Count Your Calories—Food Darzee Delivers Nutrition at Your Doorstep

It is no secret that a healthy diet is accompanied by an endless list of hassles. The right ingredients in the right quantity at the right time, and for the right body type, all need to be given deep thought before you embark on a controlled diet plan. And whether you’re controlling what you’re consuming in order to lose weight or gain it, it always pays to consult with an expert just to make matters simpler. Food Darzee is a firm that provides controlled diet plans customised for the requirements of each individual. Juveria Tabassum tries the specially delivered packaged meals for breakfast, lunch, snacks and dinner from the startup that claims to account for every calorie that you are consuming. 

Founded in June 2017 by Anik Bhandari, Dr. Siddhant Bhargava, Anirudh Ganeriwal, and Devaj Jhunjhunwala, with the idea of providing healthy meals according to a specialised diet plan to people who wish to control their calories and still take care of their cravings, Food Darzee began operations in Delhi, and has since diversified to cities such as Mumbai, Pune, and Bengaluru with their Hyderabad offering kick starting in January this year. “While planning the diet, we consider all physiological parameters such as height, weight, body-fat percentage, and previous and current dieting history,” informs Siddhant, adding that food is also customised based on taste and palate preferences, including choice of meat.

Behind Tailor Made Nutrition: “There is a huge gap in the market in terms of correct information, correct diet, and accountability for people who had a clear health goal. We wanted to become a one-stop solution for any health goal, be it weight loss, muscle gain, or boosting immunity. Every single body has different requirements and we wanted to provide them in the most convenient way possible. 

A personal nutritionist, assigned to every client, takes a detailed diet history and plan, and stays in constant touch with the client throughout their term. “The idea was to provide a service where the person doesn’t really feel like they’re on a diet; you will get stuff like pizzas and butter chicken, controlled calorie-wise by the personal nutritionist,” says Siddhant.

Coach Darzee: An ancillary to Food Darze, it is a mentorship programme that provides recipes with exact quantities and ingredients for clients, who are also assigned a personal nutritionist, to cook for themselves. 

We tried a day’s worth of diet-controlled meals from Food Darzee. The process is systematic, and requires one to furnish physiological details and diet method preferences, such as low cal, high cal, or keto, and also mention one’s diet goal. 

The meals are delivered twice a day, with breakfast and lunch arriving at 9.30am, and snacks and dinner at 5.00pm. Breakfast consisted of a decidedly healthy, yet delicious mushroom cheese omelette with a side of some good baked beans. Lunch was keto—rice vermicelli and roasted chicken. The portion sizes for all meals were perfect for one person, and the Italian chicken calzone and a tempting oatmeal cookie snack was fulfilling. For dinner was a simple, low cal, high protein chicken falafel bowl. The meals are quite easy to digest in terms of taste, even if you are used to elaborate home-cooked affairs. 

Meals are blast chilled immediately after preparation to keep them free from microbial growth, and with people being cynical about hygiene in the COVID-era, it makes for a safe option

The setup is ideal for working professionals who stay alone, and do not have the time to dedicate to their health and diet. Apart from the food, the nutritionist also compiles a diet chart and action plan, directing clients to exercise and suggests possible snacks you can munch on in case your stomach does rumble. 

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The Most Popular Foods In Kolkata

Intro: Kolkata isn’t just a city, it’s a feeling. A place where time moves slowly through the mist of nostalgia, where conversations brew over clay cups of tea, and where every street corner hums with the scent of something delicious. From colonial cafes to humble street stalls, Kolkata serves up a feast of flavors rooted in tradition, yet ever-evolving. If you want to taste the true essence of the city. Dhanush Kumar, writes about the most popular foods in Kolkata that no visit, or memory should be without. Kathi Rolls Born in the heart of Kolkata at Nizam’s in the early 20th century, the Kathi roll is the city’s gift to fast food lovers. Think flaky, golden paratha wrapped around juicy skewered kebabs, onions, and a tangy sauce, rolled into a perfect handheld meal. Today, it’s everywhere, from upscale eateries to street carts in Park Street, and remains a lunchtime favorite for Gen Z college- goers and office crowds alike. Phuchka Delhi may claim the golgappa and Mumbai the pani puri, but Phuchka reigns supreme in Kolkata. Crisp semolina shells are filled with spicy mashed potatoes and dunked into tangy tamarind water with just the right amount of fire. Seek out roadside vendors near Vivekananda Park or Gariahat for a soul-satisfying bite. It’s not just food, it’s a ritual. Shorshe llish Come monsoon, and the Bengali heart beats only for Shorshe llish, hilsa fish steeped in a mustard-based gravy, served with steaming rice. The mustard lends it pungency, the hilsa, its delicate richness. No food defines the Bengali monsoon palate better. This dish isn’t fast food. It’s slow, ceremonial, and deeply roasted in heritage. Kosha Mangsho If Kolkata had a love language, it would be Kosha Mangsho. This slow-cooked mutton curry, thick with spices and emotions, is typically a Sunday

