Food

10 Innovative Cocktail Trends to Watch Out For

Chetan Gangan, the celebrated mixologist and Co-Founder of YAAR, a vibrant and multi-experiential bar and restaurant in Morjim, Goa, has been at the forefront of redefining cocktail culture. With over a decade of experience in the beverage industry, he is known for his inventive approach to mixology, crafting immersive drinking experiences that celebrate friendship and community. His unique concepts, such as the Island Bar and Classroom Bar at YAAR, exemplify the ever-evolving nature of the cocktail scene—a dynamic world of creativity and experimentation. As mixologists continue to explore new ingredients, techniques, and concepts, a fresh wave of innovation is sweeping through bars and restaurants. Here are ten innovative cocktail trends that are set to shape the drinking landscape in the coming months.

1. Foraged Ingredients

As consumers become more environmentally conscious, mixologists are turning to nature for inspiration. Foraged ingredients, such as wild herbs, edible flowers, and seasonal fruits, are becoming increasingly popular. By using local flora, bartenders create cocktails that not only taste unique but also tell a story about their surroundings. This trend emphasizes sustainability and a deeper connection to nature, allowing guests to experience flavours that are truly distinctive and reflective of their region.

2. Low and No-Alcohol Cocktails

The rise of mindful drinking has given birth to a growing interest in low and no-alcohol cocktails. These beverages provide the sophistication of traditional cocktails without the effects of alcohol. Bartenders are crafting complex, flavourful drinks using ingredients like herbal infusions, high-quality bitters, and non-alcoholic spirits. These innovative options allow consumers to enjoy a social drinking experience while prioritizing their health and well-being.

3. Flavour Pairing and Fusion Cocktails

Mixologists are increasingly exploring the science of flavour pairing to create unexpected combinations that tantalize the palate. By blending diverse culinary influences, bartenders are crafting cocktails that combine elements from different cuisines, resulting in innovative flavours that surprise and delight. Think of a spicy margarita infused with Thai basil or a smoky mezcal drink featuring tamarind and ginger. These fusion cocktails are not only delicious but also invite guests to embark on a flavour journey.

4. House-Made Ingredients

The trend of crafting house-made ingredients, such as syrups, bitters, and infusions, is on the rise. Bartenders are taking matters into their own hands, creating bespoke ingredients that enhance the quality and uniqueness of their cocktails. This commitment to craftsmanship allows mixologists to showcase their creativity and passion while offering guests a one-of-a-kind experience. From homemade shrub syrups to artisanal bitters, these handcrafted elements elevate the cocktail experience to new heights.

5. Savoury Cocktails

Traditionally, cocktails have leaned towards the sweet or fruity side, but the emergence of savoury cocktails is changing the game. Ingredients like tomatoes, herbs, and spices are making their way into the glass, creating drinks that appeal to those who crave a more complex flavour profile. Savoury cocktails can evoke memories of comforting dishes and provide a unique tasting experience that excites the palate. Think of a cocktail made with fresh basil, heirloom tomatoes, and a touch of balsamic vinegar for a refreshing yet unexpected treat.

6. Sustainable Practices

Sustainability is becoming a core value for many bars and restaurants, leading to innovative practices in cocktail creation. This trend includes using upcycled ingredients, reducing waste, and sourcing local products. Bartenders are finding creative ways to repurpose fruit peels, herbs, and other leftovers to craft unique flavour profiles while minimizing environmental impact. By emphasizing sustainability, these establishments are appealing to conscious consumers who want to support eco-friendly practices while enjoying delicious drinks.

7. Classic Cocktails with a Twist

While classic cocktails remain timeless favourites, bartenders are putting their spins on these beloved recipes. By experimenting with different spirits, flavours, and presentation styles, mixologists are breathing new life into traditional drinks. For instance, a classic Negroni might be reimagined with a gin infused with local botanicals or served in a unique glassware that enhances the drinking experience. These inventive twists offer a fresh take on familiar flavours, inviting guests to rediscover their favourites in exciting new ways.

8. Interactive Cocktails

The rise of interactive dining experiences has extended to the cocktail scene, where guests are encouraged to participate in the creation of their drinks. From DIY cocktail kits to build-your-own concoction bars, interactive cocktails allow patrons to get hands-on with their beverages. This trend adds an element of fun and personalization, making the cocktail experience more engaging and memorable. Guests can experiment with different ingredients, tailoring their drinks to their preferences and creating a sense of ownership over their experience.

9. Cocktails Inspired by Global Flavours

As the world becomes increasingly interconnected, mixologists are drawing inspiration from global culinary traditions to create cocktails that reflect diverse cultures. This trend showcases the beauty of cross-cultural exchange, resulting in cocktails that incorporate spices, herbs, and flavours from around the globe. For example, a cocktail might feature Japanese yuzu, Indian spices, or South American fruits, blending these elements to create an entirely new flavour profile. This approach not only celebrates diversity but also introduces guests to the rich tapestry of global cuisine.

10. Unique Presentation Techniques

The way a cocktail is presented can significantly enhance the overall experience. Innovative presentation techniques are gaining traction, with mixologists exploring creative glassware, garnishes, and serving methods. From smoke-infused cocktails served under glass domes to drinks garnished with edible flowers and intricate designs, the visual appeal of cocktails is becoming just as important as the taste. This trend emphasizes the importance of aesthetics in the drinking experience, enticing guests to share their beautiful cocktails on social media and creating a buzz around the bar.

The cocktail landscape is evolving, driven by the creativity and passion of mixologists who are eager to explore new flavours, ingredients, and concepts. These ten trends reflect a broader movement towards sustainability, personalization, and global inspiration, promising exciting and innovative experiences for cocktail enthusiasts. As we embrace these changes, the future of cocktails looks bright and full of potential, inviting us all to sip, savour, and celebrate the art of mixology.

March 1, 2025

Chetan Gangan, Cocktail Trends, YAAR

When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Food

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Food

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

Food

Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The