Discover the latest restaurants, menus, and culinary concepts making waves across the city. From exciting new launches to fresh dining experiences, this section brings you the must-visit spots every food lover should know about. What: The Reservoire Where: Bengaluru The Reservoire has emerged as India’s largest cocktail bar, setting a new benchmark in the country’s evolving drinking culture with an extraordinary menu of over 100 cocktails. Known for its cocktail-first philosophy, the Bengaluru hotspot blends experimentation, storytelling, and immersive hospitality to create a space where drinks are crafted as memorable experiences rather than just menu items. The expansive cocktail program celebrates both innovation and familiarity. Signature creations such as Kokum Spiritz highlight regional Indian flavours, while indulgent blends like Strawberry Cheesecake blur the line between dessert and drink. Playful twists like Not A Pinacolada surprise the palate, alongside classics such as the Paloma and contemporary favourites like the Blueberry & Gin Sour. Other standouts include Mellow Minty, the bold GCT (Guava Chilli Tequila), the vibrant Blue Pea Ultimate G&T, and the house favourite Reservoire Drop. With a menu designed for discovery and constant exploration, The Reservoire invites guests to experience cocktails more dynamically and experimentally. Combining scale with craftsmanship, the bar continues to position itself as a destination for cocktail enthusiasts and curious drinkers alike in Bengaluru’s thriving nightlife scene. What: Shaara Where: Pune Ishaara, the experiential dining concept by Bellona Hospitality, has introduced a limited-time Kebabs & Curries Menu at its Pune outlets in Phoenix Marketcity, Viman Nagar and Phoenix Mall of the Millennium, Wakad. The special menu celebrates the rich culinary legacy of grilling and slow-cooked curries, drawing inspiration from Persian, Turkish, and Mughal traditions while presenting them with Ishaara’s contemporary finesse.The menu features an array of flavourful kebabs such as Persian Jujeh Kebab, Turkish Adana Kebab, Burra

What: Bhojanam Where: Hyderabad If you’re craving a meal that feels like home, Bhojanam in Jubilee Hills offers a warm, flavourful journey through the heart of Telugu cuisine. When in the South, a thali is one of those experiences that instantly gets your lips smacking, comforting, wholesome food served traditionally on a banana leaf. In the heart of Hyderabad, Bhojanam brings this experience to life with authenticity and warmth. Located in Jubilee Hills, this sprawling 8,000 sq. ft. space has been thoughtfully put together by Pranavi Chekuri and Teja Chekuri under Fullstack Ventures. Every detail reflects a personal touch. Pranavi, who grew up learning traditional cooking from her grandmother, has incorporated her own family recipes into the menu, even something as simple as rasam is crafted with a deeply homely, authentic flavour. The space is simple yet inviting, with indoor and outdoor seating, and an open kitchen where the aromas of freshly prepared dishes fill the air. At its core, Bhojanam celebrates the rich culinary heritage of the Telugu-speaking regions—Krishna, Godavari, Rayalaseema, and Telangana, through a thoughtfully curated, region-first thali experience. Since I’m allergic to seafood, I opted for the Krishnamma Bhojanam. We began with fresh sugarcane juice, pressed on-site, with hints of lime and ginger, refreshing and perfectly balanced. What followed felt deeply personal. Pranavi joined us for the meal and made sure everything was served just right. Conversations flowed easily about food, influences, and the stories behind certain dishes, adding a layer of warmth to the experience. The meal included dishes like natu kodi vepudu and pulusu, each carrying a distinct homemade quality, nothing overdone, just honest flavours that felt like they belonged in a family kitchen. During a conversation about local Telangana dishes, anapakaya ginjalu (hyacinth beans) came up, and Pranavi mentioned that they make vadas with

As temperatures rise during the summer months, staying hydrated becomes essential for maintaining energy, digestion, and overall health. While water remains the most important source of hydration, traditional summer drinks made with natural ingredients can provide additional nutrients and cooling benefits. Across India and other tropical regions, seasonal beverages made from fruits, herbs, and dairy have long been used to regulate body temperature and replenish minerals lost through sweat. These refreshing drinks not only quench thirst but also support digestion, boost immunity, and help the body stay balanced during intense heat. Here are some easy summer beverages along with their health benefits and simple recipes you can try at home. Aam Panna (Raw Mango Summer Cooler) Aam Panna is a classic summer drink known for its tangy flavour and cooling properties. It is made from raw mangoes blended with spices and herbs. Health BenefitsRaw mangoes are rich in vitamin C and antioxidants, which help boost immunity and prevent dehydration. The drink also restores electrolytes lost through excessive sweating and protects against heatstroke. Why You Should Drink ItAam Panna is considered one of the best traditional drinks to combat summer fatigue and heat exhaustion. Recipe Ingredients 2 raw mangoes 3 tablespoons sugar or jaggery (adjust to taste) ½ teaspoon roasted cumin powder A few fresh mint leaves A pinch of black salt 2 cups chilled water Method Boil or pressure-cook the raw mangoes until soft. Peel the skin and extract the pulp. Blend the pulp with sugar, mint leaves, cumin powder, and black salt. Add chilled water and mix well. Serve cold with ice and a few mint leaves for garnish. Buttermilk (Chaas) Buttermilk is a light, refreshing drink made from yogurt diluted with water and flavoured with spices. Health BenefitsIt is rich in probiotics, which support gut health and digestion.

There’s something magical about a well-executed dinner party. Whether you’re rounding up your best friends for a catch-up or entertaining extended family for a celebratory night in, the joy of feeding those you love never goes out of fashion. As much as we love a night out at a fancy restaurant, there’s a certain charm about staying in, lighting some candles, and serving up your signature dish with pride. For many Indian hosts, a dinner party is more than just a meal it’s a full-blown experience. From the starters to the send-off, every detail adds up to make your guests feel welcome, well-fed, and genuinely impressed. But pulling it off requires more than just a decent butter paneer and some extra plates. Whether you’re a seasoned host or dipping your toes into the world of dinner parties, here are some top tips for hosting with ease, style, and a whole lot of heart. Start With The Invite to Set The Tone Early Planning for a dinner party starts way before the guests come knocking at your door it begins with your invitation. A blasé “Dinner on Friday?” text on WhatsApp doesn’t cut it. If you want to elevate the vibe, design your own PDF invitation cards it’s a small touch that shows thought, effort, and makes everything feel more intentional. Plus, you get a chance to convey the essentials date, dress code (if applicable), theme, and what to bring or not bring (i.e., a bottle of wine, or no surprise plus-ones). Creating your own invitations also helps you set expectations in a classy way. Fancy a relaxed rooftop vibe with finger food and sangria? Or something a bit more traditional, with thalis and mithai? Either way, when your invite looks the part, your guests know what to bring and the