from Hyderabad and what makes him unique is his creative way of presenting videos in the most iconic Hyderabadi style. His voiceovers are as great as his exploration into the cuisine in Hyderabad. “I started food blogging 3 years ago with little knowledge about food or even food blogging. I am still learning about various cuisines, how the dishes are prepared etc. I started gaining traction once I started doing voiceovers with a Hyderabadi/Dakhani twist. People started appreciating it and shared the posts or reels with their friends and family. I think the voiceovers have played a big part in my growth on Instagram,” says Dr. Ahmed.

Ahmed’s recommendations when one visits Hyderabad, “One of my favourite places to eat Biryani is at Shadab Hotel. Other places I would recommend are Adaa at Taj Falaknuma, Cafe Niloufer’s chai, Spicy venue’s Apricot Delight and of course haleem. I mean the list is endless honestly,” says Ahmed

Dr. Ahmed Ashfaq, Orthodontist, Food blogger, Entrepreneur(baking)

6. @avi.jit.bis_Kolkata

With a family of 50k Avijit from Kolkata is a renowned blogger exploring the food delicacies in Kolkata. “I forgot when I last saw my weight below 100. I’m a foodie from birth. From baby food to biryani, I never missed anything. As I grew up, I learnt to present my passion in documented format on Instagram, Facebook, Zomato and Google over the last 9 years in this F&B Industry. That’s how my journey as a blogger started. Blogging is a huge thing, so I prefer to introduce myself as a ‘Food and Photo Enthusiast,’ since I believe ‘With Great Powers Come Great Responsibilities,’” says Avijit.

Avijit’s recommendations in Kolkata:

1. Hotel Sidheshwari Ashram,19, Rani Rashmoni Rd, Esplanade, Dakshineswar, Kolkata, West Bengal 700087

2. Laxmi Narayan Shaw and Sons, 158, Bidhan Sarani, Near Hedua, Sovabazar, Darjipara, Machuabazar, Kolkata, West Bengal 700006

Avijit Biswas, 39, Assistant Engineer (Civil) at Kolkata Metropolitan Development Authority.

7. @munchymumbai

With a foodie fam of 178k munchymumbai leaves no stone unturned in exploring the food galore. “Coming from Gujju households, we are big foodies. We started MunchyMumbai to share our love for home-made food and street food, and slowly graduated to exploring restaurants,” says munchymumbai. “Back in 2015, all this was new, but it has been an unforgettable journey. They love being food influencers, and wouldn’t have it any other way!” When we say they, ‘mumchymumbai’ is a wonderful creation of two young and talented bloggers Sagar Rupani (28 years) and Parth Kothari (28 years). Mumbai is the city of dreams and a melting pot of cultures. It’s one of the best places for anyone who wants to explore a little bit of every cuisine; “There’s so much love in the food you eat in this city! There are innumerable options to choose from- be it street food like chaat, pav bhaji and momos or gourmet restaurants, swanky breweries and legendary cafés; this city has it all, Mumbai is known for its culinary treasures, and you can try something new every day,” says mumchymumbai. The city that never sleeps also never fails to surprise you with delicious food at every corner.

Munchymumbai’s two recommendations in Mumbai –

1. Do try Mumbai’s Chaat. It’s unbeatable.

2. Do try pav bhaji, Misal, vada pav.

Sagar Rupani, 28, Blogger

Parth Kothari, 28, Blogger

These are some of the most famous bloggers and their dive into must try dishes from different places. Do check their Instagram pages, and we are sure your cravings will inspire you to try out all those amazing, mouth-watering dishes!

April 14, 2022

food, trending food bloggers in India

Jugnu Assagao: A Culinary Odyssey Illuminated by the Glow of a Firefly

In the lush landscapes of Assagao, Goa, Jugnu emerges as more than just a restaurant; it’s an immersive journey through flavours, stories, and spaces. Housed within a meticulously restored 160-year-old Portuguese villa, this destination dining spot seamlessly blends tropical nostalgia with bold Indian culinary artistry, all under the creative vision of founders Sandeepraj Salian and Vicky Bachani. The name “Jugnu,” meaning firefly, aptly symbolizes the restaurant’s ethos: a wanderer illuminating diverse culinary paths. Sandeepraj Sailan, Co-Founder, says, “Just like a firefly is a wanderer, our menu is a journey too celebrating coastal flavours from across India, the Mediterranean, and even Thai influences, all curated with care to spark curiosity and comfort in equal measure,” and it does just that! Ambience: A Tapestry of Spaces Jugnu’s design is a masterclass in creating immersive environments. The property unfolds through nine distinct dining zones, each thoughtfully curated to evoke emotion and curiosity. From the lush tropical garden and alfresco decks to the cozy indoor dining rooms and a moody dance floor, every corner tells a story. A standout feature is the striking indoor and outdoor bars, all tastefully done, combining rustic and modern aesthetics. Culinary Artistry Rooted in Tradition Under the guidance of celebrated Chef Ajay Chopra, Jugnu’s menu celebrates India’s tropical belt and its shared culinary DNA with coastal cultures worldwide. Dishes like the Khandeshi Raani Noir, a slow-cooked mutton raan with black masala from Maharashtra—and the refreshing Watermelon Somtam showcase this global yet rooted approach. The Jugnu Butter Chicken pays homage to Delhi’s legendary Pandara Road kitchens, offering a comforting yet elevated experience. During our visit, the Pan-Seared Chilli Cheese Toast Pudding, drizzled with sriracha honey and garlic, stood out for its bold flavours, though its uniqueness might not appeal to all. The Bhatti Ke Aloo, accompanied by charred eggplant moutabel,

