15 Vegetables to Grow in Summer

If you are interested in growing vegetables at home, It is important to learn which vegetables grow well during the summer. The hottest season is also the perfect season to grow different types of vegetables because the soil temperature increases and the sunlight is more than enough for the plants. Vegetables that grow in summer grow more abundantly when compared to other seasons. Let us find out about the vegetables grown in summer in India.

15 Vegetables To Grow In Summer

Here are some vegetables that grow in summer and how to grow them in your backyard!

1)Brinjal– Brinjals are the perfect vegetable that grows in summer. They come with minerals, vitamins, antioxidants, and fiber content which is good for health. Brinjals come in different colours like purple, black, white, and green. Potatoes, tomatoes, and spinach are used as brinjal companions.

How to grow at home: First prepare the soil with manure, then sow brinjal seeds and water them regularly. Once the young plants grow, transfer them carefully into larger pots. You can tie the plant to a stick for better support in growth.

2)Bottle Gourd– Bottle gourd or lauki is the best summer vegetable in India because of its refreshing properties. Bottle gourd comes with high water content and keeps blood pressure under control. Bottle gourd has choline which improves brain functions as well. We can also prepare a bottle gourd juice which is ideal for summer. Onion and sweet potatoes are companion plants for bottle gourd.

How to grow at home: First soak the seeds in water for germination then sow them in the pot. Remember they should have a distance of at least 24 inches. For supporting the young plant, we can add a rope and place them where they should receive good sunlight.

3)Cucumber– Cucumbers are a part of the squash family. They can balance the body temperature because cucumber has water content higher than any other vegetable. Cucumber comes with potassium, fiber, and magnesium which helps us to control our blood pressure levels as well. Corn and any other root vegetables are companion plants for cucumbers.

How to grow at home: Before planting cucumber seeds make sure that the soil is moist enough, and add the organic matter up to 2 inches. Plant the seeds and water them immediately as per the requirement.

4)Tomatoes– Tomatoes need several months of warm weather to grow bountifully. So it is important to choose a place where the plant receives full sun (at least 6 to 8 hours a day). It is best to plant them as soon as the summer begins because by the time of August many more tomatoes will spring up in your backyard.

How to grow at home: Fill the garden soil with rich organic matter and add tomatoes seeds into the soil. Remember that tomatoes need 8 hours of full sun. Do not plant the tomatoes in the spot where eggplant, potatoes, and corn have recently grown.

5)White Onions– White onions are known for improving body strength and stability. Adding white onions into our regular diet helps with bleeding disorders like piles and nasal bleeding. White onions have a cooling effect that will relax our minds and stay calm in the hot summer heat.

How to grow at home: Choose a spot where there is full sun and plant white onion seeds into the soil. After planting the seeds, cover them with 1/4th inch of fine soil and water it regularly to keep the soil moist.

6)Peppers–  Peppers and tomatoes have the same growing requirements. Both of them prefer full sun, rich soil, and consistent watering. Peppers come in hundreds of varieties which suit every taste. You must keep the plant indoors during its early stages. Once they get mature enough, You can bring them out and plant them near carrots, squash, and onions.

How to grow at home: Plant the pepper seeds in nutrient-rich, well-draining soil that is rich in organic matter. Once you have planted the seeds, cover the soil with organic mulch.

7)Pumpkin– Pumpkin is a widely used vegetable in summers. It is beneficial for our health because they come with vitamins and anti-oxidants. Pumpkins have a low-calorie count which will help us in weight loss. Pumpkins are fast-growing vines and they must be grown at an ideal temperature. Pumpkin, radishes, and corn grow wonderfully together.

How to grow at home: Before you sow seeds directly into the soil, it is important to understand that pumpkins are not suitable for cold conditions. Plant the seeds in rows and water them regularly. In less than a week, the plant will begin budding.

