Food

This Is Why Healthy Eating For Children Is So Famous!

What children consume and drink during their first years of life can affect their health for decades to come. Of course, eating right can be difficult, as family schedules are hectic and comfort food-on-the-go is readily available. It is general eating behaviour that is formed in the first few years of life, so it is vital that we inspire our kids to eat nutritious food. Children desire a healthy balanced diet that includes meals from all food groups in order to obtain a variety of vitamins that will keep them healthy. Eating healthy meals will help you maintain a healthy weight, balance your mood, and improve your strength.

Sakshi Singh, (@dietetic_place) pursuing her graduation in Clinical Nutrition and Dietetics from Isabella Thoburn College, Lucknow talks about Healthy Eating For Children.

Healthy Eating :

Healthy Eating: Eating a variety of foods ensures that your child gets enough nutrients, (which includes proteins, carbohydrates, fats, vitamins, and minerals) she or he needs for regular growth. Your child can be well-nourished if she or he eats a variety of simple foods on a regular basis. Furthermore, healthy meals are likewise very tasty instead of baked goods. Children today want to eat healthier meals more than ever before. We must promote healthy eating habits in order for future generations to be healthy and fit. Healthy eating habits can help prevent many diseases such as diabetes, high blood pressure, cholesterol, and more.

Significance of Healthy Eating :

A healthy diet now has multiple benefits rather than just one. It helps us in many different areas of our lives. We minimise our risk of disease by eating nutrient-dense fruits and vegetables. Leafy veggies help to keep our strength and health in check. Additionally, some healthy foods can aid in the prevention of long-term ailments such as diabetes and high blood pressure. Similarly, obesity is the most pressing issue in our country now, with many people gaining unhealthy weight. This, however, can be managed. Obesity is caused by sugar, salty fats, and other junk food elements. A good diet can help you become healthier because it excludes harmful elements. A healthy diet also saves money because it is less expensive than junk food. It is affordable to prepare healthy cuisine and you will save a lot of money if you just consume healthy foods.

Healthy Food vs. Junk Food :

Because of the growth of meal delivery apps and other services, people today favour junk food more than ever before. We are putting our health at risk in order to satiate our taste buds. After consuming junk food, you may feel more content, but this is only a feeling of fullness. Consumption of junk food contributes to poor concentration. You may have digestive troubles if you eat junk food because it lacks fibre, which promotes digestion. It also promotes blood sugar swings, as it has less carbohydrates and more protein. Furthermore, junk food elevates triglyceride and cholesterol levels. A well-balanced diet, on the other hand, is high in vitamins and minerals.

Improving children’s health :

Let your children examine the labels and nutrients recommendations in grocery stores, so they recognize if the meals they are ingesting are wholesome or not.

Alter the recipe, make it interesting so that the kids don’t get bored and can enjoy the meal.
Get your kids involved in gardening their own fruits and vegetables like lemons, tomatoes, potatoes, and onion, etc. Through this children learn how to take care of a garden.
Introduce new food items with innovative ingredients, as well as healthier alternatives. Make their plate delicious, healthy, and colourful.
Consume lots of nuts each day as they are excessive in nutrients E, B, niacin, folic acid, and minerals including copper, calcium, and iron.
Eat lots of fresh, non-processed foods, drink 64 oz of water each day, and restrict caffeine intake.
Try to get 7-8 hours of sleep every night and try to maintain a regular sleep-wake cycle every day.

These are really the basics, the inspiration for proper health and a well-balanced lifestyle.

May 13, 2022

Top 10 High-Protein Indian Vegetarian Meals for Peak Summer Energy

Summer in India is not just hot, it is exhausting. You wake up tired. By afternoon, you can barely think straight. You reach for chai, then cold drinks, then more chai. And somehow, by evening, you feel worse than when the day started. Here is what most people don’t know: the food you eat in summer decides how much energy you carry through the day. Heavy, oily meals make you sluggish. Too little food leaves you dizzy. But high-protein vegetarian meals, the kind Indian kitchens have been making for centuries, give your body exactly what it needs to stay sharp, stay cool, and stay strong. Dhanush Kumar writes about the Top 10 High-protein Indian vegetarian meals, which are not fancy supplements, no expensive imports. Just real Indian food, done right. Moong Dal Chilla If you eat just one thing differently this summer, make it this. Moong dal chilla is a thin, crispy pancake made from soaked green moong, and it is one of the lightest, most protein-rich breakfasts in Indian cooking. The magic of moong in summer is real. It is naturally cooling for the body, and it digests easily, so you don’t feel heavy after eating. Add some grated ginger and green chilli, a little ajwain, and serve with green chutney, and you have a breakfast that keeps you full till noon without weighing you down. Children love it. Office-goers love it. Your body in 42 degrees of heat will absolutely love it. Rajma Chawal Yes, it is a classic. Rajma is one of the highest-protein legumes available in India, rich, thick, and deeply satisfying. Pair it with plain rice, and you have a complete meal with all the essential amino acids your body needs. The trick in summer is to make it lighter: Less oil, more tomatoes, skip

