Taste The Magic of Indian Cinema at These Celebrity-Owned Restaurants

: If you are a foodie, you might want to check out these fantastic restaurants owned by some of the most famous Indian celebrities. Dhanush Kumar lists the popular eateries that offer a variety of cuisines, from traditional Indian to exotic European and are known for their ambience, service, and quality. You might even spot your favourite dining there!

Sona by Priyanka Chopra

Priyanka Chopra is a global icon and a successful restaurateur. She launched Sona, an Indian restaurant in New York City, in 2021, and it now has a coveted Michelin Star. Sona serves authentic and innovative dishes that celebrate the diversity and richness of Indian cuisine.

The menu features classics like butter chicken, biryani, and dal makhana and contemporary creations like avocado chaat, tandoori cauliflower, and malai halibut. The restaurant also has a chic bar that offers signature cocktails, wines, and spirits. Sona is a must-visit for anyone who loves Indian food and culture.

Bastian by Shilpa Shetty

Shilpa Shetty is known for her fitness and wellness, and her restaurant, Basitan, reflects her passion for healthy and delicious food. Bastian is a seafood lover’s paradise, offering a range of dishes made with fresh and sustainable ingredients.

The restaurant also has a vegan menu that features plant-based versions of popular dishes like burgers, pizzas, and tacos. Bastian has a stylish and cozy décor, gold accents, and wooden furniture. The restaurant is frequented by many celebrities, who enjoy the food and the live music.

Nueva by Virat Kohli

Virat Kohli is one of the most celebrated cricketers in the world and has a taste for fine dining. He owns Neuva, a restaurant in Delhi that offers a fusion of cuisines from South America, Europe, and Asia. Nueva has a diverse menu includes dishes like sushi, ceviche, paella, and pasta and Indian favorites like kebabs, curries, and biryanis.

The restaurant also has a bar that serves exotic cocktails, mocktails, and juices. Nueva has a modern and elegant ambience, with a spacious dining area and a rooftop terrace. It is a perfect place to enjoy a meal with your friends and family and maybe catch a glimpse of Kohli himself.

Neuma by Karan Johar

Karan Johar is a renowned filmmaker and producer who ventured into the hospitality industry with his restaurant, Neuma. It is located in Colaba, Mumbai, and serves traditional European cuisine with a twist.

The restaurant uses locally and ethically sourced ingredients to create vegan and gluten-free dishes. The menu features mushroom risotto, beetroot gnocchi, chocolate cake, and Indian-inspired dishes like dal soup and masala chai. The restaurant has a charming and rustic décor with a Portuguese villa theme. Neuma is a great place to enjoy a cozy, romantic dinner or casual and fun brunch.

The Elbo Room by Chunky Pandey

Chunkey Pandey is a veteran actor and comedian who owns a popular gastropub called The Elbo Room in Mumbai. It is a lively and vibrant place that offers a variety of food and drinks, as well as live music and entertainment.

The pub serves dishes like burgers, pizzas, nachos, salads, and Indian snacks like samosas, pakoras, and chaat—the pub also has a wide selection of beers, wines, cocktails, and shots. The Elbo room has a funky and colorful décor, graffiti walls, and neon lights. The pub is a hotspot for party-goers and music lovers.

Asha’s by Asha Bhosle

Asha Bhosle is a legendary singer and a Guinness World Record Holder. She also owns Asha’s, a restaurant chain with branches in India, Dubai, the UK, Bahrain, Kuwait, and Qatar.

Asha’s serves authentic and delicious Indian cuisine, with dishes inspired by Bhosle’s recipes. The restaurant also showcases Bhosle’s memorabilia, such as her awards, photographs, and costumes. Asha’s is a tribute to the singer’s musical and culinary legacy.

Lap by Arjun Rampal

Arjun Rampal is a model-turned-actor who ventured into the nightlife business with his lounge bar, Lap. It is located in the Hotel Samrat in Delhi and is one of the most happening places in the city.

Lap offers a range of drinks, snacks, and music, with a rotating lineup of DJs and performers. The lounge bar also has a VIP section frequented by celebrities and socialites. Lap is a place to enjoy a glamorous and fun night out.

Conclusion:

Celebrity-owned restaurants in India offer a unique dining experience. They combine the celebrity owners’ star power with top chefs’ culinary expertise to create delicious and stylish restaurants. If you are looking for a truly unforgettable dining experience, be sure to check out one of these celebrity-owned restaurants. You might even spot your favourite star while you are there.

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RAMAYANA: THE EPIC REIMAGINED