8)Beans– Beans are the best vegetables that come with highly nutritious values and proteins. Even though green beans are very popular across the country but they are also some other types of beans like black, pinto, and fava beans. Beans cannot be planted indoors because they are sensitive to transplant shock. You can add carrots, cabbage, peas, and broccoli as companion plants.

How to grow: Plant the seeds in warm fertile soil where there is abundant sunlight and water them regularly. Beans grow more in number when they are planted near companion plants like carrots, and peas.

9)Spinach– Spinach is a healthy leafy green vegetable, that belongs to the amaranth family and is loaded with tons of nutrients that will help in improving skin, hair, and bone health. Spinach comes with anti-oxidants to control sugar levels. Spinaches also help in tackling the risk of developing asthma. Spinach grows supportively with eggplants, radish, strawberries.

How to grow: First add aged manure to the soil before planting the seeds. Sow seeds 1 inch deep into the soil and cover them with little dirt. Water the seeds regularly and within a week, the plant will sprout up.

10)Sweet Potatoes– Sweet potatoes are suitable vegetables that grow in the tropical region. Unlike regular potatoes, These vegetables come with minerals, vitamins, beta-carotene, and nutrients. They need several months of heat to grow up and the soil temperature must be at least 15 degrees celsius. Do not plant sweet potatoes near squashes.

How to grow: Plant the seeds in a sunny site with well-draining soil. It is important to keep the soil moist with 1 inch of water every week. Stop watering for 2 to 3 weeks when the foliage turns into yellow colour.

11)Okra– Okra is popularly known as ladies fingers or bhindi andgrows in many parts of the country. The flowering plant contains vitamins, minerals, calcium, and zinc which will support our immunity system and improve digestion and vision as well. Okra grows well with companion plants like cucumbers, eggplants, and melons.

How to grow: Plant okra seeds about 1 inch deep into the soil. Before that, you have to soak the seeds overnight to speed up the germination process. Okra grows tall and it requires space of at least 3 to 4 feet from other plants. Regular watering is required for better growth.

12)Corn– Sweet corn is the fastest growing vegetable. Just like okra, corn also needs a lot of space and pollination to grow up perfectly. Corns are shallow-rooted plants so they can be planted with squash and beans. This combination of beans, corns, and squash is commonly called as three sisters.

How to grow: Plant the seeds in 4×4 square pots in multiple rows to ensure cross-pollination. The vegetable needs regular watering to produce softer edible shells.

13)Cowpeas– Cowpeas is a type of bean which comes with an oval structure and a black eye. Cowpeas are the heroes of the summer season because they contain some essential vitamins, minerals, potassium, and calcium which have several health benefits like weight loss and controlling blood cholesterol. Planting black-eyed peas with onions and garlic is not a good idea because they are delicate. It is better to plant them with cucumbers and strawberries.

How to grow: Plant the seeds straight into the soil which is ready for sowing. Water regularly and wait for a few days for the seeds to grow into flower buds. From those buds, cowpeas will start sprouting up.

14)Amaranth– Amaranth is an easily adoptable summer crop that grows well in warm soil. Amaranth comes with plenty of fiber and protein which has some extra-ordinary health benefits like reducing cholesterol levels, inflammation, and weight loss. Amaranth needed to be taken care of a bit because once the seeds started growing up, birds will show interest in pecking at the plants. So you can shift the plant with eggplant or corn for better growth and protection from birds.

How to grow: Plant the seeds in any type of soil and keep it moist regularly. Shade and plenty of water are required to support their growth.

15)Green Chillies– Green chilies are important in cooking, and they are available throughout the year. Some enjoy eating green chilies raw because they are widely known for improving metabolism levels and helping your body burn calories quickly. Green chilies are loaded with fibers and antioxidants which cleanse your stomach and improve vision. Green chilies grow wonderfully with garlic, chives, and onions.

How to grow: Plant hot chili seeds at ½ inch deep into the soil and water them regularly. Once they are grown 4 to 6 inches tall then we can transplant them into another big pot.

