Food

Latest Food Restaurants in India

What: Dessert Therapy launches its 5^th outlet

Where: Ghatkopar, Mumbai
Nestled in R City Mall, Ghatkopar, Dessert Therapy’s fifth outlet is a serene escape for Mumbai’s sweet-toothed souls. The minimalist black-and-brown interiors bring calm luxury, a signature touch of this design-led dessert chain. From the indulgent Mango Cheesecake to the tropical flair of the Pina Colada Cheesecake, each dessert is thoughtfully crafted and picture-perfect. The all-vegetarian menu spans over 20 cheesecakes, pancakes, and decadent specialities like Tiramisu and Churro Chips, making it a haven for both sit-down dessert dates and quick sweet cravings.

The summer-exclusive Tropical Menu, with hits like Mango Matcha Latte and Hazelnut Praline & Mango Dark Chocolate Cake, is a standout. With dine-in, takeaway, and delivery options, Dessert Therapy remains a delightful escape where design meets dessert indulgence. A must-visit for dessert lovers!

What: Samosa Singh Expands
Where: Delhi

Samosa Singh Expands to Sarath City Mall Hyderabad with New QRS Outlet - Restaurant India

Samosa Singh has taken another delicious leap by opening new QSR outlets in Delhi, Noida, and Greater Noida, located at hotspots like Pacific Mall (NSP) and Bhutani City Centre. This much-loved brand is redefining Indian street food with a menu beyond samosas. While their signature Punjabi, Paneer Tikka, and Cheesy Corn samosas remain fan favourites, the menu also includes hearty Kachoris, Dahi Bhalla, Raj Kachori, Chole Kulche, and a variety of chaats, along with exciting fusion snacks like the Samosa Burger and Samosa Wraps. Each item is made with premium ingredients and deep-rooted flavours, blending tradition with innovation. Samosa Singh also offers healthier, baked options, appealing to the mindful eater.

What: Dolci Brings a Taste of Europe to Lavelle Road

Where: Bangalore

Dolci’s newly launched premium outlet on Lavelle Road is a charming ode to European café culture, wrapped in Santorini-inspired aesthetics and warm hospitality. The café’s standout menu fuses classic European techniques with innovative twists—think Pain Au Chocolat with rich dark chocolate, Almond Frangipane Croissants, and the unique Pepper Mushroom & Curry Leaf Croissant. Sweet lovers will swoon over the Pistachio Tiramisu, Basque Cheesecake, Matcha Roll, and the indulgent Tres Leches Coconut, a dreamy dessert soaked in cardamom and coconut milk. The cronut section is a highlight too—especially the Berry & Fruit Cronut. Their savoury spread includes gourmet sandwiches, protein-rich burgers, and fresh pasta dishes like Pesto Penne and Ratatouille Lasagne. Beverage options are equally exciting with artisanal coffees like Hazelnut Latte, Vietnamese Cold Coffee, and floral teas like Roselle Sumac Berry. With vegan, eggless, and health-friendly choices, Dolci caters to all, making it a must-visit culinary destination in Bangalore.

What: Avartana Opens Its Fifth Iconic Outlet

Where: ITC Maurya, New Delhi

Avartana at ITC Maurya: A culinary odyssey through South India's finest - Lifestyle News | The Financial Express

Avartana, ITC Hotels’ path breaking Southern Indian fine-dining brand, makes a grand debut in the capital with its fifth outlet at ITC Maurya, New Delhi. Joining legendary restaurants Bukhara and Dum Pukht, Avartana adds a new dimension to the hotel’s renowned culinary offerings. Already a celebrated name at ITC Grand Chola, ITC Royal Bengal, ITC Maratha, and ITC Ratnadipa in Colombo, the restaurant redefines regional cuisine through an artistic and modern lens. The interiors are an elegant nod to Southern India with banana leaf motifs, copper accents, and contemporary décor. Diners can experience curated degustation menus—Anika, Bela, Jiaa, Maya, and Tara—each blending storytelling, innovation, and authentic flavours across up to thirteen courses. With theatrical plating, bold reinterpretations, and spice-infused cocktails, Avartana offers a multisensory journey through Southern India. A 54-seater space with a Private Dining Room for 10, Avartana at ITC Maurya is set to be Delhi’s newest culinary gem.

May 2, 2025

Celebrity Owned Restaurants Lighting Up Mumbai’s Dining Scene

Mumbai is known as the city of dreams, and that extends well beyond Bollywood and cricket into its glittering culinary landscape. A growing number of celebrities have ventured into hospitality, fusing their personal flair with luxury dining experiences. From heritage mansions to rooftop lounges, these celeb-owned restaurants offer more than just food—they serve style, exclusivity, and Instagram-worthy moments. Hashtag Magazines gives you a lowdown of Mumbai’s hottest celebrity-backed dining destinations. 1. One8 Commune – Juhu Owned by: Virat Kohli (Indian cricketer) In the heart of Juhu, One8 Commune brings together nostalgia and modernity. Set in the former bungalow of music legend Kishore Kumar, this restobar marries casual luxury with a buzzing energy. Virat Kohli’s personality is evident in every corner—from the bold art and neon signs to the laid-back yet upscale vibe. Cuisine: The menu offers a global tour with gourmet pizzas, Asian stir-fries, sliders, and indulgent desserts, complemented by signature cocktails. Ambience: Quirky, vibrant, and artsy, the space is perfect for brunches, late-night hangouts, and influencer meet-ups. The lush alfresco section is particularly popular for sunset selfies. Why go: Celebrity ownership, stylish interiors, and a well-executed menu make it one of Juhu’s trendiest spots. 2. Neuma – Colaba Owned by: Karan Johar (Filmmaker) True to Karan Johar’s flair for drama and design, Neuma is more than a restaurant—it’s a cinematic experience. Housed in a restored colonial bungalow in Colaba, the space is divided into multiple zones, each telling a different story. Cuisine: Modern European and Mediterranean, with dishes like truffle mushroom risotto, burrata salads, and an exquisite cocktail list. Ambiance: Whether you’re sipping in the Garden Café surrounded by greenery or enjoying a cocktail in the moody Rose Bar, every corner is designed for visual impact. Vintage chandeliers, velvet sofas, and curated dinnerware add to the charm. Why go:

