Five Hidden Dessert Joints of Mumbai!

Five Hidden Dessert Joints of Mumbai!

Mumbai prides in having some thousands of food and dessert joints under its wings and although not all are hyped and highlighted openly, it doesn’t demean their value. Read about the five unsung dessert joints of Mumbai, picked out by Saba Ladha, which provide you some extraordinary sweet experience that’s worth cherishing!

Mohammed Ali Road – South Mumbai

Starting the journey from the Southern side of Mumbai, let us introduce you to a corner of the city that is buzzing throughout the day and night. One of the oldest streets that is best visited during the month of Ramadan, boasts a plethora of desserts offered by both local sellers and the restaurants situated here. 

You’d be spoilt for choice when you see the innumerable stalls in this location serving delectable Indian desserts. Start with the famous Malpua from Noorani Milk Centre. The thick layered sweet dish served hot along with rich, sweet cream can tantalise your senses thoroughly. You must taste the exclusive Mawa Jalebi from JJ Jalebi, Phirnis from Suleman Mithaiwala, Daboli and Sandal from the local stalls here. And if you have space for more, head to Zam Zam Sweets or Shokolaat to taste the wide range of fresh Ramadan special sweets that on offer.

Address: Mohammed Ali Road, South Mumbai – 400003.

Timing: 24/7 but visit here post midnight for a better experience.

Price: Rs 50-200

Desserts for two: 150

Our pick: Malpua and Masala Milk at Noorani Milk Centre

Deliure & The Eatrium

If you are truly obsessed with cakes, pastries, decorative desserts and cream rich sweets, then head to Deliure & The Eatrium at Clare Road, Mumbai. A one stop shop for everything sweet, it serves desserts decorated in a classic and sophisticated way. Deliure & The Eatrium is like a paradise for dessert lovers. You will find some really rare and exclusive types of pastries, cream desserts, cookies and cakes here. Their Rasmalai Cake, Blueberry Cakes, various Chocolate Truffles and assorted chocolates are lip-smacking. 

Address: Shop No. A1, A2, A3, Laxmi Building, Clare Road, Mumbai –400008.

Telephone: 08655861999

Price: 100-2000

Desserts for two: 400

Our pick: Rasmalai Cake, Death by Chocolate Cake

The Chimney Factory 

For extraordinary desserts presented in a fascinating way, head to The Chimney Factory at Dadar, Shivaji Park. This small dessert parlour can aptly be called the hidden pride of Mumbai as not many know about it, but it serves some flavoursome desserts that are sure to blow your mind away!

Apart from the mouth-watering desserts, The Chimney Factory churns out delectable savoury snacks too. Their Glow in the Dark cone, Toffee & Pretzels cone, Tiramisu and Tropical cone are worth devouring.

Address: 290, Pushpanjali Building, Ground Floor, Cadel Road, Dadar, Shivaji Park, Mumbai -400028.

Telephone: 08928840734

Price: 300-1000

Desserts for two: 500

Our pick: Snicker Doodle

Tea Villa Café 

If you are a dessert freak and also love to have some refreshing tea after the sweet pick, then Tea Villa Café is the place for you! Although it is named on the basis of the tea that’s served there, we recommend you to try the lip-smacking dessert options available at all five outlets across Mumbai. Even the milkshakes, pancakes and waffles are must-tries.

Address: Across Mumbai 

Price: 300-1000

Desserts for two: 600

Our pick: Belgian Waffle

Japanese desserts at Khow Chow 

Bandra is a hub for eateries and small joints serving the most authentic and tasty food. Whatever cuisine or type of food or drinks it is you’re craving, you will find it here! A popular restaurant for Oriental food, Khow Chow serves not just top class food but also desserts! 

The Tab Tim Krab, made up of coconut milk and chestnut flour chunks is really outstanding. Apart from this, savour the Sizzling Brownie and Banana Cinnamon Smoothie.

Address: Shop no. 2, New Kamal CHS, 248, Water-field Road, Bandra West, Mumbai 400050.

Telephone: 09987763093

Price: 500-2000

Desserts for two: 700

Our pick: Tab Tim Krab and Sizzling Brownie. 

