What’s new? Nostalgia –The Old School Bakery
Where? Mumbai
Nostalgia – The Old School Bakery is bringing its signature charm to Mumbai’s Pali Naka with the launch of its second outlet! After winning hearts on Hill Road, this new takeaway spot is set to celebrate Mumbai’s rich food heritage while fostering community collaboration.
The new location is a haven for fresh beverages, soft-serve ice creams, and savoury treats from Kerala and Mangalore. A unique highlight is the ‘Bring Your Own Fruit’ concept, encouraging customers to buy fresh fruits from vendors outside and add them to their softies. Whether its juicy strawberries or sweet mangoes, the idea is to support local sellers while offering a refreshing, personalized dessert experience.
Nostalgia’s Pali Naka outlet is also a heartfelt tribute to founder Sinan Khader’s grandfather, whose journey began with a tea stall at Dadar Central in the 1950s. Elements of his railway canteen legacy, like bun maska and classic South Indian filter coffee, are seamlessly woven into the menu.
From Iced Filter Coffee to the beloved Pallonji’s soda, the new Nostalgia is all about revisiting old-school indulgences with a modern twist. Drop by, grab your favourite fruit, and ‘create your own’ ice cream masterpiece while celebrating local flavours!
What’s New? 1932 Trevi
Where? Jaipur
Nestled in the heart of Jaipur’s Santha Bagh, 1932 Trevi is a stunning new addition to the city’s culinary scene, blending Italian elegance with Indian grandeur. Inspired by the Maharaja’s travels to Italy in 1932, the restaurant captures the essence of both cultures through its design, ambiance, and exquisitely curated menu.
Designed by Shantanu Garg, the interiors are a seamless fusion of regal Indian artistry and European sophistication. A striking fountain, reminiscent of Rome’s Trevi, invites guests to partake in the timeless tradition of tossing a coin—a symbol of wishes and shared moments.
The menu at 1932 Trevi is a revelation, combining Italian finesse with Indian flavours. Standout dishes like Corn Tempura Cake with Gondhoraj Lemon Gel and Trevi Fried Chicken with Gribiche Sauce showcase inventive craftsmanship, while classics like Cacio e Pepe stay true to tradition. The beverage program is equally captivating, featuring gemstone-inspired cocktails such as the Trevi Paloma and the Cat’s Eye. More than just a restaurant, 1932 Trevi is an immersive experience—where history, design, and gastronomy converge to create unforgettable moments.
What’s new? Lowkey Café
Where? Gurugram
Nestled in Elan Epic, Sector 70, Gurugram, Lowkey Café is the newest addition to the city’s growing café culture, offering a tranquil retreat for coffee lovers, food enthusiasts, and professionals. With its minimalist aesthetic and cosy corners, it’s the perfect spot to relax, read, work remotely, or catch up with friends over a cup of expertly brewed coffee.
The menu at Lowkey Café is a delightful mix of organic dishes, brunch classics, and indulgent desserts. Signature offerings include French egg ramekin, Turkish eggs, gourmet sandwiches, sourdough pizzas, and handcrafted ravioli. Health-conscious diners can enjoy nourishing bowls like the quinoa chickpea Buddha bowl, while those with a sweet tooth can indulge in chocolate fondant and classic tiramisu.
A standout feature is the café’s rotating selection of coffee beans sourced from different regions of India, ensuring a fresh and dynamic experience for coffee aficionados. The unique “Breads & Brews” concept pairs artisanal bread with speciality coffee blends, making every visit an exploration of flavours.
With its thoughtfully designed space, curated menu, and warm ambience, Lowkey Café is ideal for a laid-back yet enriching café experience.
What’s new? Berlin Brew Taproom
Where? Andheri
Mumbai’s craft beer scene just got a refreshing new addition with Berlin Brew Taproom in Times Square, Andheri. Designed as a cosy yet stylish escape for beer lovers, this newly launched taproom blends freshly brewed craft beers, delectable food, and a mid-century-inspired ambiance that invites everyone to unwind.
The beer menu is as exciting as its aesthetic. Their standout Gluten-Free Hoppy Bliss (a jowar-based Pale Ale) keeps bloating at bay, while other innovative brews like Honey Drip Lager, Bavarian Bloom Hefeweizen, and Tropical Twist IPA offer a diverse range of flavours. For those who love meads, the Alphonso Mead and Cocoa Orange are must-tries. Pair these with indulgent bites like Mini Blue Cheese Kulcha, English Cheddar Chicken Kebab, and Enoki Mushroom Pockets. End on a sweet note with Berliner Mini Donuts or a German Apple Cake.
Beyond the beer, Berlin Brew’s interiors create a vintage-meets-industrial aesthetic with stained glass, mosaic tiles, and distressed mirrors, evoking the spirit of post-WWII Berlin meets Bombay nostalgia. Whether it’s a Friday night hangout or a cosy Sunday brunch, Berlin Brew is the perfect spot to sip, savour, and celebrate.
What’s new? Haldiram’s Expands Globally
Where? Dubai
Haldiram’s, India’s beloved snacking giant, has officially made its international debut with a flagship restaurant in Bur Dubai. Catering to the Indian diaspora and global food lovers, the brand brings its signature flavours to Dubai with the promise of “Come Home to Haldiram’s”, ensuring authentic, home-style Indian cuisine.
Located at Manazil Al Raffa, the restaurant offers a 110-seater dining experience, blending dine-in and quick-service formats. The specially curated menu features classic chaat favourites like Raj Kachori, hearty dishes such as Chole Bhature, and indulgent Indian sweets like Kesar Rasmalai and Kaju Katli. To enhance customer experience, the restaurant also introduces Table Service, making dining more convenient and comfortable.
With this launch, Haldiram’s takes a bold step in globalizing Indian cuisine, aiming to bring the taste of India to international locations soon.