Food

Sunset Serenades by the Chapora: Where Culinary Art Meets Riverside Charm

Perched gracefully along the tranquil banks of the Chapora River in Siolim, Goa, Nama Waterfront offers more than just a dining experience; it presents a harmonious blend of nature’s serenity and culinary artistry. This expansive venue, accommodating up to 320 guests with seating for 260, seamlessly marries open-air elegance with indoor sophistication, making it an idyllic setting for both sun-drenched brunches and starlit dinners. Ambience & Atmosphere As the sun dips below the horizon, Nama transforms into a vibrant haven. The gentle lapping of river waters sets a soothing backdrop, while live performances ranging from mesmerizing belly dances to fiery spectacles ignite the evening’s energy. Guests are often handed sparklers, adding a touch of whimsy to the already enchanting atmosphere. The venue’s design thoughtfully incorporates both alfresco and enclosed spaces, ensuring comfort without compromising on the panoramic views. Culinary Delights Nama’s menu is a testament to global gastronomy, weaving together flavours from Asia, Europe, and the Americas. The Wok-Tossed Prawns in Black Pepper Sauce stand out, offering tender prawns enveloped in a rich, peppery glaze. The Crispy Lotus Stem provides a delightful crunch, serving as a perfect appetizer. Pizzas here are noteworthy, boasting a hydrated dough that results in a light, airy crust, harmoniously balanced with fresh toppings. Sushi aficionados will appreciate the chef’s innovative approach. A special off-menu creation features a blend of vegetarian and salmon sushi, flambéed tableside with a splash of alcohol. This technique subtly cooks the exterior, enhancing the sushi’s flavour profile and offering a visual treat for diners. For those seeking regional flavours, the Coorgi Rice Plate is a must-try. This hearty dish brings together cabbage pachadi, mixed vegetable avial, korma gravy, and prawn sukka, delivering an authentic South Indian culinary journey on a single platter. The Malaysian Laksa Soup, a spicy coconut noodle soup,

Food

India’s Newest And Trendiest Food Discoveries

From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape. What? Berlin Brew Beer Garden Where? Mumbai Perched atop a breezy rooftop in Andheri, Berlin Brew Beer Garden is more than just a pub; it’s a delightful culinary escape inspired by European beer gardens. This newly opened second outlet, affectionately dubbed “BrewfTop,” pairs a laid-back ambience with an impressive range of comfort food and Indian fusion flavours. The menu opens with nostalgic bar bites Chilli Cheese Toast, Masala Peanut Chaat, and Crispy Corn, perfect companions to their craft brews. The Prawns Crackers and Traditional Chana Garlic bring a savoury crunch, while the Chakna Platter is necessary for old-school snackers. For a heartier bite, we sampled the Club Sandwich, a layered delight, and the Mini Burgers, which were juicy and satisfying. The Chef’s Special Malvani Chicken stood out from the mains rich, spicy, and paired beautifully with warm kulchas. Vegetarians will enjoy the creamy Vegetable Cheese Kofta Curry and Paneer Jalfrezi. For beer lovers, their Belgian Wit and Stout are top-notch, but the Rice Lager is a refreshing surprise. With its cosy setting, creative menu, and soulful brews, Brewftop is poised to become Andheri’s go-to sundowner spot for foodies and beer lovers alike. What? BRICKS Bar & Kitchen Where? Indiranagar, Bengaluru BRICKS Bar & Kitchen has made a stylish new home on Indiranagar’s bustling 100ft Road, bringing a fresh, unfussy rooftop experience to the city’s buzzing food scene. With its cosy, foliage-filled ambience and exposed wood detailing, the space immediately invites you to relax and stay a while. But it’s not just the aesthetics that shine; the food and drinks hold their own. The menu blends bar staples with bold local flavours, making it perfect for both

Food

Mango Mania: Discover The Flavours Recipes Sweet Tangy And Totally Irresistible!

Summer and mangoes are a match made in culinary heaven. From creamy Bengali sweets to zesty tropical ceviche, these fun recipes take the king of fruits to gourmet heights. Whether you’re hosting or just indulging, these chef-curated creations are a must-try! Mango Sandesh Rolls Mango Sandesh Rolls are a refreshing fusion of two much-loved elements: juicy, ripe mangoes and soft, sweet chenna (fresh Indian cottage cheese). This no-cook dessert brings a cool, elegant twist to summer treats, combining rich textures and light, fruity flavors. Thin mango slices are wrapped around a creamy chenna filling that’s gently kneaded with icing sugar, aromatic cardamom (elaichi), and saffron (kesar) for a subtle golden hue. Finished with a sprinkle of crushed pistachios, each bite-sized roll is a visual delight and a melt-in-the-mouth indulgence. Perfect for festive platters or simple summer gatherings, these Mango Sandesh Rolls are as effortless as they are exquisite. By Chef Parth Bajaj Chef Parth Bajaj took an unconventional path to the kitchen. An industrial engineering graduate from Nagpur, he traded machines for marinades, teaching himself the art of cooking. Today, he’s not just a self-taught chef but also a TV host and TEDx speaker. Through Instagram and YouTube, Parth shares not just recipes but relatable, behind-the-scenes glimpses of his culinary adventures, successes, failures, and everything in between. His journey proves that social media isn’t just for scrolling, it’s a place to stir up something meaningful. Ingredients: Chenna from 500 ml milk Pinch of elaichi (cardamom) powder Few strands of kesar (saffron) 3 tbsp icing sugar (or 1 tbsp regular sugar) 3 ripe mangoes Crushed pistachios for garnish Method: Knead the chenna using your palm for a few minutes until smooth. Add icing sugar, elaichi powder, and saffron to the chenna, and knead for another minute. Set aside. Peel the mangoes