Ramayana: The Epic Reimagined is shaping up to be one of Indian cinema’s most ambitious productions, bringing together a star-studded cast and an international creative team. From its two-part format and reported ₹4,000-crore budget to its cutting-edge visual effects and global release plans, here are 10 things to know about the epic cinematic spectacle. 1.Two films, one epic Ramayana is planned as a two-part cinematic project. The first instalment is scheduled for release during Diwali 2026, with the second chapter planned for Diwali 2027. The films are directed by Nitesh Tiwari and produced by Namit Malhotra. Ranbir Kapoor has revealed that the team shot around six hours of footage for the first film before editing it down. A Chinese listing reportedly indicates a runtime of about 166 minutes for Part One. 2.Ranbir Kapoor as Rama: The first choice Ranbir Kapoor plays Lord Rama, amid years of speculation over other names. Mahesh Babu, Hrithik Roshan and Ram Charan were among the actors linked to various versions of the project. However, director Nitesh Tiwari and producer Namit Malhotra have clarified that Ranbir was always their first choice for their current Ramayana. Tiwari cited his physicality, screen presence and ability to convey emotion through his expressions. Interestingly, Yash, who plays Ravana, was also reportedly considered for Rama before taking on the antagonist. 3.Sai Pallavi is Sita Sai Pallavi plays Sita opposite Ranbir Kapoor’s Rama. The role marks a major Hindi-film project for the acclaimed South Indian actor and adds another prominent South Indian star to the cast alongside Yash. 4.A large ensemble cast An extensive ensemble supports the three leads. Sunny Deol plays Hanuman, Ravi Dubey plays Lakshman, Arun Govil plays Dasharath, Lara Dutta plays Kaikeyi, Indira Krishnan plays Kausalya, Kajal Aggarwal plays Mandodari, Rakul Preet Singh plays Shurpanakha, Kunal Kapoor plays Indra

Exclusive Interview: Nikhil Siddhartha on Swayambhu, Family and Politics

After the pan-India success of Karthikeya 2, Nikhil Siddhartha finds himself at a pivotal phase in his career. The actor is currently gearing up for the release of Swayambhu, one of the most ambitious projects he has undertaken to date, a historical action drama that demanded nearly two-and-a-half years of dedication, extensive physical transformation, and months of post-production work. In a candid conversation with Priyanka Goud, Nikhil opens up about the challenges of mounting a large-scale period film, why he prioritises quality over quantity, how fatherhood has changed his outlook on life, and his belief in using cinema as a tool for social awareness. A Two-and-a-Half-Year Commitment Describing Swayambhu as a project unlike any other in his career, Nikhil revealed that he dedicated nearly two and a half years exclusively to the film.“Some films are easy to make, and some are difficult. Swayambhu falls into the category of films that demand complete commitment. I underwent a significant transformation for the role, growing my hair long, maintaining a specific physique, and immersing myself in the character and story throughout the production period,” he said. A Historical Story with Universal Appeal One of the aspects that attracted Nikhil to Swayambhu was its historical backdrop. Nikhil plays Krishnan Raman, a historical figure whose name appears on ancient copper plate inscriptions that have recently gained attention. “This story is rooted in history, but its themes are universal,” he said. “It’s not confined to one region; audiences across India will be able to connect with it.” The actor also highlighted the growing importance of visual effects in modern filmmaking. Swayambhu reportedly contains nearly 2,700 VFX shots, making post-production one of the most demanding phases of the project. “We completed principal photography in December 2025, but for the last five to six months it has been

Preity Zinta on Batwara 1947, Motherhood and Finding Her Way Back to Cinema

For Preity Zinta, returning to the screen with Batwara 1947 is about more than making a comeback. The period drama allowed her to explore a chapter of India’s history, work with director Rajkumar Santoshi for the first time, and step into a world far removed from her own. But the film also made her reflect on how much life has changed since she began her career, from the freedoms available to women today to the perspective that comes with becoming a mother. For Zinta, Batwara 1947 is ultimately a story about family, resilience and hope, as she tells Lipika Varma in an exclusive conversation. Why did you say yes to doing this film? What touched you the most? There were a couple of things. First, I really wanted to work with Raj ji. I had never worked with him before, so working with him was always on my bucket list. I had also always wanted to do a period film. Beyond that, I genuinely loved the story. What touched me most was that even in the darkest of times, there is always a ray of hope. People may see this as a story about two countries, but for me, it is essentially about a family. I was also deeply affected by stories of families who believed they were leaving their homes temporarily, even burying their jewellery and valuables, thinking they would return. They never imagined they would lose everything forever. Since this is my first period film, I spent time researching and understanding that era. After such a long break from films, why did you choose this project? I was enjoying my personal life, focusing on my family and raising my children. Professionally, I had always wanted to work with Raj ji and also wanted to do a period film.

Exclusive Interview with Sunny Deol: Life Beyond Bollywood

Sunny Deol: “Every Film Leaves Some Kind of Impact” With Batwara 1947, Sunny Deol returns to a story rooted in Partition, family and the human cost of one of the most defining moments in Indian history. The actor reflects on why he sees the film as fundamentally different from Gadar, his long-standing association with director Rajkumar Santoshi, his father Dharmendra’s connection to their shared cinematic history, and the responsibility actors carry when their work leaves a lasting impact on audiences. In conversation with Lipika Varma, Sunny Deol also opens up about playing a character outside the action-driven image audiences often associate with him and working alongside his son Karan. How did you approach the character in this film? For me, it was the subject, the story and the character that I had heard about, and I approached it accordingly. I don’t know exactly what was tweaked. I didn’t read the original play or see it. Vivek Raj had read it, and we had been working on this story since 2010. Unfortunately, we couldn’t make it back then, so we had been waiting all these years. As soon as we got the opportunity, we jumped into it. Sunny, are you happy that your fans, including those in Pakistan, will get to see you in a completely different kind of role this time, without the iconic hand-pump moment or typical action scenes? Actually, I don’t think it’s about that. Fans are always there, and they love you no matter what. Sometimes journalism and politics come into the picture and change the colours of things. But the actual viewer, the person sitting in the theatre and watching the film, doesn’t necessarily look at things that way. They simply watch the film. I’ve met a lot of fans across the country and around the