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When the North Comes to the South

Up North at Pullman Chennai Anna Salai is a rooftop dining destination that brings the best of North Indian flavours to the city. If you are looking for an elevated North Indian dining experience that comes with breathtaking city views, look no further than Up North, which is making its unique mark on the culinary landscape of Chennai. BINDU GOPAL RAO highlights how the rooftop restaurant blends authentic North Indian flavours with chic ambience and sweeping city views. Chic Look The rooftop restaurant that is open for dinner has a chic, sophisticated ambience. The red brick walls are not just aesthetic but also double up as natural insulation and soundproofing. The best part is the glass canopy, which means you can dine under the open sky, perfect for a romantic meal for couples or even fun rooftop gatherings. The warm lighting and progressive music create an eclectic ambience, too. Food Philosophy Designed for those who appreciate fine dining with a contemporary twist, Up North offers a meticulously curated menu that pays homage to the rich culinary heritage of North India. All the dishes here use premium ingredients and bold spices and are made using modern techniques. The menu is light, refined, and a departure from the usual heavy and rich North Indian fare. The meal is best accompanied with a selection of curated India-inspired cocktails (think ingredients like raw mango, saffron, and rose) and premium spirits. If you don’t drink, fret not, as the collection of mocktails is interesting too. The Kokum Cooler with kokum, lime, and soda; the Kala Khatta Banta with Kala Khatta, lime, and aerated beverage; and the Paloma Kumari with pineapple, passion fruit, lime, and coconut are good choices. North Side with watermelon chunks, cilantro, agave, and fennel seeds is another must-try on the menu. And

Festive Recipes From Top Indian Chefs

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. Hashtag magazine offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour here’s what should be on your festive menu. Baklava by Chef Dr. Alisha Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs it’s for everyone. Recipe: Ingredients: For Homemade Phyllo Sheets All Purpose Flour (Maida)– 2 cups Salt -1 pinch Baking powder – 1.5 tsp Oil or desi ghee – 1/4 cup Milk & Water – 1/2 cup & 3-4 tbsp (as per need) To Coat: All-purpose flour (Maida) – 1/2 cup Cornflour – 1/2 cup For Dry fruit stuffing: Almonds – 1/2 cup Walnuts – 1/4 cup Cashews – a little less than 1/4 cup Pistachios – a little more than 1/4 cup Elaichi Powder – 1 tsp For Sugar Syrup Sugar – 1 cup Water- 3/4 cup Lemon Juice – 5-6 drops Kewra Essence – 1/2 tsp Kesar Essence – 1/2 tsp Desi ghee & Butter – 1/2 cup (to grease the layers) For the Dough (Phyllo Sheets): In a large bowl, mix the maida, salt, and baking powder. Add 1 tbsp oil and mix well with the dry ingredients. Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed. Knead well, cover with a damp cloth,

Where the Brews Meet the Sky, Only at BrewfTop, Andheri

As the world lifts its glass this August 1st for World Beer Day, there’s no better place in Mumbai to join the global toast than BrewfTop, the breezy rooftop oasis at Berlin Brew Beer Garden in Andheri. Rooted in the convivial spirit of Berlin’s garden pubs and blended with Mumbai’s electric social energy, BrewfTop is more than a rooftop; it’s a destination for those who live to sip, savour, and celebrate craft. World Beer Day isn’t just about the drink. It’s about shared stories, clinking glasses, and discovering new flavours that transport you across continents. It’s a global celebration of brewing culture, and BrewfTop honours that with heart and hops. With panoramic views, soulfully rustic interiors, and a beer lineup that spans styles and stories, it offers the perfect backdrop for this international day of cheer. This year, BrewfTop invites patrons to soak up the golden hour with a curated experience that’s festive and flavour-packed. The rooftop will come alive with live music and DJ sets, making way for sundowner vibes that flow effortlessly into the night. Guests can dive into beer challenges, sip from sampler trees, or gather around beer towers built for communal joy. It’s all about pouring more than beer; it’s about pouring moments. The star of the evening? BrewfTop’s top-tier craft brews. The Berlin Hefeweizen brings a whisper of banana and clove in every sip, perfect for easy afternoons. The Tropical Guava Pale Ale is juicy, aromatic, and built for the bold palate. The Mango Lager is smooth, sunny, and deeply refreshing. For something darker and moodier, the Berlin Stout offers rich cocoa notes and espresso warmth. And for purists, the Rice Lager delivers ultimate crispness and clarity. Guests looking to explore the range of house-brewed flavours can opt for the Beer Tree, a tasting flight

Raia Ristorante & Bar: Panjim’s New Culinary Hotspot

A multi-cuisine experience in Panjim that shines with fresh flavours, eclectic cocktails, and a vibrant ambience. Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing sunrays, reflects the restaurant’s bright and inviting vibe. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting. We began with the seasonal Thai Mango Salad a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which highlights their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out simple yet indulgent, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls available in paneer, chicken, lamb, and beef were soft, succulent, and full of flavour. In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas The

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