Food

Beyond Coffee: 5 Hidden Gems Where Compassion Meets Culture in South Delhi

In the heart of South Delhi, away from the mainstream spotlight and curated Pinterest grids, lie special spaces pulsing with purpose. These aren’t just restaurants or art corners—they’re sanctuaries. Along with offering mouth-watering food and drinks that you just won’t be able to forget, these places dare to go above and beyond to offer safe spaces for the LGBTQ+ community, donate to a larger cause, and empower people in their unique ways. Mehak Walia, on some of the most amazing hidden gems in South Delhi that are serving coffee and more, with beautiful causes! It’s quite safe to say that each one of these is a hidden gem, not just because they are roads less travelled, but also because they’re built on empathy and uniqueness. So, are you looking for a touch of kindness and peace with a side of acceptance and awesomeness in a city known for its active chaos? Read on to learn more about these must-visit places. 5 Hidden Gems Making a Difference: ‘Where silence speaks louder than words’ Tucked away in the bustling lanes of Kailash Colony, Echoes is not your usual café. Sure, it serves mouth-watering momos and indulgent shakes, but that’s not all, it’s also a space where empathy and expression go hand-in-hand (pun intended). This is because most of the team is hearing and speech-impaired, and yet, communication flows effortlessly, all thanks to a thoughtfully designed system of cue cards, sign language charts, and even light buzzers. Trust me, you wouldn’t be able to help loving the equalitarian message put across. It’s quite safe to say that the founders didn’t just build a business; they built a bridge. Dining here isn’t just about good food; it’s about feeling seen, heard, and being a part of something more. Don’t Miss: Pro-Tip: If you’re one

Food

Navara Red Rice: The Healing Grain of India

In the diverse world of Indian rice varieties, Navara Red Rice, also known as Navara or Navarra rice, stands out not only for its distinct reddish hue but also for its incredible health-boosting properties. Native to the southern state of Kerala, this ancient and medicinal variety of rice has been cherished for centuries in Ayurvedic practices and traditional wellness regimens. Hashtag Magazine shares the health benefits… What is Navara Red Rice? Navara is a unique heirloom variety of red rice indigenous to Kerala. It has a protected geographical indication (GI tag), ensuring its authenticity and preserving its heritage. Unlike common rice types, Navara has a short grain, is deep red in color due to its anthocyanin-rich bran, and is traditionally grown using organic methods. Often described as a “functional food,” Navara rice is not just a staple grain—it’s a therapeutic food often prescribed for convalescents, lactating mothers, and those with specific medical conditions. Health Benefits of Navara Red Rice 1. Natural Immunity Booster Navara rice is packed with antioxidants, vitamins, and minerals that support immune function. Its high polyphenol content helps the body fight oxidative stress and inflammation. 2. Rich in Iron – Great for Anemia One of the most celebrated health benefits of Navara rice is its high iron content. It is particularly beneficial for: 3. Ideal for Diabetes Management Navara rice has a low glycemic index, making it a better option for diabetics compared to white rice. It releases sugar slowly into the bloodstream, preventing spikes in blood glucose levels. 4. Gut-Friendly and Easily Digestible Unlike polished white rice, Navara retains its outer bran layer, which is rich in dietary fiber. This promotes: 5. Beneficial for Joint and Muscle Health According to Ayurvedic texts, Navara rice is used in Navarakizhi—a therapeutic massage involving a bolus of cooked Navara rice that is dipped in herbal decoction and milk. It’s

Food

Izumi, Goa Reinvented: A Culinary Journey Enhanced with New Japanese Creations

Nestled in the charming lanes of Assagao, IZUMI has long been a cherished destination for lovers of authentic Japanese cuisine. Known for its expertly crafted sushi and soul-warming ramen, the restaurant has now entered an exciting new phase. With the recent addition of Chef Raffael Kably alongside founder Chef Nooresha Kably, IZUMI unveils a refreshed menu that seamlessly blends tradition with innovation. Inspired by their travels to Japan, the new offerings introduce bold flavors while staying true to the restaurant’s roots. RATNA BHUPAL explores the new flavors, from inventive small plates to flavorful mains, promising an elevated dining experience that captivates and delights. Founded by Chef Nooresha Kably, the restaurant has been a go-to for classics like sushi and ramen. Now, with the recent addition of Chef Raffael Kably, Izumi has introduced a series of new dishes to its existing menu. Inspired by their recent travels to Japan, these creations add a fresh, innovative touch while staying true to the restaurant’s roots. The chef’s approach is rooted in authenticity but not afraid to experiment, resulting in dishes that excite the palate and pay homage to the classics Izumi was loved for. Journey through the New Menu The new offerings are a revelation. Traditional sushi lovers need not worry – the sushi remains stellar but with inventive additions. We began our meal with the Ohitashi Tomato & Crispy Tofu Salad, a vibrant mix of lotus root, snow peas, and white onion, all brought to life with a zesty yuzu dressing. Refreshing and light, this salad felt like a reinvention of a classic, offering a delightful start to our meal. Next came the Avocado Tartare with Corn Cream, a dish that balanced flavours and textures beautifully. Its creamy, soothing taste lingered on the palate, making it an instant favourite. From the vegetable