Food

Unique native dining experience at 5 offbeat dhabas of Mumbai

Bustling Mumbai is busy losing its marbles over the good ol’ dhabas these days. Apart from being a total treat for your taste buds, the food here is made fresh in front of you—right from choosing the poultry or veggies to cooking it in their unique masala. The relaxing cots (charpayee) and lots of attractions for kids in an open air ambience makes them all the more fabulous. Saba Ladha takes a quick peep at the reasons why 5 dhabas of Mumbai are so popular amongst the locals and getting so much paparazzi lately.

1. The Dilli Darbar Dhaba — Looking for a hearty traditional Indian meal in an open restaurant? Then the Dilli Darbar Dhaba at Bhiwandi is the destination you should head to. The large spacious area with cots for you to relax while you enjoy a lavish meal and the exciting games to keep you busy makes your time spent here all the more amazing. The first thing that they always serve is crisp fried kabuli chana and fried garlic. Apart from this, do try their scrumptious mutton chaap soup, chicken banjara and fish reshmi kebab.

Address — Sawandhe, Bhiwandi, Maharashtra- 421302.
Telephone — 07757991800
Timings —4:00 pm — 3:30 am
Price —2,000-3000 INR
Our pick — Mutton chaap soup, fish tandoori, chicken handi and daal khichdi.

2. Rajhdhani Dhaba — A large lush garden, open seatings and eager to serve locals at your service, Rajdhani Dhabanear the Mumbai-Nasik Highway is certainly a refreshing location to head with your foodie group. Famous for its fried chana lahsun and full baby goat tandoori, the Rajhdhani Dhaba has a distinct way of welcoming its guests. And if you want more reasons to hit this place, then the attractive lighting and décor of this dhaba is surely a magnificent pointer to consider.

Address —Mumbai – Nasik Expressway, Near Shangrila Resort, Kukse, Borivali Tarf Sonale, Maharashtra 421302
Telephone — 097672 62717
Timings — 4 pm — 4 am
Price — 1500-3000 INR
Our pick — chicken pahadi kebab, raan rice, baby tandoori goat and cutting chai.

3. Karizma Dhaba — From the lighted ambience of the place to the vast area and comfortable seatings, everything at this Bhiwandi dhaba is super inviting. Especially recommended for group gatherings and parties, this dhaba has a special segment dedicated for kid’s play too. What’s more, there are enticing offerings of chana lahsun, dabang chicken, khebsa rice, and sholay kebab. Pro tip – don’t forget to click attractive images in their luscious garden.

Address — Mumbai Nasik, National Highway No. 3, Near Police Station, Vadape, Bypass, Thane, Maharashtra 421302
Telephone— 090961 09885
Timings —9 am – 3 pm
Price — 2000-3000 INR
Our pick — kulhad chai, sitaphal cream, chicken sholay, mutton biryani.

4. Kinara Village Dhaba — The Kinara Village Dhaba that you cross while you head or return back from Lonavala brings a distinct feeling and charm of a village setting. From camel ride to lighted ambience, live ghazals, fish spa, carts to pose on, rich flowered garden to freshen you up, you’ll love the enticing ambience of this dhaba. For your tastebuds, do enjoy their relishing veg crispy, chicken tikka masala, prawns tandoori and jalebi with rabdi.

Address — Toll Plaza Old Mumbai – Pune Highway , Vaksai Naka, Varsoli, Lonavla, Maharashtra 410401
Telephone — 086986 39639
Timings — 11 am — 1:00 am
Price — 2000-3000 INR
Our pick —veg platter, matka kulfi, chicken 65, prawns biryani and jalebi with rabdi.

5. Shanaya Dhaba — Cute cottages are definitely awesome to spend your time in. And what about enjoying a yummy meal in these cottages? If this idea looks enticing to you, then Shanaya Dhaba near the Mumbai – Agra National Highway should be your pick. From super comfortable and private seating arrangements to delicious meals fit for the royals, everything is absolutely enchanting at Shanaya Dhaba. Do try their excellent paneer bhurji, chicken and paneer tandoori and dal khichdi for a rich taste that stays on your senses for long.

Address — Mumbai – Agra National Hwy, Maharashtra 421302
Telephone — 09769494683
Timings —11 am — 3 pm
Price —2000-3000 INR
Our pick — chicken cheese garlic, mastani falooda and sitaphal cream.

April 3, 2021

dhabas of Mumbai

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Food

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

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A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The

Food

Taste The Trend India’s Newest Food Discoveries

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