Food, Lifestyle, Nightlife

10 Best Romantic Restaurants in Bangalore For A Perfect Date

We’re nearing the season of love and organising romantic dinners or selecting the ideal romantic restaurant might be challenging. We all know how relaxing a candle-lit meal can be, and we all know how romantic old-fashioned dates like stargazing together or wandering around soaking in the city lights can indeed be. Holding hands, eating your favourite food, and conversing are all great ways to start a romantic date, but picking the appropriate location is the most crucial! Hashtag has hand-picked the top romantic restaurants in Bangalore for you, making the task of finding the ideal date spot a breeze!10 Most Romantic Restaurant In Bangalore

10 Most Romantic Restaurants in Bangalore For A Perfect Date

1.Le Jardin – The Oberoi

The Oberoi chain offers some of the most romantic restaurants in Bangalore, and they are one of the oldest treasures among all of Bangalore’s hotels. This opulent dining venue is a must-visit for its excellent cuisine and relaxing live music, serving as the perfect place for late-night dinner dates. On MG Road, Le Jardin is one of the best romantic restaurants in Bangalore for a perfect date.

Location: The Oberoi, 37-39, MG Road, Bangalore

Timings: Monday to Sunday – 7 AM to 12:30 AM

2. Blue Ginger – Taj West End

One of the best places for couples to spend quality time together is at Blue Ginger, where you one can enjoy mouth-watering Vietnamese food and peruse a fine wine selection. With its fine ambience and cuisine quality, this restaurant in Bangalore lives up to the Taj group of hotels’ reputation. Blue Ginger is a top romantic restaurant that caters to the requirements of couples on their special date evenings.

Location: Taj West End, Race Course Road, Bangalore

Timings: Monday to Sunday – 12:30 PM to 2:45 PM, 7:30 PM to 11 PM

3.Rural Blues

These beautiful blue walls can easily pass for the houses of Santorini in Greece. If you are on the lookout for rustic interiors, great ambience, and wonderful cuisine, this venue will provide an out of this world experience for you and your date.

Location: 112, Kodathi Gate, Varthur Hobli, Sarjapur Road, Bangalore

Timings: Monday to Thursday – 12 Noon to 11PM; Friday to Saturday – 12 Noon to 1AM; Sunday – 12 Noon to 12 Midnight

4.Green Theory

Green Theory is a colonial home turned into a Bohemian-styled restaurant that punches above its weight in every way. Green Theory, one of the greatest vegan restaurants in Bangalore, is the place to go if you’re looking for some world-class organic food.

Location: 15, Convent Road, Off Residency Road, Residency Road, Bangalore

Timings: Monday to Sunday – 11AM to 11PM

5.The Fatty Bao – Asian Gastro Bar

This wonderful Asian inspired restaurant in Indiranagar is known for its atmosphere and delectable food. Seating is offered both indoors and outdoors at this odd little spot. With great live music and a lovely atmosphere, this venue fills up quickly and may be crowded on weekends. You can reserve the tiny yet secluded outdoor seats for a quiet date night when you make a request.

Location: 610, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008

Timing: Monday to Sunday – 12PM – 3PM, 7PM – 10:30PM

6.Toast & Tonic

This restaurant, located on Wood Street in Ashok Nagar, serves European, Mediterranean, and Asian cuisines. Toast and Tonic is a location you should definitely visit. It has a great environment suitable for a date, a well-stocked bar, and enough of solitude for your evenings.

Location: 14/1, Wood Street, Ashok Nagar, Richmond Road, Bangalore

Timings: Monday to Sunday – 12 Noon to 3PM, 7PM to 11PM

7.Ebony

It’s a fantastic sensation to stare at the city skyline with your lover by your side. This beautiful rooftop restaurant in Bangalore is the ideal spot for a scenic-romantic date, with an electrifying combination of Pan Indian cuisine. Ebony is one of the finest romantic restaurants on MG Road, Bangalore, and is located in the heart of the Garden City.

Location: Barton Center, 13th Floor, 84 M.G.Road, MG Road, Bangalore

Timings: Monday to Sunday – 12:30 PM to 3 PM, 7 PM to 11 PM

8.Rim Naam – The Oberoi

The name literally translates to ‘by the water,’ and that is precisely what it is. The open kitchen and outdoor seats are just what you’re searching for. Rim Naam is an award-winning restaurant in Bangalore that delivers the greatest Thai cuisine. A date at this Bangalore restaurant will rekindle your relationship!

Location: The Oberoi, 37-39, MG Road, Bangalore

Timings: Monday to Sunday – 12:30 PM to 3 PM, 7 PM to 11 PM

9.Spice Terrace

Do you wish to be artsy and eat near the pool? Look no farther than the exquisite JW Marriott’s Spice Terrace, which is in the heart of the city. Savour on the finest of ethnic cuisine, delivered with a modern spin, while taking in the spectacular views of the verdant surrounding from the pool. This is one of Bangalore’s greatest restaurants for couples.

Location: JW Marriott, 24/1, Vittal Mallya Road, Lavelle Road, Bangalore

Timings: Monday to Sunday – 7PM to 1AM

10.Grasshopper

Finding beauty in the simplest of things, such as love? This minimalist restaurant effortlessly enters the list of Bangalore’s best romantic restaurants because of its floral and light-filled environment, as well as excellent food.

Location: 45, Near Meenakshi Temple, Kalena Agrahara, Bannerghatta Road, Bangalore’

Timings: Tuesday to Sunday – 7:30 PM to 11:30 PM; Closed on Mondays

Explore these great restaurants with your loved ones to spice up your relationship and have the most unforgettable moments, while savouring the excellent cuisine and relaxing atmosphere.

January 4, 2022

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Food

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

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Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

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Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The