Delightful Daysie

Delightful Daysie - Hashtag Magazine

Daysie is an all-day casual bar that has recently opened doors in Bengaluru’s MG Road and has an eclectic menu that has something for everyone. An all-day dining space, Daysie is one of the newer additions to the burgeoning restaurant scene in Bengaluru, and much like its name has décor that is fresh and calming. Bindu Gopal Rao has a taste at this new venture. Started by partners, Anirudh Kheny, Neeti Gokhalay Kheny and Atul Sunder, the restaurant is spread over an expansive 10,000 square feet. 

Décor Details

With 400 covers that include alfresco and indoor seating, the pastel colour palette is not just pleasing, it also lends a nice chic vibe to the space. A meandering stone-paved pathway set amidst a lush green landscaped space makes the alfresco dining experience breezy and an ode to the city’s salubrious climate. The ground level has a mix of regular and bar seats with see the stunning floral light fixtures that bloom in and out adding a lovely feel to the space. There is a mezzanine level that is connected by a dramatic staircase, a favourite with selfies and photography lovers. The entire space has a nice interplay of colours, tones, and textures with a dash of playfulness which makes the space aesthetic and functional.

Start Right

The menu at Daysie is extensive and you will be spoilt for choice as you navigate the 14-page menu (that you will need to scan using the QR code on the table). The Wholesome Start section has a selection of hearty soups like the Green Pea Soup, a tender and velvety soup made with green peas and infused with fennel as well as the Gunpowder Lobster Bisque, a French soup made with whole lobster chunks, tempered with gun powder. There are a wide variety of Bar Bites that range from the classic Masala Peanuts to Peri-Peri Masala Fries that are tossed with peri-peri masala and served with mustard mayo to the Bohri Keema Samosa that comes with a spicy mutton filling served with chutney.  My vote goes to the Cheese Onion Rings that have the perfect crunchy, crumb-fried onion rings stuffed with cheese and served with a spicy mayo dip. Chaat lovers can rejoice as the restaurant serves an eclectic selection that includes the classic Bhel Puri, Dahi Bhalla, Papdi Chaat (in chicken and salmon variants as well) and Pani Puri.

Food Coma

Apart from a wide choice of Small Plates, there is also a set of stacks and wraps served with dip and masala fries that has sandwiches, burritos, burgers, succulent kebabs, and tikka. The menu also includes scrumptious pizzas and delicious flatbreads as well. Do try the Beets and Ricotta Rigatoni pasta tossed in a zesty beet and cashew nut sauce – it tastes as good as it looks. If you prefer Indian, the Large Plates section will take you on a culinary sojourn across India from Dal Bhatinda, a Punjabi-style lentil preparation with chana and toor dal, tempered with garlic, red chillies and asafoetida and the Mushroom Chettinad that has button mushrooms tossed with a spicy south Indian Chettinad-style masala gravy. The Asian Large Plates includes the very popular Hunan-Style Sliced Lamb that is tossed with scallion and chillies in a fragrant sauce. Keep some space for the decadent desserts. I recommend the Textures of Coffee which has a rich Belgian coffee mousse, Arabica bean soil, coffee joconde sponge, dalgona cream and coffee almond praline. Also sample the moist Saffron and Rose Tres Leches that has a vanilla sponge, rose milk, saffron and cardamom mascarpone that will melt in your mouth.

Say Cheers

Daysie has a cocktail menu that is an extension of the brand’s ethos of being fun, relaxed, and playful. Sustainability is key as they use locally sourced ingredients that are given innovative twists that ensure you experience creative flavour profiles and notes. The signature cocktails combine taste notes like sweet, sour, and bitter and are mixed along with premium brands and garnished with the finest ingredients. Twisted Classics involve adding their charm to traditional drinks while the Sub-Continental Cocktails are specifically curated and have locally sourced ingredients making them perfect with Indian cuisines. A selection of Gin and Tonic, Rum and Cola cocktails with homemade syrups, bitters, and masalas, shareable Community Cocktails, a range of Dessert Cocktails and Long Island Iced Teas make sure you never run out of drinks. The mocktails are also interesting here and great if you are a teetotaller. If you are looking to have a fun dining experience in Bengaluru, bookmark Daysie!

Fact File

  • Address: Daysie, Ground Floor, No. 18, Ramanashree Arcade, M.G. Road, Craig Park Layout, Bangalore 560001
  • Timing: 12:00 noon – 12:30 a.m. 
  • Reservations: +9180 4725 0000
  • Average cost for a meal for two is INR 1,000 without drinks and INR 1,800 with cocktails, all-inclusive.

Leave a comment

Your email address will not be published. Required fields are marked *

Prince Cecil Decodes the Perks & Challenges of a Destination Wedding

Actor Prince Cecil married Sai Machiraju in an intimate, 80–100 guest wedding in New Zealand, her home country, on August 24. In an exclusive with Hashtag Magazine, he breaks down what nobody tells you about planning a wedding away from home. The Perks An intimate celebration: New Zealand as our destination wedding was special because my wife, Sai Machiraju, is from there. But the thing about destination weddings is you have to keep it very private, like close-knit. I think just 80-100 people attended our wedding. Core memories that last: Destination weddings create core memories that stay lifelong. Our post-wedding pics in the snow, flying down from a helicopter, were just two happy people who wanted to capture our love. The couple even shot part of their album at Cecil Peak, a nod to his name. It was pretty cold, but it felt like a Classic Bollywood moment; at least I was covered in a sherwani, and my wife was in a saree. The right team makes the difference: There are a lot of challenges in planning a destination wedding: admin for travel, tickets, food, stage, clothes, logistics. They were quite major, but having a great team, management and a limited crowd was a huge plus. The Challenges Not everyone can make it: Someone close wants to attend it badly, but life, work commitments and the distance meant they had to skip it. That’s one of the hardest parts, missing someone you desperately want there on your special day. You can’t control the weather: The night before their outdoor ceremony, it rained heavily. We were so tensed and worried about how we’d manage, and checking for last-minute backup options. Planning can get chaotic: Coordination outside your space, managing things as per our customs and rituals, is so hard. Everything was