Food

Taste the New: Trending Restaurants & Culinary Concepts in Town

Discover the latest restaurants, menus, and culinary concepts making waves across the city. From exciting new launches to fresh dining experiences, this section brings you the must-visit spots every food lover should know about. What: The Reservoire Where: Bengaluru The Reservoire has emerged as India’s largest cocktail bar, setting a new benchmark in the country’s evolving drinking culture with an extraordinary menu of over 100 cocktails. Known for its cocktail-first philosophy, the Bengaluru hotspot blends experimentation, storytelling, and immersive hospitality to create a space where drinks are crafted as memorable experiences rather than just menu items. The expansive cocktail program celebrates both innovation and familiarity. Signature creations such as Kokum Spiritz highlight regional Indian flavours, while indulgent blends like Strawberry Cheesecake blur the line between dessert and drink. Playful twists like Not A Pinacolada surprise the palate, alongside classics such as the Paloma and contemporary favourites like the Blueberry & Gin Sour. Other standouts include Mellow Minty, the bold GCT (Guava Chilli Tequila), the vibrant Blue Pea Ultimate G&T, and the house favourite Reservoire Drop. With a menu designed for discovery and constant exploration, The Reservoire invites guests to experience cocktails more dynamically and experimentally. Combining scale with craftsmanship, the bar continues to position itself as a destination for cocktail enthusiasts and curious drinkers alike in Bengaluru’s thriving nightlife scene. What: Shaara Where: Pune Ishaara, the experiential dining concept by Bellona Hospitality, has introduced a limited-time Kebabs & Curries Menu at its Pune outlets in Phoenix Marketcity, Viman Nagar and Phoenix Mall of the Millennium, Wakad. The special menu celebrates the rich culinary legacy of grilling and slow-cooked curries, drawing inspiration from Persian, Turkish, and Mughal traditions while presenting them with Ishaara’s contemporary finesse.The menu features an array of flavourful kebabs such as Persian Jujeh Kebab, Turkish Adana Kebab, Burra

Food

A Meal with a Southern Touch

What: Bhojanam Where: Hyderabad If you’re craving a meal that feels like home, Bhojanam in Jubilee Hills offers a warm, flavourful journey through the heart of Telugu cuisine. When in the South, a thali is one of those experiences that instantly gets your lips smacking, comforting, wholesome food served traditionally on a banana leaf. In the heart of Hyderabad, Bhojanam brings this experience to life with authenticity and warmth. Located in Jubilee Hills, this sprawling 8,000 sq. ft. space has been thoughtfully put together by Pranavi Chekuri and Teja Chekuri under Fullstack Ventures. Every detail reflects a personal touch. Pranavi, who grew up learning traditional cooking from her grandmother, has incorporated her own family recipes into the menu, even something as simple as rasam is crafted with a deeply homely, authentic flavour. The space is simple yet inviting, with indoor and outdoor seating, and an open kitchen where the aromas of freshly prepared dishes fill the air. At its core, Bhojanam celebrates the rich culinary heritage of the Telugu-speaking regions—Krishna, Godavari, Rayalaseema, and Telangana, through a thoughtfully curated, region-first thali experience. Since I’m allergic to seafood, I opted for the Krishnamma Bhojanam. We began with fresh sugarcane juice, pressed on-site, with hints of lime and ginger, refreshing and perfectly balanced. What followed felt deeply personal. Pranavi joined us for the meal and made sure everything was served just right. Conversations flowed easily about food, influences, and the stories behind certain dishes, adding a layer of warmth to the experience. The meal included dishes like natu kodi vepudu and pulusu, each carrying a distinct homemade quality, nothing overdone, just honest flavours that felt like they belonged in a family kitchen. During a conversation about local Telangana dishes, anapakaya ginjalu (hyacinth beans) came up, and Pranavi mentioned that they make vadas with

Food

Cool & Nourish: Refreshing Summer Drinks to Beat the Heat

As temperatures rise during the summer months, staying hydrated becomes essential for maintaining energy, digestion, and overall health. While water remains the most important source of hydration, traditional summer drinks made with natural ingredients can provide additional nutrients and cooling benefits. Across India and other tropical regions, seasonal beverages made from fruits, herbs, and dairy have long been used to regulate body temperature and replenish minerals lost through sweat. These refreshing drinks not only quench thirst but also support digestion, boost immunity, and help the body stay balanced during intense heat. Here are some easy summer beverages along with their health benefits and simple recipes you can try at home. Aam Panna (Raw Mango Summer Cooler) Aam Panna is a classic summer drink known for its tangy flavour and cooling properties. It is made from raw mangoes blended with spices and herbs. Health BenefitsRaw mangoes are rich in vitamin C and antioxidants, which help boost immunity and prevent dehydration. The drink also restores electrolytes lost through excessive sweating and protects against heatstroke. Why You Should Drink ItAam Panna is considered one of the best traditional drinks to combat summer fatigue and heat exhaustion. Recipe Ingredients 2 raw mangoes 3 tablespoons sugar or jaggery (adjust to taste) ½ teaspoon roasted cumin powder A few fresh mint leaves A pinch of black salt 2 cups chilled water Method Boil or pressure-cook the raw mangoes until soft. Peel the skin and extract the pulp. Blend the pulp with sugar, mint leaves, cumin powder, and black salt. Add chilled water and mix well. Serve cold with ice and a few mint leaves for garnish. Buttermilk (Chaas) Buttermilk is a light, refreshing drink made from yogurt diluted with water and flavoured with spices. Health BenefitsIt is rich in probiotics, which support gut health and digestion.