Roxie, the esteemed restaurant and bar in Bangalore, proudly announces the launch of the country’s longest gourmet pizza menu, featuring an impressive array of 52 distinctive Italian-inspired pizzas. Elevating the pizza experience to new heights, Roxie ensures authenticity by sourcing premium ingredients directly from Italy, including flour from Caputo Mill in Naples, tomatoes from Naples, artichokes from Rome, semolina from Sicily, and olives from Puglia.
From the classic Margherita pizza, showcasing Italian mozzarella, tomato sauce, and basil leaves, to the sophisticated Maliziosa, boasting tossed prawns, salsa semplice, mozzarella, garlic butter on crust, olives with pits, and the avant-garde Black Gold Pizza with signature black dough, confit cherry tomatoes, stracciatella cheese, edamame beans, and balsamic cream, Roxie’s pizza menu promises a culinary journey through the diverse flavours of Italy.
Roxie’s Neapolitan pizzas are available in 12-inch sizes, with prices starting from Rs. 650. The expansive pizza menu caters to diverse palates, ensuring a delightful experience for pizza enthusiasts and connoisseurs.
Maiz Mexican Kitchen unveils its first dine-in at Phoenix Mills, Mumbai.
Inspired by the vibrant flavours of Mexican food, Maiz Mexican Kitchen proudly announces the launch of its first outlet in Phoenix Mills, Lower Parel. As a delivery kitchen, Maiz has revolutionised Mumbai’s culinary landscape with its commitment to fresh and authentic Californian Mexican food. Post its spectacular success as a cloud kitchen, Maiz is all set to embark on a new journey with its dine-in space in Mumbai.
Founded on the principles of quality ingredients, customisable offerings, and a passion for Mexican gastronomy, Maiz Mexican Kitchen brings the spirit of Mexican flavours to Mumbai.
Maiz offers diverse Mexican food options to satiate the hunger pangs of visitors, with Classics like their Loaded Nachos. The menu also provides customisable wraps and bowls, such as Chipotle Paneer Burrito/Chipotle Chicken Burrito. Maiz also offers Jain and Vegan options such as Fajita Jain tacos and Herbed Tofu quesadilla.
Yuki, the Pan-Asian Restaurant Launches in Indiranagar, Bangalore
Inspired by the Koi fish’s journey of travelling upwards and always looking ahead, Yuki, Bangalore’s most popular Pan-Asian restaurant, launches its latest outlet in Bangalore’s bustling culinary destination, Indiranagar. The 3,200 sq. ft. restaurant, pastel pink and earthy green, transports you to an exotic Southeast Asian country.
While Yuki serves mouth-watering Korean, Malaysian, Burmese, Vietnamese and Thai-influenced dishes, the Japanese delicacies showcase the restaurant’s culinary prowess. Specialising in live dim sums and sushi counters, the menu offers various options for various tastes and preferences. Vegetarian and vegan-friendly dishes, including aromatic soups like Vietnamese Pho Soup, Mushroom Baos, Crispy Lotus Stem and Vegan Sushi, are well-represented.
Going one step forward, the team at Yuki has researched and added regional Asian dishes to the menu. The restaurant has also recreated original dishes like the Kampung Rice from Malaysia and the Burmese chickpea tofu. Each dish is carefully prepared, balancing traditional recipes with modern culinary techniques, ensuring a memorable dining experience for their guests.