Tucked into Vagator’s lush tropical edge and gazing out at the Arabian Sea, Como Agua has always been one of Goa’s most striking venues. But this season, it has transformed from a beloved pizzeria and Negroni bar into a full-bodied culinary destination one that’s as committed to craft as it is to creativity. Ratna Vuppala gives a lowdown of this place.
A Menu Built on Freshness — and You Can Taste It
The refreshed menu, led by Chef Amit Kumar, is anchored by a simple, rare promise: no processed ingredients. Everything from the citrus infusions in the cocktails to the buttermilk in the fried chicken is made fresh, in-house, and handled with intention.
My meal began with the Citrus Avocado Toast, an unassuming dish elevated by its creaminess and surprising brightness. The avocado was lush without being heavy, with citrus cutting through in all the right ways.
The Fried Chicken Tenders were a standout juicy, crisp, and coated in a house-made buttermilk batter. The sweet chilli dip on the side delivered the perfect hint of warmth without overpowering the chicken’s tenderness.
Then came the star of their new commitments: the Burrata with Garlic Chimichurri, served with warm focaccia. Light, fresh, fragrant and unmistakably high-quality. Their fresh mozzarella and burrata are made in-house using A2 milk, giving the cheese a rich yet clean flavour that sets it apart from anything you’ll usually find in Goa.
Pasta That Surprises, Pizza That Comforts
For mains, the Fettuccine was easily one of the best I’ve had in recent memory silky, perfectly cooked, and subtly indulgent without being overwhelming. The Spaghetti Aglio Olio was simple, bold, and executed with confidence: exactly how Italian classics should be.
Of course, Como Agua’s heritage lies in its pizza and their Neapolitan-style pies, slow-fermented for 48 hours, continue to shine.
In the vegetarian selection, The Farm stood out with its tangy tomato-basil base, fresh mozzarella, olives, mushrooms, and beautifully caramelized onions. For non-vegetarians, Hot Honey & Double Pepperoni was irresistible: salty, spicy, sweet, and profoundly satisfying thanks to that signature spicy house-made honey.
Cocktails That Tell Their Own Stories
At the bar, Head Mixologist Aman Dhiman brings a thoughtful, ingredient-first approach, creating drinks that are fresh, balanced, and deeply layered without a single drop of processed juice.
Each cocktail feels like a journey.
She’s Perfect, a clarified gin cocktail with watermelon, is bright and refreshing.
The Nest, with truffle vermouth and a white chocolate egg, is whimsical but can be strong for some.
For something playful and bold, Two Honeybees brings together tequila, smoked honey, and raw mango pickle.
The 1 AM Friend, Shiso Sexy, and Turn The Page offer more tropical, fruity interpretations, while Sláinte leans into warm, woody notes.
And the most unexpected creation on the list High Tea at Harrods blends gin, Campari, Kahlua, jaggery, and Tres Leches foam into a dessert-like cocktail that somehow remains balanced.
What ties them all together is a commitment to Indian-grown ingredients: sea buckthorn from the Himalayas, Kerala vanilla, raw mangoes, vetiver transformed into something ultra-refined.
The Atmosphere: Vibrant, Easy, Effortlessly Goa
Como Agua’s setting adds to the experience lantana-woven architecture, lush green surroundings, and sweeping, beautiful sea views without feeling overdone. The service is warm and attentive. Though the views remain stunning, parts of the venue feel a little dated, and a refresh in maintenance and décor would go a long way in enhancing the overall experience.
Final Verdict: A Rare Culinary High in Goa
The food is vibrant and consistent, the cocktails are imaginative, and the commitment to in-house craftsmanship especially the mozzarella is bold and refreshing.
It’s not just a place to eat; it’s a place to experience. One of the few spots in recent times where meal after meal truly impressed enough to make you want to come back the next day.
Como Agua isn’t just evolving. It’s setting a new benchmark for Goa’s dining scene.
Location: Como Agua, Vagator Beach, North Goa, Goa, India
Timings: 12:30 PM – 12:30 AM
Approx. Cost for two: ₹1,500
