From hidden gems and experimental kitchens to viral street eats and gourmet innovations, we spotlight the flavours and culinary concepts redefining India’s vibrant foodscape.
What? Berlin Brew Beer Garden
Where? Mumbai
Perched atop a breezy rooftop in Andheri, Berlin Brew Beer Garden is more than just a pub; it’s a delightful culinary escape inspired by European beer gardens. This newly opened second outlet, affectionately dubbed “BrewfTop,” pairs a laid-back ambience with an impressive range of comfort food and Indian fusion flavours.
The menu opens with nostalgic bar bites Chilli Cheese Toast, Masala Peanut Chaat, and Crispy Corn, perfect companions to their craft brews. The Prawns Crackers and Traditional Chana Garlic bring a savoury crunch, while the Chakna Platter is necessary for old-school snackers. For a heartier bite, we sampled the Club Sandwich, a layered delight, and the Mini Burgers, which were juicy and satisfying.
The Chef’s Special Malvani Chicken stood out from the mains rich, spicy, and paired beautifully with warm kulchas. Vegetarians will enjoy the creamy Vegetable Cheese Kofta Curry and Paneer Jalfrezi. For beer lovers, their Belgian Wit and Stout are top-notch, but the Rice Lager is a refreshing surprise.
With its cosy setting, creative menu, and soulful brews, Brewftop is poised to become Andheri’s go-to sundowner spot for foodies and beer lovers alike.
What? BRICKS Bar & Kitchen
Where? Indiranagar, Bengaluru
BRICKS Bar & Kitchen has made a stylish new home on Indiranagar’s bustling 100ft Road, bringing a fresh, unfussy rooftop experience to the city’s buzzing food scene. With its cosy, foliage-filled ambience and exposed wood detailing, the space immediately invites you to relax and stay a while. But it’s not just the aesthetics that shine; the food and drinks hold their own.
The menu blends bar staples with bold local flavours, making it perfect for both casual grazers and those seeking a hearty meal. Tandoori platters steal the spotlight smoky, well-marinated, and served piping hot. The Paneer Tikka and Chicken Seekh Kebabs are flavour-packed and ideal companions to a craft cocktail. For comfort food fans, the loaded fries and Chilli Chicken are crowd-pleasers that pair beautifully with a beer.
The drinks menu is both approachable and adventurous. From classic mojitos to their signature cocktails with Indian infusions, there’s something for every mood. The Whiskey Sour with a spicy twist is a must-try.
With regular live music, sports screenings, and a vibe that’s welcoming without being loud, BRICKS is well on its way to becoming Indiranagar’s favourite local rooftop hangout — one brick at a time.
What? UNION
Where? Ahmedabad
Union is a culinary revelation in Ahmedabad, bringing a refined, plant-based dining experience that fuses the elegance of European cuisine with bold Asian influences. Under the direction of celebrated Chef Viraf Patel, every dish is a thoughtful creation clean yet indulgent, artistic yet comforting.
The Corn and Kaffir Lime Soup offers a creamy, citrusy start, while the Jalapeno, Cheddar & Lemongrass Cutlets deliver a perfect bite of spice and texture. Their Sourdough Flatbreads, particularly the Green Chili Zough & Cheese, are light, fluffy, and packed with flavour. The Sweet Potato Noodle Salad with its peanut dressing is fresh and vibrant.
For mains, the Union Lasagne made with lentil bolognese and the Cambodian Curry with peppered rice highlight global influence with a plant-based twist. End with their surprisingly rich Chocolate Tofu Mousse or the spiced Biscoff Cheesecake—each dessert is as memorable as the meal.
With a soothing Scandinavian-inspired interior and a menu that celebrates seasonal ingredients, Union is more than just a restaurant; it’s a mindful movement. Elegant, innovative, and uncompromisingly delicious, it sets a new benchmark for modern vegetarian dining in the city.
