Mumbai isn’t just India’s financial capital — it’s also the heartbeat of the country’s nightlife. From glitzy bars and rooftop lounges to roadside food stalls and midnight drives by the sea, the city pulses with life long after the clock strikes twelve. Whether you’re a partygoer, a night owl, or a cultural explorer, Mumbai’s nightlife has something for everyone. What Makes Mumbai’s Nightlife Unique? Top Nightlife Experiences in Mumbai 1. Nightclubs & Bars Mumbai’s club scene is vibrant, with something for every taste — from EDM to desi beats. Why go? Perfect for letting loose, dancing, and enjoying the high-energy party culture. 2. Rooftop Lounges Catch breathtaking views of the city skyline and the sea as you sip on a craft cocktail. Why go? Great for a chill night with friends or a romantic evening under the stars. 3. Late-Night Food Trails When the clubs close, the real hunt begins — for food. Why go? Mumbai’s street food scene hits differently at night — spicy, satisfying, and full of flavour. 4. Sea-Facing Drives and Promenades When the music fades, the sea offers a different kind of rhythm. Why go? Ideal for winding down after a wild night, with peace and ocean views. 5. All-Night Cafés and Eateries Want to sip coffee at 2 AM or grab a slice of cake at 3? Why go? For meaningful conversations, creative work sessions, or just people-watching. Tips for Enjoying Mumbai’s Nightlife Safely Final Word Mumbai’s nightlife isn’t just about music and drinks — it’s a full sensory experience. It’s the sparkle of Marine Drive, the sizzle of a street grill, the bassline of a club, and the hum of midnight conversations. It’s a city that, long after work hours, opens up a new chapter — raw, real, and wildly alive.

What? New Menu at Soy Como SoyWhere: Pune In Pune’s Kalyani Nagar, Soy Como Soy has launched its new menu, Nikkei 2.0, offering a fresh take on Japanese-Peruvian fusion cuisine. This updated menu takes diners on a flavourful journey, showcasing the precision of Japanese culinary techniques paired with Peru’s bold, vibrant ingredients. Each dish reflects creativity, skill, and a deep understanding of both cultures’ culinary traditions. The starters are a delight, with dishes like the Crab Salad and Chilled Tofu Salad offering a balance of sweet and savoury flavours. The Akami Tuna with Crispy Rice introduces a satisfying contrast of textures, while the Hokkaido Scallop with a fiery seven-spice mix adds a kick. Standouts like the Black Cod with Granny Smith miso and the vegetarian-friendly Karifurawa Cauliflower Steak elevate simple ingredients into gourmet experiences. The cold bar offers a visual treat, where diners can watch sushi and ceviche crafted with finesse. The salmon crudo with truffle and wasabi emulsion is a layered masterpiece, while the Hamachi Tradito balances elegance and boldness. Soy Como Soy’s Nikkei 2.0 successfully merges tradition with innovation, offering an unforgettable sensory experience for fusion cuisine lovers. Address: Next to Royal Orchid Golden Suites, Kalyani Nagar, Pune, Maharashtra 411006 What? Atelier V, Indore – A Culinary Journey through SpaceWhere: Indore Atelier V, located in Indore, is not just a restaurant; it’s a culinary and visual experience that blends global flavours with artistic flair. Spearheaded by Chef Vedant Newatia, this casual fine dining venue showcases his vast culinary expertise and the influences he’s gathered worldwide. Upon entering Atelier V, guests are greeted by a cosy garden, setting the tone for a serene and unique dining experience. The restaurant’s design reflects Chef Vedant’s global travels, with the walls adorned with large-scale artworks depicting the cities that have shaped his

Hopscotch is a resto-pub that combines old-time nostalgia with a contemporary twist. Its eclectic menu is sure to tantalize your taste buds. If you are looking for a great night spot to enjoy Coonoor, Hopscotch, located on the premises of Hotel Vivek, is the best answer. It marries local flavours with a new-age twist, as explored by Bindu Gopal Rao. Resto-Pub in Coonoor The resto-pub is founded by Nikhil and Nitin Suresh, scions of a distinguished hotelier family from Coonoor, and is the answer to a space for vibrant nightlife in Coonoor. The 2200 square foot space with 100 covers is located on the second level, accessible by curvy stairs. The restaurant offers a stunning view of the hills and has a Wild West country charm with classic yet playful furnishings. A cosy sit-out alfresco and smoking area has a wall with interesting wall fixtures and signage that reads, “So, the bar is where I go.” Wrought iron chairs, wood tables, and potted plants give this space a retro vibe. The restaurant has indoor seating and an interesting ‘bar-cade’ with fun games like Spin Wheel, Fish the Beer, and the Hammer Challenge, where you can play to win beers and snacks. The interiors have a warm, cosy vibe, complete with a pool table, bar counter, brick-style walls, and wood furniture with teal and rust-hued chairs. Weekends are buzzing with action, complete with live music. You are treated to soulful music ranging from rock to country, giving you an authentic and engaging nightlife experience. I was told that the pub has various gigs, from retro and blues to rock’ n roll, country, indie, and famous DJ sets. The food and drinks here are a nod to the region with the freshest locally sourced ingredients, echoing the richness of the Nilgiris that

Ravi Mittal, founder of the QuackQuack dating app, discusses with Surabhi Goel how he transformed his tech passion into a top Indian app connecting singles nationwide from Hyderabad. Ravi Mittal, born in Vijayawada and raised in Hyderabad, is the innovative force behind QuackQuack, a leading Indian dating app. Despite dropping out of college at 16 to manage his family’s manufacturing business, Ravi’s entrepreneurial spirit and passion for technology propelled him to create QuackQuack. Today, the app operates from Hyderabad with a dedicated team of 26 people, connecting singles across India. Ravi’s journey from a young business manager to a successful tech entrepreneur is a testament to his perseverance and vision. With no formal technical qualifications, he continually experiments with consumer internet applications, learning and adapting to drive QuackQuack’s success. Ravi Mittal’s story highlights how dedication and a willingness to embrace new challenges can turn a simple idea into a thriving business. QuackQuack dating app – Ravi Mittal We started QuackQuack in 2010. I had recently dropped out of college at 16 and worked with my father for seven years. Without a social circle, I explored dating websites but found none tailored to India. Seeing this need, I created QuackQuack. In the beginning, I rented a small 2 BHK apartment near my house and started with a team of just two people. Our desktop website went live in 2010, and we gradually began attracting users, with our first paying customer arriving three months after launch. We operated without external funding, growing slowly and steadily. In 2015, we launched our Android and iOS apps, which significantly boosted our traffic. By 2019, we had reached 5 million users, and the pandemic accelerated our growth as more people turned to mobile apps. Since then, we’ve been adding nearly 1 million users every three months,