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Cardamom, commonly known as elaichi, is one of the most valuable and aromatic spices used in Indian kitchens. From masala chai to rich curries and sweets, its flavour is unmatched. However, with rising prices and increasing demand, the market has seen a surge in adulterated or fake cardamom. Consuming such fakes can not only compromise flavour but also pose health risks. Hashtag Magazine tells you how to distinguish real elaichi from the counterfeit ones and what consumers and authorities can do about it. 1. Why Is Elaichi Being Faked? Cardamom is one of the most expensive spices by weight. High-quality green cardamom from regions like Kerala and Karnataka fetches premium prices. To capitalise on this, unscrupulous traders often mix inferior or dyed cardamom pods, or even entirely fake seeds, into the supply chain. Some even dye old or dried pods green to make them look fresh. 2. How to Identify Real Elaichi a) Colour and Appearance Real elaichi: Natural green, not overly shiny or unnaturally bright. The shade can range from pale green to deep forest green, depending on the region. Fake elaichi: Often unnaturally bright or uniform in colour. If pods appear unusually shiny, it may be due to artificial colouring. b) Smell Real elaichi has a strong, sweet, aromatic smell. You’ll recognise it instantly as the typical elaichi fragrance. Fake or dyed pods may lack fragrance or smell slightly chemical or artificial. c) Texture Gently press a pod. Real pods are firm but may crack slightly to reveal tiny black seeds inside. Fake pods may be unusually soft, hollow, or have empty or dried-out interiors. d) Water Test Drop a few pods into a glass of warm water. Real elaichi: The pods may sink, and the water may slowly release the natural fragrance. Fake or colored elaichi: May

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Perched gracefully along the tranquil banks of the Chapora River in Siolim, Goa, Nama Waterfront offers more than just a dining experience; it presents a harmonious blend of nature’s serenity and culinary artistry. This expansive venue, accommodating up to 320 guests with seating for 260, seamlessly marries open-air elegance with indoor sophistication, making it an idyllic setting for both sun-drenched brunches and starlit dinners. Ambience & Atmosphere As the sun dips below the horizon, Nama transforms into a vibrant haven. The gentle lapping of river waters sets a soothing backdrop, while live performances ranging from mesmerizing belly dances to fiery spectacles ignite the evening’s energy. Guests are often handed sparklers, adding a touch of whimsy to the already enchanting atmosphere. The venue’s design thoughtfully incorporates both alfresco and enclosed spaces, ensuring comfort without compromising on the panoramic views. Culinary Delights Nama’s menu is a testament to global gastronomy, weaving together flavours from Asia, Europe, and the Americas. The Wok-Tossed Prawns in Black Pepper Sauce stand out, offering tender prawns enveloped in a rich, peppery glaze. The Crispy Lotus Stem provides a delightful crunch, serving as a perfect appetizer. Pizzas here are noteworthy, boasting a hydrated dough that results in a light, airy crust, harmoniously balanced with fresh toppings. Sushi aficionados will appreciate the chef’s innovative approach. A special off-menu creation features a blend of vegetarian and salmon sushi, flambéed tableside with a splash of alcohol. This technique subtly cooks the exterior, enhancing the sushi’s flavour profile and offering a visual treat for diners. For those seeking regional flavours, the Coorgi Rice Plate is a must-try. This hearty dish brings together cabbage pachadi, mixed vegetable avial, korma gravy, and prawn sukka, delivering an authentic South Indian culinary journey on a single platter. The Malaysian Laksa Soup, a spicy coconut noodle soup,

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