So these are some of the best vegetables which can grow in the summer. All of these vegetables have many health benefits and they will keep you refreshed this summer. So let’s start sowing some seeds in our backyard.

Leave a comment

Your email address will not be published. Required fields are marked *

Managing Psychological Stress in Marriage in India

Marriage, while often seen as a sacred bond in India, is also a complex partnership that involves emotional investment, societal expectations, and continuous adaptation. In the Indian context, marriage isn’t just a union between two individuals it’s often a confluence of families, traditions, and social norms. While love and companionship are central, psychological stress can quietly build over time due to unmet expectations, communication gaps, external pressures, and the lack of personal space. Managing this stress effectively is crucial for a healthy and fulfilling marital life. Understanding the Sources of Stress Recognizing the Signs of Stress Psychological stress in marriage often doesn’t manifest dramatically. Instead, it appears in small, persistent ways: If left unaddressed, this stress can escalate into anxiety disorders, depression, or even marital breakdown. Strategies to Manage Marital Stress 1. Open, Non-Judgmental Communication The cornerstone of any successful marriage is healthy communication. Couples must learn to express themselves openly, without fear of being judged. Schedule “talk time” to share your thoughts, concerns, or even simple day-to-day feelings. Use “I feel” statements rather than blame-focused language to prevent defensiveness. 2. Set Realistic Expectations Bollywood and societal portrayals of “perfect marriages” create unrealistic standards. Accept that no marriage is without flaws. Understand each other’s limitations and strengths, and be willing to compromise without losing your core identity. 3. Establish Boundaries with Extended Family While respecting elders and family traditions is important, couples must create healthy boundaries. This includes making joint decisions independently, especially on matters like finances, parenting, or living arrangements. A united front reduces external interference and strengthens the couple’s bond. 4. Seek Professional Help Therapy is still stigmatized in parts of India, but counseling individuals or couples can be transformative. A trained therapist helps you identify patterns, improve communication, and resolve conflicts constructively. Many Indian metro cities and

Why Soaking Rice Reduces Glucose: Science, Steps, and Stats

Rice is a staple food for millions across the globe, but it’s also often blamed for raising blood sugar levels—especially white rice due to its high glycemic index (GI). However, a simple, age-old practice can help: soaking rice before cooking. This traditional method doesn’t just make rice softer and faster to cook—it also offers a science-backed way to reduce its glucose content and make it healthier. Hashtag Magazines gives you a lowdown…  The Science Behind Soaking Rice When you soak rice, several things happen: Supporting Research and Statistics  A study published in Food Chemistry (2015) found:  Another study from The American Journal of Clinical Nutrition noted:  A 2022 clinical trial in India showed: How to Soak Rice to Lower Glucose  Step-by-Step Method:  Glycemic Index Reduction – Before & After Soaking Type of Rice GI (Unsoaked) GI (After Soaking) White rice 72 60–65 Brown rice 68 55–60 Basmati rice 58 45–50 Red rice 55 40–48 Additional Tips to Reduce Sugar Spike from Rice Why This Matters for Diabetics and Health-Conscious Eaters Blood sugar spikes can lead to fatigue, weight gain, insulin resistance, and long-term complications like diabetes or heart disease. Making simple changes like soaking rice helps:  Conclusion Soaking rice is a simple, no-cost step with massive health benefits. Whether you’re managing diabetes, watching your weight, or just aiming for better gut health, soaking rice before cooking can significantly lower its glucose impact. It’s one of the best-kept secrets in Indian kitchens, now backed by science.

