An Organic Journey

Azafran Innovacion Ltd Founders

Sister duo MANSI VYAS and ADITI VYAS have made a positive impact on the organic space in India through Azafran Innovacion Ltd. Against the deluge of organic start-ups that have showered the Indian market recently, Azafran is trying to return to nature, to simpler times. Bindu Gopal Rao speaks with the sisters.

Azafran Innovacion Ltd. was conceived in 2007 with the idea of bringing genuine, certified organic products to consumers in India and abroad, across domains of personal and skin care, home care, foods, and many more. 

The brains behind the concept are sisters Aditi Vyas, a B. (Hons) in Chemical Engineering from University College London (UCL), UK, and Mansi Vyas, an MBA graduate in International Hospitality Management from École hôtelière de Lausanne, Switzerland. 

The sisters founded Azafran Innovacion Ltd. sensing the market gaps in organic and sustainable consumer-based products for everyday use.

While Aditi’s skills lie in engineering and research, Mansi has experience in managerial finance and marketing. The venture began with organic farming – across 40 hectares of land were greenhouses to extract oils for botanical products. It culminated into a pan-India drive to create awareness on ethically sourced ingredients and clean and green formulations. 

“We come from a business family and entrepreneurial spirit is in our blood. Our father, who single-handedly set up Dishman Pharmaceuticals, a leading API company, acted as an inspiration for us when we set out to establish Azafran. Quality has always been a concern when it comes to the skincare industry,” say the sisters.

Azafran’s website delivers to 115 countries. “Covid-19 has accelerated the use of technology. This opens up new opportunities and channels for businesses to target consumers,” they sign off.

The product lines at the company are created using the best organic ingredients grown, and are harvested, extracted and processed at an in-house facility. “Our verticals include a wide range of sustainable and natural products in food, beauty, health and nutrition, wellness, and home essentials, as well as baby products infused with organic ingredients,” says Mansi.

The company grows over 35 varieties of plants, flowers and herbs that are extracted and processed at their facility that ensures 100 per cent natural purity. “The products are made with pure ingredients that are home-grown at organic eco-certified farms that adhere to the NOP and NPOP standards, and those ingredients that cannot be home-grown are sourced from ECOCERT or USDA certified vendors,” say the sisters.

During the COVID-19 pandemic, a huge consumer base shifted to online shopping, thanks to government-enforced lockdowns. “For the current fiscal year, we have spent approximately half of our target sales on marketing. Our efforts have been concentrated on not only skincare but also ranges for mother and baby, home care, food, and nutraceuticals. We provide 48-hour nationwide deliveries as well as quick customer service,” says Aditi.

Leave a comment

Your email address will not be published. Required fields are marked *

Sujata & Taniya Biswas: Redefining the Everyday Indian Sari

A homegrown Indian fashion brand redefining the sari as an everyday, breathable, and expressive garment. Combining Sujata’s structured, systems-driven approach with Taniya’s creative vision, they work closely with artisan communities across India to create clothing rooted in comfort, honesty, and human connection. Their journey blends entrepreneurship with sisterhood, building a brand that values trust, craftsmanship, and mindful fashion. Taniya, you left a stable career with the Tata group and IBM after IIM Lucknow, and Sujata, you pivoted from IIFT Delhi and corporate life. What was the exact moment when both of you realised that the corporate path wasn’t enough and that Suta was waiting to happen? Taniya: It wasn’t a rebellion. It was recognition. I had done everything “right”: engineering, IIM, a Consulting role that looked perfect on paper. But somewhere between late-night presentations and early morning meetings, I realised I was living life from the neck up. My hands missed fabric. My heart missed stories. I kept returning mentally to memories of wet saris drying on clotheslines, of Maa moving through the house with her pallu tucked in. One evening, over chai, I said it aloud to Sujata: I don’t think this is it. The moment I spoke it, Suta was born. Sujata: For me, it came as the discomfort of becoming someone I wasn’t. The corporate world had given me growth, but it had also hardened me. I remember thinking: If success requires me to lose softness, I don’t want it. My PhD was an attempt to find meaning, but even that felt academic, distant. What we really wanted was to build something with our hands, our intuition, and our values. Suta didn’t arrive as planned. It arrived as relief. From travelling through remote weaving clusters in Meghalaya, Varanasi, MP, and Odisha to working directly with artisan families,