RAMAYANA: THE EPIC REIMAGINED

Ramayana: The Epic Reimagined is shaping up to be one of Indian cinema’s most ambitious productions, bringing together a star-studded cast and an international creative team. From its two-part format and reported ₹4,000-crore budget to its cutting-edge visual effects and global release plans, here are 10 things to know about the epic cinematic spectacle. 1.Two films, one epic Ramayana is planned as a two-part cinematic project. The first instalment is scheduled for release during Diwali 2026, with the second chapter planned for Diwali 2027. The films are directed by Nitesh Tiwari and produced by Namit Malhotra. Ranbir Kapoor has revealed that the team shot around six hours of footage for the first film before editing it down. A Chinese listing reportedly indicates a runtime of about 166 minutes for Part One. 2.Ranbir Kapoor as Rama: The first choice Ranbir Kapoor plays Lord Rama, amid years of speculation over other names. Mahesh Babu, Hrithik Roshan and Ram Charan were among the actors linked to various versions of the project. However, director Nitesh Tiwari and producer Namit Malhotra have clarified that Ranbir was always their first choice for their current Ramayana. Tiwari cited his physicality, screen presence and ability to convey emotion through his expressions. Interestingly, Yash, who plays Ravana, was also reportedly considered for Rama before taking on the antagonist. 3.Sai Pallavi is Sita Sai Pallavi plays Sita opposite Ranbir Kapoor’s Rama. The role marks a major Hindi-film project for the acclaimed South Indian actor and adds another prominent South Indian star to the cast alongside Yash. 4.A large ensemble cast An extensive ensemble supports the three leads. Sunny Deol plays Hanuman, Ravi Dubey plays Lakshman, Arun Govil plays Dasharath, Lara Dutta plays Kaikeyi, Indira Krishnan plays Kausalya, Kajal Aggarwal plays Mandodari, Rakul Preet Singh plays Shurpanakha, Kunal Kapoor plays Indra

Exclusive Interview: Nikhil Siddhartha on Swayambhu, Family and Politics

After the pan-India success of Karthikeya 2, Nikhil Siddhartha finds himself at a pivotal phase in his career. The actor is currently gearing up for the release of Swayambhu, one of the most ambitious projects he has undertaken to date, a historical action drama that demanded nearly two-and-a-half years of dedication, extensive physical transformation, and months of post-production work. In a candid conversation with Priyanka Goud, Nikhil opens up about the challenges of mounting a large-scale period film, why he prioritises quality over quantity, how fatherhood has changed his outlook on life, and his belief in using cinema as a tool for social awareness. A Two-and-a-Half-Year Commitment Describing Swayambhu as a project unlike any other in his career, Nikhil revealed that he dedicated nearly two and a half years exclusively to the film.“Some films are easy to make, and some are difficult. Swayambhu falls into the category of films that demand complete commitment. I underwent a significant transformation for the role, growing my hair long, maintaining a specific physique, and immersing myself in the character and story throughout the production period,” he said. A Historical Story with Universal Appeal One of the aspects that attracted Nikhil to Swayambhu was its historical backdrop. Nikhil plays Krishnan Raman, a historical figure whose name appears on ancient copper plate inscriptions that have recently gained attention. “This story is rooted in history, but its themes are universal,” he said. “It’s not confined to one region; audiences across India will be able to connect with it.” The actor also highlighted the growing importance of visual effects in modern filmmaking. Swayambhu reportedly contains nearly 2,700 VFX shots, making post-production one of the most demanding phases of the project. “We completed principal photography in December 2025, but for the last five to six months it has been

Preity Zinta on Batwara 1947, Motherhood and Finding Her Way Back to Cinema

For Preity Zinta, returning to the screen with Batwara 1947 is about more than making a comeback. The period drama allowed her to explore a chapter of India’s history, work with director Rajkumar Santoshi for the first time, and step into a world far removed from her own. But the film also made her reflect on how much life has changed since she began her career, from the freedoms available to women today to the perspective that comes with becoming a mother. For Zinta, Batwara 1947 is ultimately a story about family, resilience and hope, as she tells Lipika Varma in an exclusive conversation. Why did you say yes to doing this film? What touched you the most? There were a couple of things. First, I really wanted to work with Raj ji. I had never worked with him before, so working with him was always on my bucket list. I had also always wanted to do a period film. Beyond that, I genuinely loved the story. What touched me most was that even in the darkest of times, there is always a ray of hope. People may see this as a story about two countries, but for me, it is essentially about a family. I was also deeply affected by stories of families who believed they were leaving their homes temporarily, even burying their jewellery and valuables, thinking they would return. They never imagined they would lose everything forever. Since this is my first period film, I spent time researching and understanding that era. After such a long break from films, why did you choose this project? I was enjoying my personal life, focusing on my family and raising my children. Professionally, I had always wanted to work with Raj ji and also wanted to do a period film.

You May Also Like

Connect with us