Must Visit Cafes in Hyderabad

Must-Visit Cafes in Hyderabad

As the monsoon rain kisses Hyderabad’s streets, the city transforms into a cozy location for coffee and conversations. A cool getaway atmosphere naturally demands special cravings a cup of steamy coffee, a plate of piping-hot pakoras, or a decadent slice of cake. From charming garden nooks to rustic hideaways, Hyderabad’s cafes come alive during the rainy season, offering comfort, warmth, and the perfect ambiance to chase away the monsoon blues. MANOGNA REDDY explores these authentic cafés, which are the best hangout spots in Hyderabad during monsoons. Let’s enjoy monsoons the way they are.

Aaromale

Aaromale

Located in Film Nagar, Aaromale is a charming café that blends culinary delights with a creative ambiance. The café offers a fusion of Italian and Mexican cuisines, offering dishes like BBQ chicken pizza, peri-peri chicken, and onion strings. The dessert menu includes indulgent options such as cheesecakes, ice cream, and brownies. With both indoor and outdoor seating, it’s an ideal spot for casual hangouts and meaningful discussions. The café is known for its cozy atmosphere and friendly service. Aaromale offers a perfect setting with its rich greenery, and a roof made of terracotta cladding gives a cozy look attuned to the tradition of the Western Ghats.

Lé Vantage Café Bar

Lé Vantage Café Bar

Located in Jubilee Hills, Lé Vantage Café Bar offers a serene and elegant setting with a blend of European and Mediterranean cuisines. The café features a beautiful outdoor seating area adorned with white umbrellas and lush greenery. It’s a perfect spot for brunches, evening cocktails, and casual gatherings. The ambiance is both romantic and relaxed, making it a popular choice for various occasions. The menu includes dishes like chowder, leek potato soup, avocado halloumi sandwich, pesto pasta, and beverages such as hot chocolate and Orange Twist. The café also offers indoor games like chess and Scrabble for entertainment. The window outlook gives a romanticised view, making it a special spot for couples. The ambiance gives a Pinteresty vibe, a guaranteed visit list location with your girls.

Feu – Dessert.Bar.Kitchen

Feu – Dessert.Bar.Kitchen

Feu, located in Jubilee Hills, is a culinary haven known for its artisanal French desserts and a diverse menu that includes European and Oriental dishes. The space spans across three levels, featuring an outdoor patio called The Barn, ideal for weekend brunches. The indoor seating offers cozy corners perfect for date nights. Additionally, Feu hosts a culinary studio for baking and cooking workshops. The menu includes dishes like yakitori prawns, meat lovers’ pizza, and cilantro fish with mashed potatoes. The ambiance features wall paintings and plants, creating a vibrant atmosphere. 

 House of Gourmet (HOG)

 House of Gourmet (HOG)

Situated in Jubilee Hills, House of Gourmet (HOG) is a café, bakery, and patisserie that combines food, art, and nature in its offerings. The establishment serves a variety of Indian and exotic gourmet dishes, including yakitori prawns, meat lovers’ pizza, and cilantro fish with mashed potatoes. The ambiance features wall paintings and plants, creating a vibrant atmosphere. HOG also offers rooftop seating connected to a garden, enhancing the dining experience. It offers the perfect French cuisine, especially mouthwatering desserts, irresistible to hold your instincts.

So, as the monsoon tears its magic over Hyderabad, let the city’s vibrant cafes be your warm escape. Whether you’re seeking a quiet spot to watch the rain or a lively corner to share laughter with friends, these must-visit cafes promise unforgettable moments. Savor the aroma of freshly ground coffee, indulge in warm treats, and let the rains bring out the city’s most enchanting side one cup of comfort at a time.

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Feasting into the Future:Biggest Wedding Food Trends for 2025

Hashtag Magazine explores the biggest wedding food trends for 2025, where tradition meets innovation. From sustainable menus to immersive dining experiences, discover how couples are redefining wedding celebrations with unforgettable culinary delights. 1.What are the biggest wedding food trends you’re seeing for 2025? Weddings in 2025 are all about minimal elegance and pastel-inspired setups, with menus that balance global influences and progressive Indian cuisine. Couples are seeking innovation with comfort, familiar dishes presented with a fresh twist alongside interactive experiences like live stations and sustainable, seasonal menus. 2.Are couples leaning more towards traditional Indian menus or global fusion cuisine? Couples aren’t choosing between traditional Indian and global fusion, they’re blending both. Classics anchor the rituals, while progressive Indian and global flavors elevate cocktail nights and receptions, creating a menu that feels both rooted and modern. 3.What are the top three “wow factor” food presentations or setups couples are asking for? One big wow factor we created was a dessert landscape, a flex printed with circles as placeholders where chefs designed patterns using edible paints, sauces, and garnishes before placing the desserts. Another unique idea has been edible jewellery, where guests could actually wear and eat the creations. Couples love these because they turn food into both art and experience. 4.How are sustainability and locally sourced ingredients influencing wedding menus this year? Couples today are embracing seasonal, locally sourced ingredients, not only for their freshness, but also to support farmers, reduce waste, and pair them with eco-friendly packaging and serve ware. It’s a mindful shift that makes weddings feel both luxurious and responsible. 5.What’s trending in wedding desserts? Plated dinners are generally reserved for VIP sections and remain an option, but at weddings, live and interactive counters continue to be the highlight. They bring energy, engagement, and variety, which is why

What’s Cooking in India Now

What: The Hazelnut Factory Where: Handicraft Nagar, Fatehabad Road, Agra The Hazelnut Factory, known for its artisanal mithai and specialty coffee, brings its signature charm to Agra with its 15th outlet. Stepping inside, guests are greeted by the café’s iconic blue interiors, a blend of European elegance and Indian warmth. The highlight this season is their Baklava reimagined with regional flavours perfectly paired with single-estate Chikmagalur coffee. Signature offerings like the trademarked Labon™ and indulgent pastries strike a balance between tradition and modern patisserie. The café’s latest cultural twist imagines Emperor Shahjahan as a coffee enthusiast, infusing Agra’s heritage into a playful, contemporary setting. Whether you’re seeking a refined coffee break, an artisanal dessert indulgence, or an elevated gifting option, THF delivers a sensory celebration where taste, texture, and culture meet. What: The Mission BayWhere: Eldeco Centre, Malviya Nagar, Delhi The Mission Bay, founded by Puja Sahu of The Potbelly Bihari Kitchen, is Delhi’s first restaurant to capture San Francisco’s vibrant multicultural energy and farm-to-table ethos. The menu, helmed by award-winning Chef Adam Timney, Sous Chef Dustin Vorkoeper, and Mixologist Nora Furst, draws from global inspirations Mexico, Italy, the Mediterranean, Japan, and Korea while spotlighting the freshest produce. Many dry ingredients are flown in from San Francisco, ensuring unmatched authenticity. Highlights include the Herb-brined pan-roast chicken, a nod to Puja’s favourite SF restaurant, Foreign Cinema succulent, aromatic, and deeply comforting. Drinks are as meticulously crafted as the food, making every sip and bite a statement in flavour and finesse. With its innovative menu, fresh sourcing, and cosmopolitan flair, The Mission Bay isn’t just a restaurant it’s a culinary bridge between Delhi and San Francisco, perfect for adventurous palates and lovers of global dining experiences. What: My Bar Headquarters – MeerutWhere: Commercial hub, Meerut The iconic Delhi-born My Bar Headquarters arrives

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

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