Blood, Bond & Business: The Real Equations behind Family-Driven Startups

February is the month of relationships, and at Hashtag, we’re celebrating the bonds that shape not just personal lives, but powerful businesses. This special edition explores entrepreneurs who share more than a company; they share roots. From siblings turning into strategic partnerships to spouses balancing love and leadership, we dive into the real dynamics behind relationship-driven ventures. This month, discover how strong relationships can become a business’s most valuable asset. Vijayaraghavan Venugopal is the Co-founder at Fast&Up and has been instrumental in building the brand in India. He has over 26 years of business experience in diverse fields, which includes pharmaceuticals, Healthcare and Information Technology. He has been responsible for business development in multiple geographies, including the Triad (USA, Europe and Japan). He has worked with TekFriday, Dr Reddy’s, Lupin and Emcure in different senior management roles. He was Lupin’s country head in China for three years between 2007 and 2010. He is a mechanical engineer and an MBA in International Business from the Indian Institute of Foreign Trade, Delhi. He is one of the fastest amateur marathoners in the country, having run in sub-3-hour marathons 12 times in major cities throughout the world, including Paris, Boston, Chicago, Berlin, London, Tokyo and New York, all while leading the growth of India’s fastest-growing nutrition brand, Fast&Up. He also has the distinction of being the first Indian to do all six world marathon majors under 3 hours, and is the winner of the recently held Tata Mumbai Marathon in his age group. Varun Khanna is the CEO of Fullife Healthcare Pvt. Ltd., a company he started at the age of 23 with the sole purpose to focus on healthy living. A relentless passion to do something innovative for the millennial need for an active life drove him to launch India’s first effervescent

Top 6 Startups Of 2025: The New Architects of India’s Future

From sustainable farming to EV mobility, discover six Indian startups shaping a cleaner, smarter, and more connected tomorrow. Every generation finds its dreamers, the ones who don’t just talk about change, but build it. In 2025, India’s startup scene feels less like a rush for valuation and more like a movement with a purpose. These founders aren’t chasing unicorn tags; they are chasing impact. They are solving what truly matters. This is the India that rolls up its sleeves and says ‘Let’s make it ourselves.’ Dhanush Kumar writes about the Top 6 Startups of 2025, born from soil, steel, and software, each shaping tomorrow with courage and conscience. 1.Handpickd: Fresh from Farm to Table When freshness becomes a luxury, Handpickd restores it to the everyday plate. This Bengaluru-based agritech startup has built a direct bridge between local farmers and urban consumers ensuring every tomato, mango, and millet travels fewer miles and earns farmers more smiles. Using tech-driven logistics and transparent sourcing, Handpickd doesn’t just deliver produce; it delivers trust. In an era of overprocessed everything, this is simplicity redefined clean food, honest pricing, and a system where farmers finally get their due.It’s not a brand. It’s a return to our roots literally. 2.Bambrew: Building a Plastic-free Future At a time when the planet gasps under plastic, Bambrew breathes innovation. The Bengaluru-based packaging pioneer crafts biodegradable, compostable alternatives made from bamboo, sugarcane, and cornstarch materials that love the earth back. Their vision isn’t just green, it’s bold. Bambrew’s eco-packaging now wraps products for top FMCG and e-commerce giants, proving sustainability doesn’t have to look boring or cost a fortune.This isn’t rebellion it’s reinvention. A reminder that small choices, multiplied by millions, can rewrite the story of our planet. 3.Eeki Foods: Vertical Farming for a Greener Tomorrow In the deserts of Rajasthan, where

The Fresh Faces of India’s Clean Eating Revolution

Eat Right Clean eating is no longer a fad but a necessity in the times we live in, and several startups are making sure this is a choice that is easy to make. As people take charge of their health and well-being, eating clean is one of the most important priorities. BINDU GOPAL RAO features seven startups that are helping make this change, one plate at a time. Nutreat Hyderabad-based Nutreat was born in 2014 out of a personal need to provide clean, wholesome food for the founder’s son. Over time, this evolved into a deeper mission: to craft handmade, customised nutrition rooted in ancestral Indian food wisdom. “We handcraft each product using our signature four-step process sprouting, sun-drying, slow roasting, and stone grinding and tailor it to the individual’s age, health condition, and dietary needs. Nutreat promotes clean eating not just by avoiding processed ingredients, but by ensuring every spoonful is mindfully made and consciously consumed. In 2023, when our business was at its peak with franchise opportunities, foreign collaborations, and incubation offers we made a bold decision. We stepped back. We refused to bulk produce because it was creating false demand, pressuring both our team and consumers to buy more than they needed. That turning point reaffirmed our belief in nooverbuying and consciousconsumerism. Clean eating, we believe, must also be mindful free of waste, hype, or excess. While the wellness industry grows, we often see food wastage even in the name of healthy eating. Our model of customisation ensures that we make only what’s needed, drastically reducing waste while offering personalised nutrition,” says Jyothi Sri Pappu, Founder & CEO, Nutreat. Moving forward, their goal is to scale impact, not volume, by nurturing conscious consumers, supporting women artisans, and creating a food culture rooted in purpose. The Kenko Life

You May Also Like

Connect with us