Best in-clinic treatments for summer

Dr Shilpa Patil, MD Dermatologist and Director of Ethoski Healthcare Pvt. Ltd., shares expert insights on the best in-clinic treatments for summer, the dos and don’ts of exfoliation, and how to safely achieve a radiant glow. What in-clinic skin treatments should people opt for in summer, and which ones should they avoid? Opt for hydrating treatments like HydraFacial, chemical peels, Fire & Ice facial, and IV therapies for inner hydration. Avoid excessive exfoliation, as it can lead to dryness and irritation. Do laser and chemical peel treatments have different effects on the skin during summer? Yes, they work differently, Chemical Peels exfoliate the outer skin layer and help with acne scars, fine lines, wrinkles, sunspots, and age spots. They range from light to deep intensity and require some downtime. Laser Treatments use focused light beams to break down pigmented cells and treat hyperpigmentation.  Q-switch lasers – Nd YAG is used for pigmentation. IPL (Intense Pulsed Light) lasers are for reducing sun damage. Fractional lasers (538 nm to 1064 nm) target deeper pigmentation. Pigmentation may darken initially before fading gradually, and lasers are safe for all skin types. How do you recommend treating pigmentation that worsens due to sun exposure? To treat pigmentation that worsens due to sun exposure, it is essential to apply a broad-spectrum sunscreen with SPF 50+ daily and wear sun-protective clothing to minimize direct exposure. Topical treatments such as retinoids, hydroquinone, vitamin C, azelaic acid, and kojic acid can help lighten pigmentation and even out skin tone. For more persistent cases, in-clinic procedures like chemical peels, microdermabrasion, IPL, and Q-switch laser treatments can effectively reduce pigmentation and improve skin clarity. What role does Vitamin C play in skin brightening, and should it be used more in summer? Vitamin C helps prevent heat rash by reducing sweat gland

Exploring Indian Rice Varieties and Their Health Benefits

India is not just a land of spices and festivals but also a rich treasury of rice varieties. From the snow-fed Himalayan valleys to the sun-soaked southern deltas, rice has been a staple grain in Indian households for centuries. What sets India apart is the sheer diversity of rice grown—over 40,000 varieties! Each variety comes with its own taste, texture, aroma, and health benefits. Hashtag magazine delves into some of the most popular Indian rice varieties and understands how they contribute to your well-being. 1. Basmati Rice Region: North India (Punjab, Haryana, Uttarakhand)Features: Long-grain, aromatic, fluffy when cooked Health Benefits: Best Used For: Biryani, pulao, jeera rice, festive meals 2. Sona Masoori Region: Andhra Pradesh, Telangana, KarnatakaFeatures: Medium-grain, lightweight, less polished than basmati Health Benefits: Best Used For: Daily meals, lemon rice, pongal, plain rice 3. Indrayani Rice Region: MaharashtraFeatures: Aromatic, sticky texture when cooked Health Benefits: Best Used For: Khichdi, dal rice, curd rice 4. Gobindobhog Rice Region: West BengalFeatures: Short-grain, aromatic, sticky Health Benefits: Best Used For: Bengali desserts, khichuri, payesh 5. Matta Rice (Rosematta/Red Parboiled Rice) Region: KeralaFeatures: Red-tinted rice, coarse, earthy flavor Health Benefits: Best Used For: Kerala meals, kanji (rice porridge) 6. Black Rice (Chak Hao) Region: Manipur and Northeast IndiaFeatures: Dark purple-black color, chewy texture Health Benefits: Best Used For: Pudding, salads, stir-fries, special occasions 7. Brown Rice Region: Grown all over IndiaFeatures: Whole grain, chewy texture Health Benefits: Best Used For: Health-conscious meals, grain bowls, pilafs 8. Red Rice Region: Kerala, Karnataka, Tamil NaduFeatures: Reddish hue from anthocyanins, nutty flavor Health Benefits: Best Used For: Traditional South Indian meals, power-packed lunches 9. Bamboo Rice Region: Tribal regions of Kerala, Tamil NaduFeatures: Collected from mature bamboo flowers, seasonal and rare Health Benefits: Best Used For: Unique rice dishes, porridge, desserts 10. Kalajeera Rice (Baby Basmati) Region: Odisha and West BengalFeatures: Small-grain, mildly aromatic Health Benefits: Best Used For: Pulao, prasad, daily meals Health Tips While Choosing Rice: Conclusion Rice is more than just a

You May Also Like

Connect with us